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To make tasty garlic Parmesan wings in an air fryer, you need simple ingredients. Here’s what you’ll need: - 2 pounds chicken wings - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - ¾ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) Each ingredient plays a key role in flavor and texture. Chicken wings are the base. They soak up all the delicious seasonings. Olive oil keeps the wings moist and helps them crisp up in the air fryer. Minced garlic adds that rich, savory punch. Onion powder and smoked paprika bring warmth and depth. Salt and black pepper enhance all the flavors. Grated Parmesan cheese gives a creamy, cheesy finish that makes each bite better. Finally, fresh parsley adds a pop of color and freshness. Gather these ingredients before you start cooking. It makes the process quick and easy. You’ll enjoy making these wings as much as eating them! Set your air fryer to 400°F (200°C). Let it heat up for about 5 minutes. This step makes sure your wings cook evenly and get crispy. Take 2 pounds of chicken wings and dry them. Use paper towels to remove moisture. Dry wings will crisp up better in the air fryer. In a big bowl, mix 4 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. Toss the chicken wings in this mix. Make sure every wing is coated well. Place the wings in a single layer in the air fryer basket. Cook them for 25-30 minutes. Shake the basket halfway through. This helps them cook evenly and turn golden brown. Once the wings are crispy and cooked, move them to a large bowl. While they are hot, sprinkle ¾ cup of grated Parmesan cheese over them. Toss gently so every wing gets some cheese. Finish by adding 2 tablespoons of chopped fresh parsley. This adds color and a fresh taste. Serve the wings right away for the best texture. Enjoy your crispy garlic Parmesan wings! To get crispy wings, start by drying the chicken well. Use paper towels to remove moisture. A dry wing will crisp better in the air fryer. Next, don’t skip the olive oil. It helps the skin turn golden brown. Also, avoid overcrowding the basket. Give each wing space to cook evenly. Shake the basket halfway through to promote even crisping. This simple step makes a big difference. Seasoning wings well is key to great flavor. I like to mix olive oil with garlic, onion powder, and smoked paprika. This blend adds a rich taste. Don’t forget salt and pepper for balance. Feel free to adjust the spices to your liking. If you want a bit of heat, add cayenne pepper. Toss the wings in the seasoning well. This ensures every bite is packed with flavor. If you don’t have olive oil, try canola or avocado oil. Both work well for frying and add good taste. You can also use melted butter for a rich flavor. Just remember, using different oils may change the taste slightly. Try different oils to find your favorite combination. {{image_2}} You can change the taste of your wings easily. For a spicy kick, try Buffalo sauce. Mix melted butter and hot sauce. Toss the cooked wings in this mix for a bold flavor. BBQ sauce also works great. Just coat the wings with your favorite BBQ sauce after cooking. You can even add honey for a sweet twist. Explore different sauces to find your favorite flavor. Both frozen and fresh wings work well in an air fryer. Fresh wings have a juicy flavor and cook faster. If you use frozen wings, you need to add extra cooking time. Always pat frozen wings dry before seasoning. This helps them crisp up better. If you're in a hurry, frozen wings are a great option. You can make these wings low-carb or keto-friendly. Use almond flour instead of regular flour if you want a crispy coating. You can also skip the Parmesan cheese for a lighter dish. Instead, try nutritional yeast for a cheesy flavor without carbs. This keeps your wings tasty while sticking to your diet. To store leftover wings, let them cool first. Once cool, place them in an airtight container. You can also wrap them tightly in plastic wrap. Keep the wings in the fridge for up to three days. This keeps them fresh and ready for a snack. When you want to eat your wings again, reheating is easy. Preheat your air fryer to 350°F (175°C). Place the wings in the fryer basket. Heat them for about 5 to 7 minutes. This method keeps them crispy and tasty. You can also use an oven. Just bake them at 350°F (175°C) for about 10 to 15 minutes. If you want to freeze your wings, first let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as you can from the bag. This helps prevent freezer burn. You can freeze the wings for up to three months. When you are ready to enjoy them, thaw in the fridge overnight. Then, reheat as mentioned above for the best taste. To get the crispiest wings, dryness is key. Start by patting the chicken wings dry. Remove all moisture with paper towels. Then, coat them in olive oil and spices. This helps create a crisp layer. Cook at 400°F for 25-30 minutes. Shake the basket halfway for even cooking. Yes, you can use other cheeses. Cheddar or Romano can work well. Each cheese adds a different flavor. However, Parmesan gives that classic taste. Experiment to find your favorite cheese. Just remember to adjust the amount based on the cheese type. Many sauces pair well with garlic parmesan wings. Ranch is a favorite for its coolness. Blue cheese dressing adds a strong flavor. You can also try a spicy buffalo sauce for heat. Honey mustard gives a sweet twist. Choose what fits your taste best! Air-fried wings are generally healthier. They use less oil than deep-frying. This means fewer calories and less fat. You still get crispy skin and great flavor. Air frying also reduces harmful compounds from frying in oil. Air-fried wings stay fresh for about 3-4 days in the fridge. Store them in an airtight container. Make sure they cool down first. Reheat in the air fryer or oven for best results. Enjoy them while they still taste great! This post covered how to make garlic Parmesan chicken wings using an air fryer. We explored ingredients, steps, and tips for crispiness. I shared variations to suit your taste and offered storage advice. Remember, you can customize these wings to fit your mood or diet. Enjoying tasty wings at home is easy and fun. Now, gather your ingredients and start cooking! You can impress friends and family with your air fryer skills. Happy cooking!

Garlic Parmesan Wings Air Fryer

Get ready to indulge in Crispy Garlic Parmesan Air Fryer Wings that are bursting with flavor! This easy recipe features juicy chicken wings coated in garlic, Parmesan, and spices, all cooked to golden perfection in your air fryer. Perfect for game day or any gathering, these crispy wings will be a hit! Click through to explore this delicious recipe and treat your taste buds today! #AirFryerWings #GarlicParmesanWings #CrispyWings #HealthySnacking
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Ingredients
  

2 pounds chicken wings

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

¾ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    Prep the Wings: Pat the chicken wings dry with paper towels to ensure they crisp up nicely. Remove any excess moisture.

      Season the Wings: In a large bowl, combine the olive oil, minced garlic, onion powder, smoked paprika, salt, and black pepper. Toss the chicken wings in this mixture until thoroughly coated.

        Air Fry the Wings: Place the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are golden brown and crispy.

          Add Parmesan: Once the wings are cooked, transfer them to a large bowl. While they are still hot, sprinkle the grated Parmesan cheese over the wings and toss them gently to ensure an even coating.

            Garnish: Finish with freshly chopped parsley for a refreshing touch. Serve immediately for the best texture.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4