Go Back
Authentic German frikadellen are delicious meat patties. They are made with a mix of ground beef and pork. This gives them a rich flavor and a juicy texture. You will find these patties in many homes and restaurants in Germany. They are often served in a simple way, making them both comforting and tasty.

German Hamburgers Authentic German Frikadellen Recipe

Savor the taste of Germany with authentic German frikadellen, the heart and soul of traditional meals! These delicious meat patties, often called German hamburgers, are easy to make and perfect for any occasion. In this guide, you'll find a detailed recipe, cooking tips, and unique serving suggestions to elevate your dining experience. Click through to discover the rich flavors and history of frikadellen, and bring this comforting classic to your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

500g ground beef

250g ground pork

1 medium onion, finely chopped

2 cloves garlic, minced

1 slice of stale bread (or 75g breadcrumbs)

1 large egg

2 tablespoons whole milk

1 tablespoon mustard

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil (for frying)

Fresh parsley, chopped (for garnish)

Instructions
 

Soak the Bread: If using stale bread, soak it in milk for about 10 minutes. If using breadcrumbs, just set them aside.

    Mix the Meats: In a large bowl, combine the ground beef and pork. Add the finely chopped onion, minced garlic, soaked bread (squeezed out), or breadcrumbs, egg, mustard, thyme, paprika, salt, and pepper.

      Combine Ingredients: Using your hands, mix everything until just combined. Be careful not to overmix, as this can make the frikadellen tough.

        Shape the Patties: Form the mixture into patties about 1.5 inches thick, ensuring they are well compacted to hold together during cooking. You should get around 8 patties.

          Fry the Patties: Heat olive oil in a large skillet over medium heat. Once hot, add the patties (in batches if necessary to avoid overcrowding) and fry for about 4-5 minutes on each side, or until they are golden brown and cooked through.

            Serve: Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.

              Garnish: Sprinkle with chopped fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the frikadellen on a platter with sides of mustard and fresh bread. Add a salad on the side for a complete meal experience.