Guinness Beef Stew with Cheddar Herb Dumplings - Host The Toast

Warm up your kitchen with a comforting bowl of Guinness Beef Stew topped with Cheddar Herb Dumplings! This hearty dish is perfect for cozy evenings or impressing guests at dinner. Discover the best ingredients and easy cooking techniques that guarantee tender beef and flavorful dumplings. Ready to elevate your cooking game? Click through to explore the full recipe and bring this delicious meal to your table!

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Ingredients

2 lbs beef chuck, cut into 1-inch cubes

1 tablespoon olive oil

1 large onion, chopped

3 cloves garlic, minced

4 carrots, sliced

3 stalks celery, sliced

4 cups beef broth

1 bottle (about 12 oz) non-alcoholic stout beer

2 tablespoons tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 bay leaves

Salt and pepper to taste

1 cup frozen peas

For the Cheddar Herb Dumplings:

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

4 tablespoons unsalted butter, cold and diced

1 cup shredded sharp cheddar cheese

2 tablespoons fresh parsley, chopped

½ cup milk

Instructions

Sear the Beef: In a large pot, heat the olive oil over medium-high heat. Add the beef cubes in batches, ensuring not to crowd the pot. Sear until browned on all sides, about 5-7 minutes. Remove and set aside.

Sauté Vegetables: In the same pot, add the chopped onion. Cook for 3-4 minutes until soft. Add garlic, carrots, and celery. Sauté for an additional 5 minutes until vegetables start to soften.

Combine Ingredients: Return the browned beef to the pot. Stir in beef broth, non-alcoholic stout, tomato paste, thyme, rosemary, bay leaves, salt, and pepper. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beef is tender.

Make Dumplings: In a bowl, mix flour, baking powder, and salt. Add cold butter and mix until the mixture resembles coarse crumbs. Stir in the cheddar cheese and parsley. Gradually add milk to form a dough.

Add Peas: After the stew has simmered, remove the bay leaves and stir in the frozen peas.

Cook Dumplings: Drop spoonfuls of the dumpling mixture over the stew. Cover the pot and let the dumplings steam in the stew for 15-20 minutes, or until they have puffed up and are cooked through.

Serve: Gently stir the stew to combine the flavors, and spoon into bowls with dumplings on top.

Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 6

- