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To make Garlic Parmesan Roasted Carrots, gather these simple items: - 1 pound baby carrots (or regular carrots, peeled and cut into sticks) - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves) - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh parsley, chopped (for garnish) You can swap ingredients if needed. Here are some ideas: - Use regular carrots instead of baby carrots if you can’t find them. - Swap olive oil for melted butter for a richer taste. - If you don’t have Parmesan, try using Pecorino Romano cheese. - For a fresh twist, add lemon zest instead of thyme. Choosing the best ingredients makes a big difference. Here’s what to look for: - Choose firm carrots with bright color. Look for smooth skin without blemishes. - Fresh garlic should feel firm and have no sprouts. - Buy high-quality olive oil. It should smell fruity and taste smooth. - Use freshly grated Parmesan cheese for the best flavor. Avoid pre-grated options. For the complete recipe, check out the Full Recipe section. To start, gather your ingredients. You will need: - 1 pound baby carrots (or regular carrots, peeled and cut into sticks) - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves) - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh parsley, chopped (for garnish) Next, preheat your oven to 425°F (220°C). This high heat helps the carrots cook fast and get crispy. Line a baking sheet with parchment paper. This keeps the carrots from sticking and makes for easy clean-up. In a large bowl, toss the baby carrots with olive oil, minced garlic, thyme, salt, and black pepper. Make sure every carrot is coated well. This will give them great flavor. Spread the carrots in a single layer on the prepared baking sheet. This is key for even cooking. If they are too crowded, they will steam instead of roast. Roast the carrots in the oven for 20 minutes. Halfway through, shake the pan to turn them. This helps them cook evenly. After 20 minutes, take the pan out and sprinkle the grated Parmesan cheese over the carrots. This adds a rich flavor. Return the baking sheet to the oven and roast for another 5-7 minutes. You want the cheese to melt and turn golden brown. When they are done, take them out and garnish with fresh parsley. Serve warm for the best taste. To ensure perfect roasted carrots, always cut them into similar sizes. This helps them cook evenly. Avoid overcrowding the pan; it leads to steaming. Use fresh garlic for the best flavor. If you want a more intense garlic taste, add extra minced garlic. Keep an eye on the cheese while it melts. It can go from golden to burnt quickly. Enjoy your Garlic Parmesan Roasted Carrots as a delightful side dish. For the full recipe, check the detailed instructions above. To make Garlic Parmesan roasted carrots, you need a few simple tools: - A large mixing bowl - A baking sheet - Parchment paper - A sharp knife - A cutting board - A spatula or tongs These tools help you mix, roast, and serve your carrots with ease. Using parchment paper keeps the carrots from sticking and makes clean-up quick. To boost the flavor of your roasted carrots, try these tips: - Add a squeeze of fresh lemon juice before serving. This brightens the dish. - Mix in other herbs like rosemary or oregano for added depth. - Use fresh garlic instead of dried for a stronger punch. - For a spicy kick, add a pinch of red pepper flakes. These simple changes can elevate your dish from good to great! Avoid these pitfalls for perfect Garlic Parmesan roasted carrots: - Don’t overcrowd the baking sheet. This causes steaming instead of roasting. - Make sure to cut the carrots to a uniform size. This ensures even cooking. - Forgetting to toss the carrots in oil and seasonings can lead to bland flavors. - Skipping the halfway shake of the pan can result in uneven browning. By steering clear of these mistakes, you’ll create a tasty side dish every time. For the full recipe, check out the details above. {{image_2}} You can change the flavor of your Garlic Parmesan Roasted Carrots. Try adding some spice! A pinch of cayenne or smoked paprika gives a nice kick. For a fresh twist, use lemon zest or juice. You might also want to mix in some Italian herbs. Oregano or basil can brighten your dish. Each option adds a new layer of taste. If you want to switch up the veggies, carrots aren't your only choice. Try using baby potatoes for a heartier side. They roast well and soak up the flavors. You can also use Brussels sprouts. They pair nicely with garlic and cheese. Another great option is cauliflower. It has a mild taste that works well with Parmesan. Feel free to mix and match! Garlic Parmesan Roasted Carrots shine as a side dish. They go well with roasted chicken or grilled steak. You can also serve them alongside pasta dishes. The cheese adds richness that complements many meals. For a vegetarian option, pair them with quinoa or a fresh salad. Add a drizzle of balsamic vinegar for extra flavor. You'll impress your guests with these tasty pairings! For the full recipe, check the details above. After you enjoy your garlic Parmesan roasted carrots, store leftovers in an airtight container. Let them cool to room temperature first. Then, place the container in the fridge. They will stay fresh for up to three days. This keeps the flavors in and the moisture out. To reheat the carrots, you can use your oven or microwave. If using the oven, preheat it to 350°F (175°C). Spread the carrots on a baking sheet and heat for about 10 minutes. If you prefer the microwave, put the carrots in a bowl and cover them. Heat in 30-second bursts until warm. This way, they won’t dry out. You can freeze garlic Parmesan roasted carrots, but they may lose some texture. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as you can. They will last about three months in the freezer. When ready to eat, thaw in the fridge overnight and reheat as mentioned above. For the best taste, I recommend enjoying them fresh. For the full recipe, check out the details above. Garlic Parmesan Roasted Carrots are not just tasty; they are nutritious too! One serving (about 1 cup) has roughly: - Calories: 150 - Protein: 4g - Fat: 10g - Carbohydrates: 15g - Fiber: 4g - Sugars: 6g These carrots provide good fiber for digestion and vitamins for your body. Plus, they bring a lot of flavor with simple ingredients. Yes, you can! To make Garlic Parmesan Roasted Carrots vegan, swap the Parmesan cheese. Use a plant-based cheese or nutritional yeast instead. This change keeps the dish creamy and adds a nice umami flavor. You can also try adding a sprinkle of lemon juice for some zest. Cooking times might change based on the size and type of carrots you use. For baby carrots, stick to the original time of 25-27 minutes. If you use larger carrots cut into sticks, you might need to add a few more minutes. Check for tenderness by poking a fork in them. They should be soft and a bit caramelized when done. This post covered key elements to make Garlic Parmesan Roasted Carrots. You learned about the best ingredients and how to pick top-quality ones. We explored steps for prepping and cooking, plus tips for perfect results. I shared tools you need and how to boost flavor while avoiding common mistakes. In the end, remember to get creative with variations and store leftovers well. Enjoy this easy recipe for delicious carrots anytime!

Garlic Parmesan Roasted Carrots

Discover the deliciousness of Garlic Parmesan Roasted Carrots with this easy recipe! Perfectly roasted with olive oil, fresh garlic, and topped with golden Parmesan, these vibrant carrots make a fantastic side dish or snack. In just 30 minutes, you can enjoy a burst of flavor that everyone will love. Don’t miss out on this tasty treat—click through to explore the full recipe and elevate your vegetable game today!
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Ingredients
  

1 pound baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the baby carrots with olive oil, minced garlic, thyme, salt, and black pepper. Toss well until the carrots are evenly coated.

      Spread the carrots out in a single layer on the prepared baking sheet.

        Roast the carrots in the oven for 20 minutes, shaking the pan halfway through cooking for even roasting.

          After 20 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the carrots.

            Return the baking sheet to the oven and roast for an additional 5-7 minutes, or until the cheese is melted and golden brown.

              Once done, remove from the oven, garnish with freshly chopped parsley, and serve warm.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4