Garlic Parmesan Air Fryer Chicken

$- 4 boneless, skinless chicken breasts - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs (preferably panko for extra crunch) - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon dried oregano - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons olive oil - Cooking spray You can swap the chicken breasts for chicken thighs if you prefer. They stay juicy and tender. If you want a different cheese, try using mozzarella or cheddar. For the breadcrumbs, you can use regular ones if you don't have panko. For a twist, add some lemon zest for brightness. When measuring cheese, make sure to pack it lightly. This ensures you get enough flavor. For dry spices, use level teaspoons to avoid too much seasoning. When using garlic, the fresher the better! If you have a scale, weigh the chicken for best results. Cooking times may vary based on chicken thickness. {{ingredient_image_1}} First, gather your ingredients. You need 4 boneless, skinless chicken breasts, Parmesan cheese, breadcrumbs, garlic, parsley, oregano, onion powder, salt, pepper, and olive oil. In a medium bowl, mix together the grated Parmesan, breadcrumbs, minced garlic, chopped parsley, oregano, onion powder, salt, and black pepper. Make sure to stir well. This mix adds great flavor to the chicken. Next, drizzle the olive oil over the chicken breasts. Coat them lightly. This helps the breadcrumb mix stick better. Now, take each chicken breast and press it into the breadcrumb mix. Make sure to coat both sides well. This step gives the chicken a nice crunchy crust. Preheat your air fryer to 380°F (190°C). Let it heat for about 5 minutes. Once it’s ready, spray the air fryer basket lightly with cooking spray. This helps prevent the chicken from sticking. Place the coated chicken breasts in the basket. Make sure they’re not touching. This allows for even cooking. Cook the chicken for 12 to 15 minutes. Flip them halfway through the time. The chicken should look golden brown when done. To check if the chicken is done, use a meat thermometer. The internal temperature should be 165°F (74°C). This ensures the chicken is safe to eat. After cooking, remove the chicken from the air fryer. Let it rest for a few minutes. This helps the juices stay inside the chicken. Enjoy your tasty Garlic Parmesan Air Fryer Chicken! To get that perfect crunch on your garlic Parmesan air fryer chicken, use panko breadcrumbs. Panko is lighter and crispier than regular breadcrumbs. Mix the breadcrumbs with grated Parmesan for extra flavor. Coat the chicken evenly and press the mixture firmly onto the meat. This helps it stick well. Drizzle olive oil over the chicken before coating. This step adds crispiness and flavor. Preheat your air fryer before cooking to ensure even cooking and a crispy texture. One common mistake is overcrowding the air fryer basket. Leave space between the chicken pieces for air to flow. This helps them cook evenly. Another mistake is not preheating the air fryer. Preheating makes a big difference in crispiness. Be careful with the cooking time. Check the chicken at the 12-minute mark to avoid overcooking. Always flip the chicken halfway through to get both sides golden brown. Garlic Parmesan air fryer chicken pairs well with many sides. A simple salad adds freshness to the meal. Try steamed vegetables for color and nutrition. You could also serve it with lemon wedges for a zesty touch. Roasted potatoes or rice make great sides too. For a fun twist, serve it with a dipping sauce, like ranch or garlic aioli. This makes your meal more exciting and tasty. Pro Tips Perfect Chicken Thickness: Ensure your chicken breasts are of even thickness for uniform cooking. Consider pounding them to about 1-inch thick if they are too thick. Breadcrumb Alternatives: If you want a gluten-free version, substitute breadcrumbs with crushed gluten-free crackers or almond flour for a different texture. Flavor Boost: Marinate the chicken in olive oil, lemon juice, and spices for at least 30 minutes before coating. This adds extra flavor and moisture. Resting Time: Let the chicken rest for 5 minutes after cooking. This allows the juices to redistribute, making the chicken more tender and juicy. {{image_2}} To give your Garlic Parmesan Air Fryer Chicken a kick, add some heat. You can mix in crushed red pepper flakes with the breadcrumb blend. Start with half a teaspoon, and adjust to your taste. You can also use spicy seasoning blends. Try adding cayenne pepper or a dash of hot sauce on the chicken. This way, you get that delicious garlic and cheese flavor, along with a spicy twist. Want to change things up? You can add flavors like lemon zest or smoked paprika. Both give a fresh and bold taste. Mix lemon zest into the breadcrumb blend for a bright flavor. Smoked paprika adds a nice depth. You can also try adding different herbs. Fresh thyme or basil can work wonders. Just mix them into the breadcrumb mix for an extra flavor punch. You don’t have to stick to chicken. You can use this recipe with other proteins. Try boneless pork chops or turkey cutlets. They cook well and absorb the garlic and Parmesan flavors. If you prefer plant-based meals, use thick slices of eggplant or tofu. Just make sure to adjust the cooking time based on the protein you choose. This way, you can enjoy the same great taste in many different forms! To keep your Garlic Parmesan Air Fryer Chicken fresh, let it cool first. Place the chicken in an airtight container. This helps lock in moisture and flavor. Store it in the fridge for up to 3 days. If you want to eat it later, freezing is a great option. When you're ready to enjoy your leftovers, reheating is simple. Preheat your air fryer to 350°F (175°C). Place the chicken in the basket. Heat for about 5-7 minutes, or until it’s hot. This method keeps the chicken crispy. You can also use the oven; just bake at 350°F for about 10 minutes. If you want to freeze your chicken, wrap each piece tightly in plastic wrap. Then, put them in a freezer bag. Label the bag with the date. You can freeze it for up to 3 months. To thaw, move it to the fridge overnight before reheating. This way, it stays juicy and tasty. Yes, you can use other cheeses. Options like mozzarella or cheddar work well. They add a nice flavor. If you like blue cheese, try that too for a twist. Each cheese will give a different taste to the chicken. Just make sure the cheese melts well. To make this dish gluten-free, swap regular breadcrumbs for gluten-free ones. Look for brands that use rice or almond flour. Ensure that all other ingredients are gluten-free too. This way, everyone can enjoy this tasty meal without worry. This dish pairs well with many sides. Try a simple salad with mixed greens. Steamed veggies like broccoli or green beans are great choices too. For a heartier option, serve it with rice or mashed potatoes. Fresh lemon wedges add a nice touch on the side. Enjoy your meal! In this post, we covered key ingredients, cooking steps, and tips for Garlic Parmesan Air Fryer Chicken. We explored fun variations and how to store leftovers properly. Each part helps you make a tasty dish and avoid common mistakes. Remember, cooking can be simple and enjoyable. Try different flavors to make the recipe your own. Enjoy your delicious creation and share it with others!$

