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Garlic Parmesan cheeseburger bombs are tasty treats that mix juicy beef with cheesy goodness. They have a crispy dough shell that hugs a flavorful filling. This dish takes the classic cheeseburger and turns it into a fun, bite-sized snack.

Garlic Parmesan Cheeseburger Bombs

Elevate your snack game with these Garlic Parmesan Cheeseburger Bombs! Perfect for parties or game day, these cheesy and beef-filled bites are sure to impress your guests. Learn how to make these tasty treats with a crispy dough shell and a burst of savory flavor. Discover variations, dipping sauces, and creative serving ideas that take them to the next level.
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 package (16 oz) refrigerated pizza dough

1/4 cup unsalted butter, melted

2 tablespoons fresh parsley, chopped

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, cheddar cheese, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

      Roll out the pizza dough on a lightly floured surface. Cut it into 8 equal squares.

        Take a spoonful of the meat mixture and place it in the center of each dough square.

          Carefully fold the dough over the filling and pinch the edges together to seal, forming a ball.

            Place the filled dough balls seam-side down on the prepared baking sheet, making sure to leave space between each one.

              Brush the tops of the dough balls with melted butter and sprinkle with a pinch of garlic powder and chopped parsley for flavor.

                Bake in the preheated oven for 18-22 minutes or until golden brown.

                  Remove from the oven and let cool slightly before serving.

                    Prep Time: 20 mins | Total Time: 40 mins | Servings: 8

                      - Presentation Tips: Serve the bombs warm on a platter, garnished with extra parsley and a small bowl of marinara or garlic dipping sauce on the side for added flavor. Enjoy!