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Garlic pasta recipes are simple and full of flavor. They often use basic ingredients, making them easy for anyone to make. A traditional garlic pasta dish includes garlic, olive oil, and pasta. These items create a tasty base that you can build upon.

Garlic Pasta

Indulge in the delightful flavors of Garlic Pasta with our easy recipes that anyone can whip up in no time! This dish features aromatic garlic and olive oil, perfect for busy nights or leisurely meals. Discover how to customize your garlic pasta with fresh veggies or proteins for a nutritious boost. Don't miss out on the tasty Garlic Bliss Pasta recipe that adds vibrant cherry tomatoes and spinach to the mix. Click to explore these delicious garlic pasta recipes and elevate your dinner game today!
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Ingredients
  

300g spaghetti or linguine

6 large garlic cloves, thinly sliced

1/2 teaspoon red pepper flakes (adjust to taste)

4 tablespoons extra virgin olive oil

1 cup cherry tomatoes, halved

1 cup baby spinach

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Salt and pepper to taste

Fresh basil leaves for garnish

Zest of 1 lemon

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the sliced garlic and red pepper flakes. Cook until the garlic is golden brown but not burnt, about 2-3 minutes.

      Add the Vegetables: Stir in the halved cherry tomatoes and cook for another 3-4 minutes until they start to soften. Then, add the baby spinach and sauté until wilted, about 1-2 minutes.

        Combine with Pasta: Add the drained pasta to the skillet and toss everything together. Gradually add a bit of the reserved pasta water, stirring until you achieve your desired sauce consistency.

          Season and Serve: Stir in the grated Parmesan cheese, lemon zest, and season with salt and pepper to taste. Toss well to combine and remove from heat.

            Garnish: Plate the pasta and garnish with fresh basil leaves and a sprinkle of extra Parmesan if desired.

              Prep Time, Total Time, Servings:

                10 mins | 20 mins | Serves 4

                  - Presentation Tips: For a vibrant look, serve the pasta in large white bowls and add a few basil leaves on top with a light drizzle of olive oil.