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Here’s what you need to make Garlic Parmesan Air Fryer Baby Potatoes: - 1 lb baby potatoes (yellow or fingerling) - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in creating the dish's flavor and texture. Baby potatoes bring a nice, creamy taste. Olive oil helps the potatoes crisp up nicely. Garlic adds a bold kick, while Parmesan gives a rich, cheesy finish. Dried oregano and paprika provide warmth and depth. Salt and pepper enhance all the flavors, and fresh parsley adds a pop of color and freshness. Gather these ingredients before you start cooking. This will make the process easy and fun! - Rinsing and Scrubbing: Start by rinsing your baby potatoes under cold water. Use a scrub brush to clean them well. This helps remove any dirt. - Cutting the Potatoes: Pat the potatoes dry with a towel. Cut each potato in half. This helps them cook evenly. - Combining Ingredients: In a large bowl, add the olive oil, minced garlic, and grated Parmesan. Then, mix in the oregano, paprika, salt, and pepper. - Achieving the Right Consistency: Stir the mix until it forms a smooth paste. This will help coat the potatoes well. - Tossing Techniques: Add the halved potatoes to the bowl. Use a spatula or your hands to toss them. Ensure each piece gets a good coating of the seasoning mix. - Ensuring Even Coverage: Make sure all potatoes are well coated. This ensures that every bite is tasty. - Preheating the Air Fryer: Set your air fryer to 400°F (200°C). Preheating helps the potatoes cook evenly. - Arranging the Potatoes in the Basket: Place the seasoned potatoes in the air fryer basket. Lay them out in a single layer. Avoid overcrowding for the best crispiness. - Recommended Cooking Time: Air fry the potatoes for 15-20 minutes. Check them halfway through. - Importance of Shaking the Basket: Shake the basket once during cooking. This helps the potatoes brown evenly. - Signs the Potatoes are Ready: The potatoes should be golden brown. They should feel tender when pierced. - Using a Fork for Testing: Take a fork and poke a potato. If it goes in easily, they are done! - Recommended Cooking Temperature: Set your air fryer to 400°F. This high heat helps create that lovely crisp. - Optimal Potato Size and Cutting: Choose baby potatoes. Cut them in half for even cooking. This size gives a great balance of soft inside and crisp outside. - Additional Seasonings to Try: Experiment with a pinch of cayenne pepper for heat. You could also add lemon zest for a fresh twist. - Fresh Herbs vs. Dried: Fresh herbs like parsley or chives add brightness. Dried herbs work well, too, but fresh gives a better flavor pop. - Pairing with Dips: Try these potatoes with garlic aioli or a creamy ranch dip. These dips add a nice contrast to the crispy potatoes. - Garnishing Ideas: A sprinkle of extra Parmesan cheese and some fresh parsley makes them look stunning. It also adds a nice touch of flavor. {{image_2}} You can easily change the flavor of your Garlic Parmesan Air Fryer Baby Potatoes. Here are two fun ideas: - Spicy Garlic Parmesan: Add red pepper flakes to your seasoning mix. This gives a nice kick. You can use one teaspoon or more, depending on your taste. The spice pairs well with garlic and Parmesan. - Italian Herb Mix: Try a blend of Italian herbs. Use basil, thyme, and rosemary for a fresh taste. Mix these herbs into your seasoning to create a savory twist. This is perfect if you enjoy a classic Italian flavor. You can also switch up the type of potatoes for a new experience. Here are two options: - Red Potatoes: These potatoes are creamy and hold their shape well. They add a nice color to your dish. Just cut them in half and follow the same recipe. - Sweet Potatoes: If you want a sweeter taste, use sweet potatoes. They add a unique flavor. The cooking time may vary slightly, so check them for doneness a few minutes earlier. If you don't have an air fryer, you can still enjoy these potatoes. Here are two other methods: - Oven-Baking Instructions: Preheat your oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway for even cooking. They will be crispy and delicious. - Boiling Before Air Frying: For extra tender potatoes, try boiling them first. Boil the halved potatoes for 5-7 minutes. Drain and let them cool. Then, coat them and air fry as usual. This method helps them cook faster and become fluffy inside. - Refrigeration Tips: After cooking, let the baby potatoes cool to room temperature. Place them in the fridge within two hours. This keeps them fresh and safe to eat. Store them in a cool part of your fridge. - Best Containers to Use: Use airtight containers to store leftovers. Glass or plastic containers with tight lids work well. You can also use resealable bags for easy storage. Make sure to remove as much air as possible. - Air Fryer Reheating Process: To reheat, place the leftover baby potatoes in the air fryer. Set it to 350°F (175°C). Heat for about 5 to 7 minutes. This keeps them crispy and warm. Shake the basket halfway through to heat evenly. - Alternative Methods: You can also reheat in the oven. Preheat to 375°F (190°C). Spread the potatoes on a baking sheet and heat for about 10 minutes. Cover them with foil to keep moisture. - Can You Freeze Cooked Potatoes?: Yes, you can freeze cooked baby potatoes. However, keep in mind that the texture may change after thawing. They may become a bit softer. - Freezing and Reheating Guidelines: To freeze, let the potatoes cool completely. Place them in freezer bags, removing as much air as possible. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above in the air fryer or oven. You should cook baby potatoes for about 15 to 20 minutes. This time helps them become crispy and tender. Always shake the basket halfway through cooking. This ensures even browning and great texture. Yes, you can use other oils. Avocado oil and canola oil are good alternatives. They also have high smoke points and work well for air frying. Choose an oil that fits your flavor and health needs. These potatoes pair well with many dishes. Try serving them with grilled chicken or salmon. They also go great with a fresh salad or roasted veggies. You can even enjoy them with a dip like ranch or garlic aioli. To prevent sticking, coat the basket lightly with oil. You can also use parchment paper made for air fryers. Make sure to space the potatoes out. This allows hot air to circulate and keeps them from sticking together. Garlic Parmesan Air Fryer Baby Potatoes can be a healthy side dish. Baby potatoes are a good source of fiber and vitamins. Using olive oil adds healthy fats. Just be mindful of portion sizes and the amount of cheese used. In this blog post, we explored making delicious Garlic Parmesan Air Fryer Baby Potatoes. We covered ingredients, preparation steps, cooking tips, and serving ideas. Remember to ensure even coverage with the seasoning for the best flavor. Try different potatoes or seasonings to keep things fresh. Whether serving as a side or snack, these potatoes are easy to store and reheat. Enjoy your crispy, tasty treat, and feel free to share your cooking adventure!

