Glazed Apple Cinnamon Bread

Get ready to indulge in a warm slice of Glazed Apple Cinnamon Bread that's sure to delight your taste buds! This recipe combines soft, fluffy bread with a sweet glaze, perfect for any occasion. Learn the key ingredients, easy mixing steps, and baking tips to achieve that irresistible texture and flavor. Don't miss out on transforming your baking routine—click through now to explore this delicious recipe and create sweet memories in your kitchen!

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Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

2 cups apples, peeled, cored, and diced (about 2 medium apples)

1/2 teaspoon lemon juice

1/4 teaspoon ground nutmeg (optional)

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Prepare the Apples: In a bowl, toss the diced apples with lemon juice to prevent browning. Set aside.

Mix Dry Ingredients: In a separate medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, salt, and nutmeg (if using). Set aside.

Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing until just combined.

Fold in Apples: Gently fold the diced apples into the batter until evenly distributed.

Bake the Bread: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Prepare the Glaze: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. In the meantime, prepare the glaze by whisking together the powdered sugar, milk, vanilla extract, and ground cinnamon in a small bowl until smooth.

Glaze the Bread: Once cooled, drizzle the glaze over the top of the bread, allowing it to drip down the sides for a beautiful finish.

- Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 8 slices

- Presentation Tips: Slice the bread and serve it on a wooden cutting board. Garnish with a sprinkle of cinnamon and a few extra diced apples on the side for a fresh look. Enjoy your delicious glazed apple cinnamon bread with a warm cup of tea or coffee!