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- Sourdough Bread - Unsalted Butter - Cheese Choices (Cheddar & Gruyère) - Optional Additions (Rosemary, Fig Jam, Caramelized Onions)

Grilled Cheese Sandwiches

Indulge in the ultimate comfort food with gourmet grilled cheese sandwiches! Discover the secrets to elevating this classic dish using sourdough bread and a delicious combo of sharp cheddar and Gruyère. Learn how to enhance flavors with caramelized onions, fig jam, and fresh herbs. Whether you prefer a simple classic or want to explore creative twists, this guide will transform your grilled cheese game. Click to explore mouthwatering recipes that will satisfy your cravings!
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Ingredients
  

4 slices of sourdough bread

2 tablespoons unsalted butter

1 cup sharp cheddar cheese, grated

1 cup Gruyère cheese, grated

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fig jam

¼ cup caramelized onions

Salt and pepper to taste

Instructions
 

Prepare the Ingredients: Start by caramelizing onions. In a skillet over medium heat, melt 1 tablespoon of butter and add thinly sliced onions. Cook slowly until they are golden brown and sweet (about 15-20 minutes), stirring occasionally. Set aside to cool.

    Mix the Cheeses: In a bowl, combine the grated cheddar and Gruyère cheeses. Stir in the chopped rosemary for an aromatic touch.

      Butter the Bread: Lightly butter one side of each slice of sourdough bread with the remaining 1 tablespoon of butter.

        Build the Sandwiches: On the unbuttered side of two slices, spread a thin layer of fig jam. Top the jam with a generous amount of the cheese mixture and add a spoonful of caramelized onions. Sprinkle with a little salt and pepper.

          Top and Cook: Place another slice of bread on top, buttered side facing out. Repeat with the remaining ingredients to create a second sandwich.

            Grill the Sandwiches: Heat a non-stick skillet over medium-low heat. Once hot, add the sandwiches and cook for about 4-5 minutes, until the bread is golden brown. Flip carefully and cook the other side for another 4-5 minutes until all the cheese is melted and the bread is crispy.

              Slice and Serve: Remove the sandwiches from the skillet, let them rest for a minute, then slice diagonally.

                - Presentation Tips: Serve on a wooden chopping board with extra fig jam on the side for dipping, and garnish with sprigs of fresh rosemary for a rustic touch.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2 sandwiches