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- 4 bone-in chicken thighs, skin-on - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1 teaspoon paprika - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, finely chopped (for garnish) In this recipe, I use bone-in chicken thighs. They have rich flavor and juicy meat. The skin-on part adds to the crunch. You will need fresh garlic. It gives a bold taste. Grated Parmesan cheese adds saltiness and creaminess. For seasoning, I choose Italian seasoning and paprika. They bring warmth and earthiness to the dish. Olive oil is key for moisture and crisping up the skin. Salt and pepper balance all the flavors. Finally, fresh parsley adds color and a hint of freshness when you serve the dish. This simple mix makes for a perfect meal. You can adjust the spices to fit your taste. Feel free to add more garlic for a stronger flavor. To start, pat the chicken thighs dry with paper towels. This step helps the skin get crispy. Next, preheat your air fryer to 380°F (190°C) for about five minutes. This ensures even cooking and a perfect finish. In a mixing bowl, combine minced garlic, grated Parmesan cheese, Italian seasoning, paprika, olive oil, salt, and pepper. Mix them well until you get a thick paste. This mixture brings great flavor to the chicken. Now, rub the garlic Parmesan mixture all over the chicken thighs. Make sure to get some under the skin for extra flavor. Arrange the chicken thighs in a single layer in the air fryer basket. Do not let them touch each other. Cook the chicken thighs for 25 to 30 minutes. They should reach an internal temperature of 165°F (74°C) and have crispy skin. Once done, gently remove them and let them rest for five minutes. Enjoy your delicious Garlic Parmesan Air Fryer Chicken Thighs! To get that perfect crispy skin, start by patting the chicken dry with paper towels. This step helps remove excess moisture. Next, use the right amount of oil. I recommend two tablespoons of olive oil for a golden finish. Make sure to avoid overcrowding the air fryer basket. If the chicken pieces touch, they won't cook evenly. Allow the garlic Parmesan mixture to marinate on the chicken before cooking. This lets the flavors soak in for better taste. I always use freshly grated Parmesan cheese. It gives a better texture and enhances the flavor. Pre-grated cheese often contains additives that can affect crispiness. To ensure your chicken is safe to eat, use a meat thermometer. The internal temperature should reach 165°F (74°C). Insert the thermometer into the thickest part of the thigh. This simple step guarantees juicy and well-cooked chicken every time. {{image_2}} You can change the type of chicken you use. Boneless chicken thighs or breasts work well. They cook faster and are easy to eat. Just remember, boneless pieces might need less time in the air fryer. For cheese lovers, Parmesan is great, but try Asiago or Romano. They add a different taste. Each cheese brings its unique flavor to the dish, making it more fun to explore. Want to brighten the dish? Add lemon zest! It gives a fresh kick that pairs well with garlic. Just a little zest can elevate the flavor. If you like heat, crushed red pepper flakes are your friend. Sprinkle them in the garlic Parmesan mix. It adds a spicy twist that makes each bite exciting. You can use an oven instead of the air fryer. Just preheat it to 400°F (200°C). Place the chicken on a baking sheet and bake for about 35-40 minutes. The skin will still get crispy and delicious. Grilling is another fun option. It adds a smoky flavor that pairs perfectly with garlic and Parmesan. Just make sure to cook the chicken until it reaches 165°F (74°C). Enjoy the unique taste that grilling brings! To store your leftover garlic Parmesan chicken thighs, place them in an airtight container. This keeps moisture in and air out. You want to store the chicken in the fridge within two hours of cooking. It stays fresh for up to three days. To maintain flavor and texture, avoid stacking the thighs. Lay them flat in the container. This helps prevent sogginess and keeps the skin crisp. If you want to keep your chicken thighs longer, freezing is a great choice. Wrap each thigh in plastic wrap and then place them in a freezer bag. This method prevents freezer burn. You can freeze the cooked chicken thighs for up to three months. When you're ready to enjoy them, thaw the thighs overnight in the fridge. This method keeps the texture nice and moist. To reheat the chicken thighs without losing their quality, use your air fryer again. Set it to 350°F (175°C) and heat for about 10-15 minutes. This reheating method brings back the crispiness. If you don’t have an air fryer, you can use an oven. Preheat it to 350°F (175°C) and bake for about 20 minutes. Check the internal temperature to ensure it reaches 165°F (74°C) before serving. Cooking chicken thighs in an air fryer takes about 25 to 30 minutes. Set the temperature to 380°F (190°C). Always check that the chicken reaches 165°F (74°C) for safety. This ensures juicy, tender meat with crispy skin. Yes, you can use frozen chicken thighs, but it will take longer. Cook them for about 35 to 40 minutes at the same temperature. Make sure they are fully thawed before adding the garlic Parmesan mix for the best flavor. Pair these chicken thighs with roasted vegetables or a fresh salad. Creamy mashed potatoes or rice also work well. You can add a side of garlic bread to soak up any leftover juices. Enjoy a well-rounded meal that pleases everyone! In this blog post, we explored a delicious Garlic Parmesan Air Fryer Chicken Thighs recipe. We covered the main ingredients, seasoning, and cooking steps that lead to tasty results. You learned tips for crispy skin, flavor enhancements, and storing leftovers. With variations for your preferences, this dish is flexible. Now, you can enjoy juicy, flavorful chicken thighs anytime. Try it for dinner this week and impress your family! You can create a delightful meal with ease. Enjoy cooking and savor each bite!

Garlic Parmesan Air Fryer Chicken Thighs

Savor the irresistible flavor of Garlic Parmesan Air Fryer Chicken Thighs! This simple recipe showcases juicy chicken thighs coated in a delicious garlic and Parmesan mix, all cooked to crispy perfection in your air fryer. It's an easy meal that everyone will love, perfect for weeknight dinners or special occasions.
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Ingredients
  

4 bone-in chicken thighs, skin-on

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon paprika

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a mixing bowl, combine the minced garlic, grated Parmesan cheese, Italian seasoning, paprika, olive oil, salt, and pepper to form a paste.

    Pat the chicken thighs dry with paper towels to ensure crispy skin.

      Generously rub the garlic Parmesan mixture all over the chicken thighs, making sure to get it underneath the skin for maximum flavor.

        Preheat your air fryer to 380°F (190°C) for about 5 minutes.

          Arrange the chicken thighs in a single layer in the air fryer basket. Ensure they are not touching for even cooking.

            Cook the chicken thighs in the air fryer for 25-30 minutes, or until they reach an internal temperature of 165°F (74°C) and the skin is crispy.

              Once cooked, remove the chicken from the air fryer and let it rest for about 5 minutes.

                Before serving, sprinkle freshly chopped parsley over the top for garnish.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4