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- 2 cups cooked chicken, shredded - 1 cup plain Greek yogurt - 1/4 cup mayonnaise - 1/2 cup celery, finely chopped - 1/4 cup red onion, finely chopped - 1/2 cup cucumber, diced - 1/4 cup feta cheese, crumbled - 1 tablespoon fresh dill, chopped - 2 tablespoons lemon juice - Salt and pepper to taste - 1/4 cup walnuts, chopped (optional) - Calories per serving: About 300 calories - Protein content: Roughly 30 grams per serving - Health benefits of ingredients: Greek yogurt adds protein and probiotics. Cucumbers hydrate, while walnuts provide healthy fats. Feta cheese adds flavor and calcium. First, get a large mixing bowl. Add the cooked, shredded chicken to the bowl. Next, mix in the plain Greek yogurt and mayonnaise. Stir it well until the chicken is completely coated. Now, it’s time to add some crunch. Chop the celery, red onion, and cucumber finely. Toss these veggies into the chicken mixture. Stir until everything is blended well. For extra flavor, crumble the feta cheese over the top. Add fresh dill and mix it all together. Drizzle in some lemon juice, and then season with salt and pepper to your taste. If you like, fold in some chopped walnuts for a delightful crunch. After mixing, cover the bowl with a lid or plastic wrap. Chill the salad in the fridge for at least 30 minutes. This chilling time is crucial. It helps all the flavors come together. Once chilled, you can serve the salad in many ways. Serve it on a bed of mixed greens, in a wrap, or with whole-grain crackers. Each option gives a unique taste and texture. When serving, make it look great! Use a large bowl and garnish with a sprig of fresh dill. Add a few extra slices of cucumber on top for color. If you want to mix things up, you can serve the salad in individual cups or on lettuce leaves. This not only looks good but also makes it easy to grab and enjoy. To make your Greek yogurt chicken salad shine, adjust seasonings to your taste. You might want more salt or pepper for that perfect kick. A splash of lemon juice adds brightness. Fresh herbs like dill really boost flavor. Consider adding parsley or chives for a twist. Fresh ingredients are key. Use crisp celery, bright red onion, and refreshing cucumber. They keep your salad lively and tasty. If you need a break from Greek yogurt, try sour cream or plain yogurt. Both give a creamy texture. For the mayo, use avocado or a dairy-free option. If you don’t have feta, try goat cheese or even cubed mozzarella. They change the taste a bit but still taste good. For nuts, almonds or pecans work well instead of walnuts. These swaps keep the salad fresh and exciting. Crunchiness is vital in a salad. Make sure your vegetables are fresh and cut them small. This gives a nice bite. If you want more crunch, add some toasted seeds or nuts. To avoid sogginess, don’t mix the salad too early. Keep it chilled until you’re ready to serve. Serve it on greens or in a wrap. This keeps it light and crisp. {{image_2}} You can switch up the protein in your Greek yogurt chicken salad. Use turkey instead of chicken for a leaner option. If you like seafood, try canned tuna. It adds a nice twist to the dish. For a vegetarian choice, chickpeas work great. They add protein and a hearty texture. Want to spice things up? Add red pepper flakes or cayenne for heat. It gives the salad a nice kick. You can also add fruits like grapes or diced apples for sweetness. This contrast makes the salad even more tasty. Experiment with herbs too! Fresh basil or mint can brighten the whole dish. If you're watching carbs, skip the mayonnaise and use only Greek yogurt. This keeps it low-carb and still creamy. For a dairy-free option, try using a plant-based yogurt. Almond or coconut yogurt can work well. Just ensure it has a similar texture to Greek yogurt to keep the salad creamy. To store leftovers, place the chicken salad in an airtight container. This keeps the salad fresh and prevents spills. You can keep it in the fridge for up to three days. After this, the flavors may fade, and the salad may not taste as good. Can you freeze the salad? Yes, you can freeze Greek yogurt chicken salad, but it may change in texture. The yogurt and vegetables may become watery after thawing. For best results, freeze the salad without any vegetables. This way, you can keep the crunch. When you're ready to eat it, thaw it in the fridge overnight. Add fresh veggies just before serving. Making this salad in advance is a great idea for easy meals. You can prepare it on Sunday and enjoy it throughout the week. Portioning for lunchboxes is simple. Use small containers to keep servings separate. This makes it easy to grab and go. Plus, you can mix and match with different sides for variety. Greek Yogurt Chicken Salad lasts about 3 to 4 days in the fridge. To check if it’s still good, look for changes in smell or color. If it smells sour or looks off, it’s best to toss it. Yes, you can make this salad ahead of time. It tastes even better after chilling for a few hours. I recommend preparing it a day in advance for the best flavor. You can serve this salad with various sides. Try it on a bed of mixed greens or in a wrap. Whole-grain crackers also pair well. For a complete meal, add some fresh fruit or a light soup. Yes, Greek yogurt is often healthier than mayonnaise. Greek yogurt has more protein and fewer calories. It also contains probiotics, which are good for your gut. This makes Greek yogurt a great choice for a healthier chicken salad. Greek Yogurt Chicken Salad is tasty and healthy. We covered the main and extra ingredients. These provide flavor and great nutrition. I shared tips on prep, chilling, and serving. You can even change the recipe for your taste. Remember, storing leftovers correctly helps keep it fresh. Try these ideas next time you cook. You’ll impress everyone with a nutritious meal. Enjoy creating the perfect salad!

Greek Yogurt Chicken Salad

Discover the refreshing flavors of this Greek Yogurt Chicken Salad that’s perfect for any meal! Packed with shredded chicken, creamy Greek yogurt, and crunchy veggies like celery and cucumber, this salad is not only delicious but also healthy. Enhance your salad with feta cheese and fresh dill for an irresistible taste. Ready in just 15 minutes? Click through to explore the full recipe and make this delightful dish today!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup plain Greek yogurt

1/4 cup mayonnaise

1/2 cup celery, finely chopped

1/4 cup red onion, finely chopped

1/2 cup cucumber, diced

1/4 cup feta cheese, crumbled

1 tablespoon fresh dill, chopped

2 tablespoons lemon juice

Salt and pepper to taste

1/4 cup walnuts, chopped (optional)

Instructions
 

In a large mixing bowl, combine the cooked and shredded chicken with Greek yogurt and mayonnaise. Mix well until the chicken is fully coated.

    Add in the finely chopped celery, red onion, and cucumber. Stir until evenly distributed within the chicken mixture.

      Incorporate the crumbled feta cheese and fresh dill for an enhanced flavor profile.

        Drizzle lemon juice over the salad and season it with salt and pepper according to your taste preferences.

          If desired, fold in chopped walnuts for an added crunch.

            Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.

              Serve chilled on a bed of mixed greens, in a wrap, or with whole-grain crackers.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 4 servings

                  - Presentation Tips: Serve the salad in a large bowl garnished with a sprig of dill and a few extra slices of cucumber for an appealing look.