Garlic Parmesan Air Fryer Chicken

Crispy and flavorful chicken breasts coated in a garlic Parmesan breadcrumb mixture, cooked to perfection in an air fryer.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
0.5 cup grated Parmesan cheese
0.5 cup breadcrumbs (preferably panko for extra crunch)
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon salt
0.5 teaspoon black pepper
2 tablespoons olive oil
1 spray cooking spray

Instructions

In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, dried oregano, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Drizzle the olive oil over the chicken breasts to coat them lightly. This will help the breadcrumb mixture adhere better.
Take each chicken breast and press it into the breadcrumb mixture, making sure to coat both sides thoroughly.
Preheat your air fryer to 380°F (190°C) for about 5 minutes.
Once preheated, lightly spray the air fryer basket with cooking spray to prevent sticking.
Place the coated chicken breasts in the air fryer basket, making sure they are not touching each other for even cooking.
Cook the chicken for 12-15 minutes, flipping them halfway through the cooking time. The chicken should be golden brown and reach an internal temperature of 165°F (74°C).
Remove the chicken from the air fryer and let it rest for a few minutes before serving to allow juices to redistribute.

Notes

Plate the chicken on a serving dish, garnished with extra chopped parsley and lemon wedges on the side for a fresh touch. Serve alongside a simple salad or steamed vegetables for a complete meal.

Keyword air fryer, chicken, easy recipe, garlic, parmesan