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- 2 cups all-purpose flour - 1 cup warm milk (about 110°F) - 2 tablespoons sugar - 1 packet (2 ¼ teaspoons) active dry yeast - 1/2 teaspoon salt - 3 tablespoons unsalted butter, melted - 2 cloves garlic, minced - 1/3 cup grated Parmesan cheese - 1 teaspoon dried Italian herbs (oregano, basil) - 1 egg for egg wash (optional) You can swap all-purpose flour with whole wheat flour for a nutty taste. If you want a dairy-free option, use almond milk instead of warm milk. Instead of sugar, try honey for a touch of sweetness. Use fresh garlic instead of minced if you prefer a stronger flavor. If you lack Parmesan cheese, Romano cheese works well. You can skip the egg wash; your rolls will still taste great! Using fresh ingredients makes a big difference. Fresh garlic brings a strong and clear flavor. Fresh herbs add depth and aroma, making the rolls stand out. High-quality cheese enhances the taste and texture. Fresh flour ensures good rise and soft rolls. Always check your yeast; if it’s expired, the rolls won’t rise. Fresh ingredients lead to better results, making your Garlic Parmesan Dinner Rolls truly special! To start, you need to wake up the yeast. In a small bowl, mix warm milk, sugar, and yeast. Let this sit for 5 to 10 minutes. You want the mixture to get frothy. This shows the yeast is active. If it doesn't froth, the yeast may be old. Now, grab a large mixing bowl. Combine the flour and salt well. Make a well in the center. Pour in the frothy yeast mixture, melted butter, minced garlic, and dried herbs. Mix everything together until a dough forms. Once it comes together, knead the dough on a floured surface. Do this for 5 to 7 minutes. You want it smooth and elastic. After kneading, place the dough in a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour. It should double in size. Once risen, punch the dough down gently. Divide it into 12 equal pieces. Shape each piece into a ball. Place the rolls in a greased 9x13 inch baking dish. For a nice golden top, brush the rolls with an egg wash. Sprinkle grated Parmesan cheese on top. Cover the dish with a towel again. Let the rolls rise for another 30 minutes. Preheat your oven to 375°F (190°C). Bake the rolls for 20 to 25 minutes. They should be golden brown when done. Let them cool slightly before serving. When making Garlic Parmesan Dinner Rolls, watch out for a few common errors. First, always check the yeast. If it does not foam, your rolls may not rise. Next, do not skip kneading. Kneading makes the dough smooth and helps it rise well. Lastly, avoid overbaking. Keep an eye on the rolls, so they stay soft and golden. To get that soft and fluffy texture, use warm milk at about 110°F. This warmth wakes up the yeast, making it active. Also, knead the dough until it feels elastic. This step is key for the rolls to rise properly. After the first rise, let the dough rest again for 30 minutes. This extra time gives the rolls a light and airy feel. To boost the flavor of your rolls, try adding fresh herbs. Chopped rosemary or thyme can add depth. You can also mix in more garlic if you love a strong taste. For a cheesy twist, experiment with different cheeses. Mozzarella or cheddar can create a fun variation. Finally, brush the tops with garlic butter before serving for an extra burst of flavor. {{image_2}} You can play with different cheeses in these rolls. Cheddar brings a sharp kick. Mozzarella adds a stretchy, gooey texture. Feta gives a nice tang and crumbly feel. Mix cheeses for a fun twist! Try adding up to 1/2 cup of your favorite cheese into the dough. This adds flavor and richness to each bite. Herbs can change the taste of your rolls. Basil, rosemary, or thyme each add a unique flavor. You can use fresh or dried herbs. For a stronger taste, use fresh herbs. A tablespoon of fresh chopped herbs can make a big difference. Try mixing them into the dough for a burst of flavor. You can make these rolls gluten-free too! Use a gluten-free all-purpose flour blend. Look for one that has xanthan gum. This helps the rolls rise well. You may need to adjust the amount of liquid. Start with the recipe's amount and add more if needed. The texture will be slightly different, but they will still be tasty! To keep your garlic Parmesan dinner rolls fresh, place them in an airtight container. You can also wrap them in plastic wrap or aluminum foil. Store them at room temperature for up to three days. If your home is warm, put them in the fridge. This helps maintain their softness. To freeze the rolls, wait until they cool completely. Then, wrap each roll in plastic wrap. Place wrapped rolls in a freezer bag, removing as much air as you can. They will stay fresh for up to three months. When you want to enjoy them, just thaw in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Cover them with foil to prevent drying out. Heat for about 10-15 minutes. You can also microwave them for about 15-20 seconds. Just be careful not to overheat, as they can become tough. Enjoy your rolls warm for the best taste! Garlic Parmesan Dinner Rolls last about 2 to 3 days at room temperature. Store them in an airtight bag or container. For longer freshness, keep them in the fridge. They can last up to a week that way. If you want to keep them even longer, freeze them. They can stay good for about a month in the freezer. Yes, you can make the dough in advance. After mixing and kneading, place the dough in a greased bowl. Cover it and let it rise until doubled in size. Then, punch it down and shape it into rolls. You can place the shaped rolls in the fridge overnight. When you are ready to bake, let them rise again before baking. You can serve Garlic Parmesan Dinner Rolls with many dishes. They pair well with soups and salads. Try them with a creamy tomato soup for a cozy meal. They also go great with pasta dishes. Serve them alongside spaghetti or fettuccine Alfredo for a tasty combo. If you're having a barbecue, these rolls can add a nice touch to grilled meats. Enjoy them with soft butter or a sprinkle of herbs for extra flavor! In this blog post, we explored all the key steps to make Garlic Parmesan Dinner Rolls. We discussed important ingredients, shared tips to avoid mistakes, and showed how to store leftovers. Remember, using fresh ingredients makes a big difference in taste. When you follow these steps, your rolls will rise perfectly and taste great. I hope you try making these rolls soon. Enjoy sharing them with family and friends!

Garlic Parmesan Dinner Rolls

Indulge in the irresistible taste of homemade Garlic Parmesan Dinner Rolls! This simple recipe combines warm, fluffy rolls with rich garlic and savory Parmesan cheese for a perfect side dish. Learn how to make these delightful rolls with easy step-by-step instructions. Whether for dinner or special occasions, they’ll impress everyone! Click to explore the recipe and elevate your meal with these aromatic, mouthwatering rolls.
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Ingredients
  

2 cups all-purpose flour

1 cup warm milk (about 110°F)

2 tablespoons sugar

1 packet (2 ¼ teaspoons) active dry yeast

1/2 teaspoon salt

3 tablespoons unsalted butter, melted

2 cloves garlic, minced

1/3 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (oregano, basil)

1 egg for egg wash (optional)

Instructions
 

In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes, or until frothy.

    In a large mixing bowl, blend together the flour and salt. Make a well in the center and add the yeast mixture, melted butter, minced garlic, and dried herbs.

      Mix the ingredients until a dough starts to form. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

        Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

          After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13 inch baking dish.

            Brush the tops of the rolls with the egg wash for a golden finish (optional) and sprinkle the grated Parmesan cheese on top.

              Cover the baking dish with the towel again and let the rolls rise for another 30 minutes.

                Preheat your oven to 375°F (190°C).

                  Bake the rolls for about 20-25 minutes or until golden brown on top.

                    Remove from the oven and let them cool slightly before serving.

                      Prep Time, Total Time, Servings: 15 min | 1 hr 30 min | 12 rolls

                        - Presentation Tips: Serve the rolls warm on a rustic wooden board, garnished with fresh parsley or additional Parmesan cheese for an elegant touch. Enjoy with a soft butter spread!