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- 2 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 2 tablespoons fresh lemon juice - Zest of 2 lemons - 1 teaspoon vanilla extract - 1 cup powdered sugar (for glaze) - 2-3 tablespoons fresh lemon juice (for glaze) - Optional: Lemon slices or zest for garnish

Glazed Lemon Sugar Cookies

Indulge in the delightful taste of glazed lemon sugar cookies, perfect for satisfying your sweet tooth! These easy-to-make treats combine zesty lemon flavor with a sweet glaze, making them a hit at any gathering. Follow the simple steps and tips in our recipe to create cookies that are soft, chewy, and irresistibly delicious. Ready to bake? Click through to discover the full recipe and start your baking adventure today!
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Ingredients
  

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

2 tablespoons fresh lemon juice

Zest of 2 lemons

1 teaspoon vanilla extract

1 cup powdered sugar (for glaze)

2-3 tablespoons fresh lemon juice (for glaze)

Optional: Lemon slices or zest for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set this mixture aside.

      Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.

        Add Egg and Flavors: Add in the egg, lemon juice, lemon zest, and vanilla extract to the butter mixture. Beat until well combined.

          Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix.

            Shape Cookies: Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, leaving space between each cookie as they will spread slightly.

              Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is fine as they will set while cooling.

                Cool Cookies: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prepare Lemon Glaze: In a small bowl, mix the powdered sugar with 2-3 tablespoons of fresh lemon juice until smooth. Adjust the consistency by adding more lemon juice if it's too thick or more powdered sugar if it's too thin.

                    Glaze the Cookies: Once the cookies are completely cooled, drizzle or spread the lemon glaze over the top of each cookie.

                      Garnish: If desired, garnish each cookie with a small slice of lemon or a sprinkle of lemon zest for added flavor and visual appeal.

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: Approximately 24 cookies

                          - Presentation Tips: Arrange the glazed cookies on a decorative platter, and consider placing fresh lemon halves or sprigs of mint around them for a vibrant touch. Enjoy your delightful treats with a cup of tea or coffee!