German Plum Cake

- 3 cups ripe plums, pitted and halved - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 cup milk - Optional: Powdered sugar for dusting

Looking for a delightful and easy dessert? Try this German Plum Cake recipe! Juicy plums and a soft, buttery cake come together for a treat that's perfect for any occasion. Whether you're a beginner or a baking pro, I’ll walk you through simple steps to create this sweet masterpiece. Click through to discover the full recipe and make your own delicious German Plum Cake today! Your taste buds will thank you!

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Ingredients

3 cups ripe plums, pitted and halved

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup milk

Optional: Powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

Pour the batter into the prepared baking pan and spread it evenly.

Arrange the halved plums cut-side up over the batter, pressing them in slightly to ensure they stick.

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Dust the cooled cake with powdered sugar before serving for an extra touch of sweetness.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12

- Presentation Tips: Serve slices of the cake on a dessert plate with a sprig of mint on top for a pop of color. Pair with a scoop of vanilla ice cream for an indulgent treat!