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To make a gourmet grilled cheese, you need a few key ingredients. First, choose the right bread. I love using sourdough or artisan bread. These types give a nice crust and hold up well. You’ll need four slices for two sandwiches.

Gourmet Grilled Cheese with Gouda, Roasted Mushrooms, and Onions 🧀

Elevate your comfort food game with this gourmet grilled cheese featuring creamy gouda, savory roasted mushrooms, and sweet caramelized onions. Discover the essential ingredients and techniques that make this sandwich a flavor explosion you'll want to share. Perfect for impressing friends or enjoying a cozy night in, these simple steps will transform your grilled cheese experience. Click through for the full recipe and start creating your delicious masterpiece today!
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Ingredients
  

4 slices of sourdough or artisan bread

6 ounces Gouda cheese, shredded

1 cup mushrooms (such as cremini or shiitake), thinly sliced

1 medium onion, thinly sliced

2 tablespoons olive oil

1 tablespoon butter

Salt and pepper to taste

Fresh thyme leaves (optional, for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    On a baking sheet, toss the sliced mushrooms and onions with 1 tablespoon of olive oil, salt, and pepper. Spread them out in an even layer.

      Roast the vegetables in the oven for about 15-20 minutes, or until the mushrooms are golden brown and the onions are caramelized. Stir halfway through for even cooking.

        While the mushrooms and onions are roasting, heat a large skillet over medium heat and add 1 tablespoon of butter and the remaining tablespoon of olive oil.

          Assemble your grilled cheese: On two slices of bread, layer a generous amount of shredded Gouda, followed by the roasted mushrooms and onions, and then top with another layer of Gouda. Place another slice of bread on top.

            Place the sandwiches in the heated skillet. Cook each side for about 3-4 minutes, or until the bread is golden brown and the cheese is melting. You may need to reduce the heat to medium-low to avoid burning the bread.

              Once cooked, remove the sandwiches from the skillet and let them rest for a minute before slicing.

                For a touch of freshness, sprinkle with fresh thyme leaves if desired.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 2

                    - Presentation Tips: Cut the grilled cheese diagonally and arrange on a wooden board or plate. Serve with a small bowl of marinara or tomato soup for dipping, and garnish with a sprig of thyme for an elegant touch.