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For the base of the toasts, you need: - 8 oz mixed mushrooms (shiitake, cremini, button) - 4 cloves garlic, minced - Fresh thyme leaves - Olive oil and unsalted butter

Gourmet Cheesy Mushroom and Garlic Toasts

Indulge in the ultimate snack with these Gourmet Cheesy Mushroom and Garlic Toasts! This delicious recipe combines a rich medley of mushrooms, aromatic garlic, and gooey cheese on crispy bread, making it a perfect treat for any occasion. Discover easy steps to create this gourmet delight and impress your friends and family. Click through to explore the full recipe and elevate your snacking game today!
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Ingredients
  

8 oz (225g) mixed mushrooms (shiitake, cremini, and button), sliced

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

2 tablespoons olive oil

2 tablespoons unsalted butter

1 cup shredded mozzarella cheese

1/2 cup shredded Parmesan cheese

4 thick slices of sourdough bread

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Sauté the Mushrooms: In a skillet over medium heat, add olive oil and butter. Once melted and hot, add the sliced mushrooms. Sauté for about 5-7 minutes until they are golden and any water has evaporated.

      Add Garlic and Thyme: Stir in the minced garlic and thyme, cooking for another 2 minutes until fragrant. Season with salt and pepper to taste, then remove from heat.

        Prepare the Toasts: While the mushrooms are cooking, place the sourdough slices on a baking sheet. Lightly drizzle olive oil over each slice on both sides.

          Top with Mushroom Mixture: Spoon the sautéed mushroom and garlic mixture evenly onto each slice of sourdough.

            Add Cheese: Sprinkle the shredded mozzarella and Parmesan cheese generously over the mushroom-topped toasts.

              Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the cheese is melted and bubbly, and the edges of the bread are crispy.

                Garnish and Serve: Remove from the oven, let cool for a couple of minutes, then garnish with fresh parsley. Serve warm and enjoy!

                  Prep Time: 10 min | Total Time: 25 min | Servings: 4