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For a great grilled mushroom cheese sandwich, gather these key items: - 2 slices of sourdough or whole grain bread - 1 cup mixed mushrooms (cremini, shiitake, and portobello), sliced - 1 tablespoon olive oil - 2 tablespoons unsalted butter, softened - 1 clove garlic, minced - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup grated mozzarella cheese - 1/4 cup grated parmesan cheese

Grilled Mushroom Cheese Sandwich

Satisfy your cravings with this easy Grilled Mushroom Cheese Sandwich that’s bursting with flavor! Made with a delightful mix of mushrooms and gooey cheese, it's perfect for lunch or dinner. Follow simple steps to assemble and grill this quick meal, and enjoy a crispy, melted masterpiece. Click through for the full recipe and explore tips for customization, meal prep, and more delicious ideas to elevate your sandwich game!
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Ingredients
  

2 slices of sourdough or whole grain bread

1 cup mixed mushrooms (cremini, shiitake, and portobello), sliced

1 tablespoon olive oil

2 tablespoons unsalted butter, softened

1 clove garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated mozzarella cheese

1/4 cup grated parmesan cheese

Optional: fresh arugula or spinach for garnish

Instructions
 

Prepare the mushrooms: In a skillet over medium heat, add the olive oil. Once heated, add the sliced mushrooms and sauté for about 5-7 minutes until they have released their moisture and are golden brown.

    Add flavor: Stir in the minced garlic, thyme, salt, and pepper. Cook for an additional 2 minutes until the garlic is fragrant. Remove from heat and set aside.

      Prepare the bread: Spread softened butter on one side of each slice of bread. On the unbuttered sides, sprinkle a mixture of mozzarella and parmesan cheese evenly over each slice.

        Assemble the sandwich: Spread the sautéed mushroom mixture on top of the cheese on one slice of bread. Top with the second slice cheese-side down, pressing gently to combine it all.

          Grill the sandwich: In the same skillet (wiped clean), place the sandwich over medium heat. Cook for about 3-4 minutes until the bread is golden brown and crispy. Carefully flip the sandwich, press down slightly, and cook for another 3-4 minutes until the other side is crispy and the cheese is melted.

            Serve: Once cooked, remove from the skillet. Allow to cool for a minute, then slice the sandwich in half. If desired, add fresh arugula or spinach inside for added freshness.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 1 sandwich

                - Presentation Tips: Serve hot on a wooden cutting board or a rustic plate, with a side of pickles or a small salad for color. Optionally, drizzle a little balsamic glaze over the sandwich for an elegant touch.