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Garlic Parmesan Cheeseburger Bombs are tasty bites filled with juicy beef and cheese. They combine classic flavors into a fun, portable treat. You can easily serve them at parties or family gatherings.

Garlic Parmesan Cheeseburger Bombs

Impress your guests with irresistible Garlic Parmesan Cheeseburger Bombs! These quick and easy appetizers blend savory beef, gooey cheese, and a burst of garlic flavor, making them perfect for any gathering. In this blog post, you'll discover step-by-step instructions, creative variations, and serving tips that will elevate your party snacks. Click through to explore this tasty recipe and make your next event a hit!
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Ingredients
  

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon salt

1 cup shredded cheddar cheese

1 cup crescent roll dough (1 tube)

¼ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 tablespoon olive oil

1 clove garlic, minced

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Beef Mixture: In a medium bowl, combine the ground beef, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly incorporated.

      Form the Patties: Divide the beef mixture into 12 equal portions and flatten each portion into a mini patty, about 2 inches wide. Place a tablespoon of shredded cheddar cheese in the center of each patty. Fold the edges over the cheese to seal and shape them into balls.

        Roll Out the Dough: Unroll the crescent roll dough on a clean surface and separate it into the pre-scored triangles.

          Wrap the Patties: Place one beef ball in the center of each crescent triangle. Fold the dough over the meat, pinching the seams to ensure the filling is completely enclosed.

            Coat with Garlic and Parmesan: In a small bowl, mix the olive oil with minced garlic. Brush this mixture over each dough-wrapped burger bomb, then sprinkle the grated Parmesan cheese evenly on top.

              Bake: Place the wrapped burger bombs on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until golden brown and fully cooked.

                Garnish: Remove from the oven, and while they are still warm, sprinkle with fresh parsley for added flavor and color.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12

                    - Presentation Tip: Serve the burger bombs warm on a platter, accompanied by a side of marinara sauce for dipping.