Green Goddess Sandwich

Elevate your lunch with the delicious Green Goddess Sandwich! This vibrant recipe combines creamy avocado, fresh herbs, and crunchy veggies for a delightful burst of flavor in every bite. Perfect for any meal, it's easy to assemble and customize with additions like feta or roasted peppers. Ready to impress? Click through to discover the full recipe and tips for creating your new favorite sandwich that’s both healthy and satisfying!

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Ingredients

2 slices of whole grain bread

1 ripe avocado, mashed

1/2 cup green goddess dressing (store-bought or homemade)

1/2 cup cucumber, thinly sliced

1 small handful of arugula or spinach

1/4 cup sprouts (alfalfa or radish)

1/4 cup sliced radishes

Salt and pepper to taste

Optional: Sliced tomato, feta cheese, or pickled onions for added flavor

Instructions

Begin by toasting the whole grain bread slices until they are golden brown and slightly crispy. This will give your sandwich structure and a lovely crunch.

In a small bowl, mix the mashed avocado with a pinch of salt and pepper to enhance its flavor.

Spread a generous layer of green goddess dressing on one side of each slice of toasted bread. This will serve as the base flavor for your sandwich.

On one slice of bread, layer the mashed avocado evenly, followed by the thinly sliced cucumber, arugula, and sprouts. If you're using sliced tomatoes, feta cheese, or pickled onions, add those on top as well.

Top the loaded slice with the other slice of bread, dressing side down, to create a sandwich. Press gently to secure everything in place.

Cut the sandwich in half diagonally for a nice presentation, and serve immediately for maximum freshness.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 1

- Presentation Tips: Serve the sandwich on a wooden board with a side of extra green goddess dressing for dipping. Garnish with a few radish slices and a sprinkle of sesame seeds for added visual appeal.