Garlic Parmesan Air Fryer Baby Potatoes

Savor the deliciousness of Garlic Parmesan Air Fryer Baby Potatoes with this simple recipe! In just 30 minutes, you can create a crispy and flavorful side dish that pairs perfectly with any meal. With just a few easy ingredients and your air fryer, you’ll enjoy tender potatoes coated in a mouthwatering garlic and Parmesan mix. Click through to discover the full recipe and elevate your dinner tonight!
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Ingredients
  

1 lb baby potatoes (yellow or fingerling)

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Rinse and scrub the baby potatoes thoroughly. Pat dry with a towel and then cut them in half for even cooking.

    Seasoning Mix: In a large bowl, combine olive oil, minced garlic, Parmesan cheese, oregano, paprika, salt, and pepper. Mix until well combined into a paste.

      Coat the Potatoes: Add the halved baby potatoes to the bowl and toss them in the olive oil mixture until they are evenly coated.

        Air Fryer Setup: Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in a single layer in the air fryer basket, ensuring they are not overcrowded for optimal crispiness.

          Air Fry the Potatoes: Cook the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning.

            Check Doneness: The potatoes are done once they are golden brown and tender when pierced with a fork.

              Serve: Carefully remove the potatoes from the air fryer. Transfer to a serving platter and sprinkle with additional Parmesan cheese and fresh parsley.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4