Grilled Pineapple Teriyaki Burgers

$- 1 pound ground beef or turkey - 1/4 cup teriyaki sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 4 slices fresh pineapple - 4 burger buns (brioche or whole grain work well) - 1/2 cup sliced red onion - 1/2 cup lettuce or spinach - Optional: sliced jalapeños for heat - Sesame seeds for garnish - Grill or grill pan - Mixing bowl - Spatula When I make grilled pineapple teriyaki burgers, I choose the freshest ingredients. For the meat, I often use ground beef, but turkey works great too. I mix in teriyaki sauce, garlic powder, and onion powder for flavor. This blend makes each burger juicy and tasty. I also love using fresh pineapple slices. Grilling them adds a sweet, smoky flavor. The caramelized pineapple pairs well with the savory meat. For the buns, brioche or whole grain adds texture and taste. Don't forget the toppings! I add sliced red onion and fresh greens like lettuce or spinach. If you like heat, jalapeños can spice things up. A sprinkle of sesame seeds on top adds a nice touch. For cooking, I recommend using a grill or grill pan. Both give good results. A mixing bowl helps combine the meat and seasonings. A spatula is handy for flipping the burgers without falling apart. With these ingredients, you set yourself up for a delicious meal. Each bite offers a mix of sweet, savory, and juicy flavors. This burger is sure to impress! {{ingredient_image_1}} To start, grab a large bowl. Mix 1 pound of ground beef or turkey with 1/4 cup of teriyaki sauce. Add 1 teaspoon each of garlic powder and onion powder. Season with salt and pepper. Use your hands to mix gently. Don't overwork the meat; this keeps it tender. Once mixed, form the meat into four equal patties. Make them about 3/4 inch thick for even cooking. Next, preheat your grill to medium-high heat. If you use a grill pan, heat it over medium on the stove. Once hot, place the pineapple slices on the grill. Grill them for about 3-4 minutes on each side. Look for nice grill marks and a bit of caramelization. This adds great flavor. Once done, take them off the grill and set them aside. Now it’s time for the burgers. Place the patties on the hot grill. Cook them for about 5-6 minutes on one side. Flip the patties over and add a grilled pineapple slice on top of each. Cook for another 5-6 minutes for a juicy, medium doneness. Use a meat thermometer if you want to check the internal temp; it should be 160°F. While the burgers finish cooking, take your burger buns. Toast them for a minute or two on the grill, cut side down. This makes them crispy and helps them hold the toppings. Efficient use of grill space is key; check the buns often to avoid burning. Let's put it all together! Start by spreading a thin layer of teriyaki sauce on the bottom half of each toasted bun. Next, add lettuce or spinach. Place the burger patty with the pineapple on top of the greens. Add sliced red onion and jalapeños for some heat if you like. Drizzle more teriyaki sauce over everything. Finally, sprinkle sesame seeds for a nice touch. Close the burger with the top bun and get ready to enjoy! To boost flavor, try adding more spices. You can use black pepper, paprika, or even a pinch of cayenne for some heat. Each spice adds a different taste that makes your burger unique. Quality ingredients matter. Use fresh ground beef or turkey for the best taste. Fresh pineapple gives a sweet contrast to savory meat. Choose ripe, juicy pineapple for grilling. It caramelizes well, adding depth to your burger. Grilling burgers evenly can be tricky. Always preheat your grill to medium-high heat. This helps your patties cook through without burning. For even cooking, press down gently on the patties with a spatula. For thicker patties, use indirect heat. Move the patties to a cooler side of the grill after searing. This keeps them juicy while cooking through. When serving your burgers, a beautiful plate makes a difference. Stack your burger high with layers. Place the burger in the center of the plate. Arrange fries or a salad around it for color. Garnishes add the final touch. Sprinkle sesame seeds on top for crunch. Fresh herbs like cilantro or parsley also brighten the dish. A drizzle of extra teriyaki sauce adds flavor and looks great too. Pro Tips Choose the Right Meat: For a juicier burger, opt for ground beef with a higher fat content, such as 80/20. If using turkey, consider the dark meat for added moisture. Marinate the Pineapple: For an enhanced flavor, marinate the pineapple slices in a bit of teriyaki sauce for 30 minutes before grilling. Don’t Overcook the Patties: To achieve the perfect medium burger, avoid pressing down on the patties while they cook, which can release juices and dry them out. Customize Your Toppings: Feel free to get creative with your toppings! Consider adding sliced avocado, grilled bell peppers, or even a spicy aioli for extra flavor. {{image_2}} You can switch up the meat in grilled pineapple teriyaki burgers. You can use plant-based options like lentil patties or veggie burgers. They soak up the teriyaki sauce well and taste great. For a different twist, try chicken or pork. Chicken thighs work well for juicy flavor. Pork patties can add a nice sweetness too. Both options pair well with grilled pineapple. If you're looking for gluten-free options, choose gluten-free buns. Many stores offer tasty alternatives made from rice or almond flour. Your burger will still be fun and delicious! For a vegan option, skip the meat and use black bean patties. You can also top the burger with avocado slices instead of cheese. This keeps it fresh and creamy. Try unique toppings to make your burger stand out. Add mango salsa for a tropical flair. Or, sprinkle feta cheese for a salty twist. You can also explore different teriyaki sauce flavors. Some brands offer spicy or garlic-infused versions. These can change the whole taste of your burger, making it even more exciting! To keep your grilled pineapple teriyaki burgers fresh, store them in the fridge. Place the burgers in an airtight container. You can also wrap the patties in plastic wrap. The best practice is to separate the patties from the buns and toppings. This way, the bread stays fresh. Leftovers can last for up to three days in the fridge. When reheating, you want to keep the flavor and texture. You can use a skillet or an oven. Heat the skillet over medium heat. Add a splash of water to create steam. This keeps the burgers moist. If using the oven, wrap the burgers in foil. Bake at 350°F for about 10 minutes. Avoid microwaving them, as this can make them dry. Freezing is a great way to save extra burgers. To freeze patties, wrap each one in plastic wrap. Place them in a freezer-safe bag. Grilled pineapple can also be frozen. Just wrap each slice in foil. When you are ready to eat, thaw the burgers in the fridge overnight. For best results, grill them straight from the freezer. This keeps the flavor fresh and delicious. To make these burgers, start by mixing the ground beef or turkey with teriyaki sauce, garlic powder, onion powder, salt, and pepper. Form the mixture into four patties. Preheat your grill to medium-high heat. Grill the pineapple slices for about 3-4 minutes on each side. Next, cook the patties for 5-6 minutes on one side, then flip them. Place a grilled pineapple slice on each patty and cook for another 5-6 minutes. Toast the burger buns on the grill for a minute. Assemble the burgers by spreading teriyaki sauce on the bottom bun, adding lettuce, the patty with pineapple, sliced red onion, jalapeños, and more teriyaki sauce. Top with sesame seeds and enjoy! Yes, you can prepare these burgers ahead. Mix the meat and seasonings and form the patties. Wrap them in plastic wrap and store them in the fridge for up to a day. You can also grill the pineapple in advance. Keep the grilled slices in an airtight container in the fridge. Just reheat the pineapple on the grill or in a pan before serving. This saves time and helps with meal prep! These burgers pair well with various side dishes. Consider serving them with sweet potato fries, coleslaw, or a fresh salad. You can also add grilled corn on the cob for a fun touch. If you want something lighter, try serving them with sliced cucumbers or a fruit salad. These sides complement the sweet and savory flavors of the teriyaki burgers. If you like spice, add sliced jalapeños to your burgers. You can mix diced jalapeños into the meat for a spicy kick. Another option is to use a spicy teriyaki sauce. If you prefer less heat, skip the jalapeños. You can also balance the spice with creamy toppings, like mayonnaise or avocado. This way, you can adjust the heat to your taste. Yes, you can use other sauces! BBQ sauce adds a smoky flavor. Hoisin sauce gives a sweet and savory taste. If you want something tangy, try a sriracha mayo mix. Each sauce brings a new flavor profile to your burger. Feel free to experiment and discover what you love best! Grilled Pineapple Teriyaki Burgers mix tasty ingredients for a fun meal. We covered main components, cooking steps, and helpful tips. You can switch up flavors and proteins for your taste. Remember, using good ingredients makes a big difference in flavor. Store leftovers properly for next time. Enjoy your burger creations, and let your grill skills shine!$

