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- 2 lbs chicken wings - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon smoked paprika - 1 teaspoon onion powder - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) - Optional: Red pepper flakes for added heat You can swap chicken wings for drumsticks if you prefer. For a lighter option, use skinless wings. If you want a dairy-free version, skip the Parmesan or use a dairy-free cheese. Instead of olive oil, avocado oil works well. You can also use garlic powder in place of fresh garlic if you have it on hand. Always dry the chicken wings before marinating. This step helps the wings become crispy. Use fresh garlic for the best flavor. When you pick Parmesan cheese, get the grated kind for easy melting. If you want a little kick, sprinkle red pepper flakes on top. This will give your wings a nice spicy touch! First, you need to get your chicken wings ready. Start by patting the wings dry with paper towels. This step helps make them crispy later. If they are wet, they won't crisp up in the air fryer. Trim any extra fat for a cleaner taste. Set the wings aside while you make the marinade. Now, let’s create the tasty garlic Parmesan marinade. In a large bowl, add 4 tablespoons of olive oil. Then, add 4 minced cloves of garlic. This gives the wings a great flavor. Next, toss in 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of smoked paprika, and 1 teaspoon of onion powder. Whisk all these ingredients together until they blend well. This marinade will coat the wings and help them soak up all the flavors. It’s time to cook your wings! First, preheat your air fryer to 400°F (200°C) for about 5 minutes. Once ready, add the wings to the air fryer basket. Make sure they are in a single layer for even cooking. Cook them for 25-30 minutes. Don’t forget to shake the basket halfway through. This helps them cook evenly. When they are golden brown and crispy, they are ready! Once cooked, transfer the wings to a large bowl. While they are still hot, sprinkle 1/2 cup of grated Parmesan cheese over them. Toss to coat the wings evenly. Finally, garnish with 2 tablespoons of chopped fresh parsley. If you like a bit of heat, add some red pepper flakes. Enjoy your delicious garlic Parmesan air fryer wings! To get the best crispy wings, start by drying them well. Use paper towels to remove moisture. Moisture makes wings soggy. Next, coat the wings with the olive oil and spice mix. This helps them crisp up in the air fryer. Make sure to place the wings in a single layer. If they overlap, they won't cook evenly. For great flavor, marinate your wings for at least 30 minutes. If you have time, let them sit for up to 2 hours. This allows the garlic and spices to soak in. Keep them in the fridge while marinating. If you're short on time, even a quick 10-minute soak can add some flavor. These wings shine when served fresh. Pair them with a side of ranch or blue cheese dressing. Fresh veggies like celery and carrots add crunch. For more flavor, sprinkle red pepper flakes on top. This adds a nice kick for those who like heat. Enjoy them as a snack or a meal. {{image_2}} If you crave a kick, try spicy garlic Parmesan wings. Just add red pepper flakes to the marinade. I suggest starting with 1 teaspoon. You can adjust the heat level based on your taste. This spicy twist gives the wings a nice warmth without overpowering the garlic and cheese flavor. You can also use hot sauce in the mix for an extra punch. For a fresh take, make an herb and lemon version. Add fresh herbs like thyme or rosemary to the marinade. The bright lemon juice adds a zesty flavor. Use the zest and juice of one lemon. This version is great for summer gatherings. The herbs and lemon balance the richness of the Parmesan perfectly. Want a vegetarian option? Use cauliflower florets instead of chicken wings. The cooking time will be shorter, about 15-20 minutes. Coat them in the same garlic and Parmesan mix. You can still get that crispy texture and delicious flavor. This makes for a great snack for everyone, even non-vegetarians! To keep your Garlic Parmesan air fryer wings fresh, let them cool first. Place the wings in an airtight container. Store them in the fridge for up to three days. Covering the wings keeps them from drying out. If you want to save space, stack them in layers with parchment paper in between. When you're ready to eat those tasty wings, here's how to reheat them. Use your air fryer for the best results. Preheat the air fryer to 375°F (190°C). Place the wings in a single layer. Heat them for about 5 to 7 minutes. This method makes them crispy again. If you don’t have an air fryer, you can use the oven. Just bake them at 350°F (175°C) for about 10 minutes. If you want to keep your wings longer, freezing works great. First, let them cool completely. Then, spread the wings out on a baking sheet. Freeze them for about 1 hour. This step stops them from sticking together. After they’re frozen, transfer them to a freezer bag. Make sure to remove as much air as you can. You can freeze them for up to three months. When you’re ready to eat them, thaw in the fridge overnight before reheating. The best temperature for air frying wings is 400°F (200°C). This heat helps the wings cook through while getting crisp on the outside. Cooking at this temp ensures a great texture and flavor. If you cook at a lower heat, the wings may not crisp up well. You should cook wings in an air fryer for 25 to 30 minutes. Remember to shake the basket halfway through. This step helps them cook evenly. Look for a golden brown color to know they are done. If they are not crispy enough, cook them a few more minutes. Yes, you can use frozen wings for this recipe. Just add a few extra minutes to the cooking time. Cook them until they reach an internal temperature of 165°F (74°C). It’s best to space them out in the basket. This helps them cook evenly and get crispy. This blog post covers all you need for making great wings. We looked at key ingredients and alternatives. I shared tips for cooking crispy wings in the air fryer. You learned about tasty variations and how to store leftovers. In conclusion, making wings is fun and easy. Experiment with flavors and cooking times. Enjoy your tasty wings with friends and family!

Garlic Parmesan Air Fryer Wings

Get ready to enjoy the ultimate Garlic Parmesan Air Fryer Wings that are crispy, flavorful, and easy to make! With just a handful of ingredients, you can whip up this delicious dish in under 40 minutes. Perfect for game days or any gathering, these wings are sure to impress your guests. Click through to explore the full recipe and elevate your cooking game with these mouthwatering wings!
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Ingredients
  

2 lbs chicken wings

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon onion powder

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: Red pepper flakes for added heat

Instructions
 

Prep the Chicken: Pat the chicken wings dry with paper towels. This step is crucial for achieving a crispy texture.

    Make the Marinade: In a large bowl, whisk together the olive oil, minced garlic, salt, black pepper, smoked paprika, and onion powder until well combined.

      Coat the Wings: Add the chicken wings to the bowl and toss them in the marinade until they are evenly coated.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Cook the Wings: Place the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, shaking the basket halfway through to ensure even cooking. Cook until the wings are golden brown and crispy.

            Add Parmesan: Once the wings are cooked, transfer them to a large mixing bowl. While they’re still hot, sprinkle the grated Parmesan cheese over the wings and toss to coat evenly.

              Garnish and Serve: Garnish with chopped fresh parsley and, if desired, a sprinkle of red pepper flakes for extra heat. Serve immediately while hot.

                Prep Time: 10 min | Total Time: 40 min | Servings: 4