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Garlic Parmesan bacon cheeseburger bombs are fun, bite-sized cheeseburgers. They combine all the flavors of a classic cheeseburger in a tasty package. You use biscuit dough to wrap a mix of beef, cheddar, and bacon. Then, you bake them until golden brown. The garlic and Parmesan add a rich flavor that makes them special.

Garlic Parmesan Bacon Cheeseburger Bombs Recipe

Discover the ultimate flavor explosion with Garlic Parmesan Bacon Cheeseburger Bombs! These easy-to-make snacks combine savory beef, crispy bacon, melted cheddar, and flavorful garlic, all wrapped in delicious biscuit dough. Perfect for parties or game days, they’re a hit with everyone. Explore the full recipe and creative variations to customize them just the way you like. Click through for mouthwatering details and elevate your snack game!
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Ingredients
  

1 pound ground beef

1 cup shredded cheddar cheese

1/2 cup cooked bacon, chopped

1 tablespoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 can (16 oz) refrigerated biscuit dough

1/4 cup grated Parmesan cheese

2 tablespoons melted butter

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, chopped bacon, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.

      Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle using your fingers or a rolling pin.

        Place a generous tablespoon of the beef mixture in the center of each biscuit. Fold the dough over the filling and pinch the edges to seal it tightly. Make sure there are no gaps.

          In a small bowl, mix together the melted butter and grated Parmesan cheese.

            Place the sealed bombs on the prepared baking sheet. Brush the tops with the butter and Parmesan mixture to add flavor and a nice golden color.

              Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.

                Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 bombs

                    - Presentation Tips: Serve the bombs on a platter lined with parchment paper. You can also provide a side of ketchup or ranch dressing for dipping!