Grilled Pineapple Teriyaki Burgers

Juicy burgers topped with grilled pineapple and teriyaki sauce for a tropical twist.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Hawaiian

Servings 4

Calories 450 kcal

Ingredients

1 pound ground beef or turkey
0.25 cup teriyaki sauce
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt and pepper
4 slices fresh pineapple
4 units burger buns
0.5 cup sliced red onion
0.5 cup lettuce or spinach
optional sliced jalapeños
to taste sesame seeds

Instructions

In a large bowl, combine the ground beef or turkey with teriyaki sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined and form into 4 equal patties.
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat on the stove.
Grill the pineapple slices for about 3-4 minutes on each side until caramelized and grill marks appear. Remove from the grill and set aside.
Place the patties on the grill and cook for about 5-6 minutes on one side. Flip the burgers and place a grilled pineapple slice on top of each patty. Cook for an additional 5-6 minutes for medium doneness.
In the last couple of minutes of cooking, place the burger buns cut side down on the grill to lightly toast.
Spread a thin layer of additional teriyaki sauce on the bottom half of each bun. Place the lettuce (or spinach), followed by the grilled burger with pineapple on top. Add sliced red onion and jalapeños if desired. Drizzle with more teriyaki sauce and sprinkle sesame seeds on top.
Close the burgers with the top bun and serve immediately.

Notes

Feel free to adjust the heat with jalapeños according to your preference.

Keyword burgers, grilled, pineapple, teriyaki