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- 1 large head of cauliflower, cut into florets - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - ½ teaspoon red pepper flakes (optional) - Salt and pepper, to taste - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) - Try using Pecorino Romano for a sharper taste. - Fresh herbs like thyme or rosemary add a nice touch. - Large mixing bowl - Baking sheet - Parchment paper - Tossing utensil Gather these ingredients and tools to make your Garlic Parmesan Roasted Cauliflower. This dish shines with its simple yet bold flavors. The garlic adds a punch, while the Parmesan delivers richness. Fresh parsley brings a pop of color and freshness. You can find the full recipe with exact measurements and steps to guide you through. Prepare the cauliflower, and let’s get cooking! To start, cut the large head of cauliflower into bite-sized florets. Rinse them well under cold water. This step ensures you remove any dirt. Then, dry them off with a clean towel. In a large mixing bowl, toss the florets with olive oil, minced garlic, Italian seasoning, salt, and pepper. Make sure every piece is coated with the oil and spices. This helps to enhance the flavor as it roasts. Next, preheat your oven to 425°F (220°C). This temperature helps to get that perfect golden-brown color. Spread the coated cauliflower evenly on a baking sheet lined with parchment paper. Avoid overcrowding the florets. This allows them to roast nicely without steaming. After roasting for 25-30 minutes, check the cauliflower. It should be tender and golden-brown. Remove it from the oven and sprinkle grated Parmesan cheese over the hot florets. The heat will help the cheese melt slightly. Toss the cauliflower to mix in the cheese evenly. Finally, transfer the roasted cauliflower to a serving dish and sprinkle with freshly chopped parsley. This adds a pop of color and freshness. For the full recipe, refer to the earlier section. To keep cauliflower from getting soggy, make sure to dry the florets well. Excess moisture will steam the cauliflower instead of roasting it. A quick trick is to pat the florets with a clean towel before seasoning. For a golden-brown finish, space the florets out on the baking sheet. Crowding them can trap steam and prevent browning. To boost flavor, try adding more garlic. Use six cloves instead of four for a bolder taste. You can also play with different seasoning blends. Italian herbs work well, but try adding smoked paprika or cumin for a twist. This dish pairs nicely with grilled chicken or fish. It also complements fresh salads. For a creative plate, stack the cauliflower florets high on a rustic platter. Drizzle with olive oil and sprinkle more Parmesan on top for an eye-catching finish. For the full recipe, check the earlier section. {{image_2}} You can spice up your garlic Parmesan roasted cauliflower in fun ways. For a spicy version, add red pepper flakes to the mix. This will give your dish a nice kick. If you want a Mediterranean twist, toss in some olives and feta cheese. These additions make the dish richer and more exciting. You don’t have to stick to the oven! An air fryer works great for quick cooking. Just toss the cauliflower in the air fryer at 400°F (200°C) for about 15 minutes. Shake the basket halfway to cook evenly. You can also grill the cauliflower for a smoky flavor. Just place the florets on a grill pan and cook until tender. This method adds a lovely char. For a vegan option, skip the cheese. Instead, use nutritional yeast. It adds a cheesy flavor without any dairy. This makes it perfect for those on a plant-based diet. Also, the dish is naturally gluten-free. You can enjoy it without worrying about gluten. Explore these variations to make your garlic Parmesan roasted cauliflower even more delightful! If you want the full recipe, check it out. To keep your garlic Parmesan roasted cauliflower fresh, store it in an airtight container. Make sure the container is sealed well to avoid moisture. I recommend eating it within 3 to 4 days for the best taste and quality. When reheating, the oven is your best friend. Set it to 350°F (175°C) and place the cauliflower in a baking dish. Cover it with foil to keep it moist. Heat for about 10 to 15 minutes. If you use a microwave, be careful. It can make the cauliflower soggy. Heat it for short bursts and check often to maintain texture. You can freeze roasted cauliflower if you want to save some for later. Let it cool completely before packing it in a freezer-safe bag. Remove as much air as possible. This helps prevent freezer burn. When you're ready to eat, thaw it overnight in the refrigerator. Reheat as mentioned above for the best results. For more details, you can check the Full Recipe. Yes, you can use frozen cauliflower. However, the texture changes. Frozen cauliflower might become mushy. Reduce cooking time to about 20-25 minutes. Check it often to avoid overcooking. Look for a golden-brown color. The edges should be crispy, and the florets tender. You can poke it with a fork. If it goes through easily, it is done. Yes, you can prep it ahead. Toss the cauliflower with oil and spices, then store it in the fridge. Roast it just before serving for the best taste. Feel free to get creative! Try paprika for smokiness or lemon zest for brightness. Fresh herbs like thyme or dill can add great flavor. You can also switch to Parmesan’s cousin, Pecorino Romano, for a different twist. The possibilities are endless! Check out the Full Recipe for more ideas. This blog post covered how to make delicious roasted cauliflower. You learned about essential ingredients, tools, and step-by-step instructions. We discussed tips for perfect roasting and even explored variations to enhance flavor. Lastly, I shared storage info and answered common questions. Enjoy experimenting with this dish in different ways. Whether you keep it simple or add your flair, roasted cauliflower can be a star on your table.

Garlic Parmesan Roasted Cauliflower

Elevate your dinner with Garlic Parmesan Roasted Cauliflower, a flavorful delight that's easy to prepare and incredibly satisfying. This simple recipe brings out the rich taste of roasted cauliflower, perfectly seasoned with garlic and topped with melted Parmesan. Follow our step-by-step guide to create this delicious side dish that pairs perfectly with any meal.
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Ingredients
  

1 large head of cauliflower, cut into florets

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Salt and pepper, to taste

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the cauliflower florets with olive oil, minced garlic, Italian seasoning, red pepper flakes (if using), salt, and pepper. Toss well until the cauliflower is evenly coated.

      Spread the cauliflower mixture in a single layer on a baking sheet lined with parchment paper to avoid sticking.

        Roast in the oven for 25-30 minutes, turning halfway through, until the cauliflower is tender and golden-brown.

          Remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot cauliflower, allowing it to melt slightly. Toss to distribute the cheese evenly.

            Transfer the roasted cauliflower to a serving dish and garnish with freshly chopped parsley.

              - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                Presentation Tips: Serve the roasted cauliflower on a rustic platter, drizze a little extra olive oil and sprinkle some more freshly grated Parmesan on top for an inviting presentation.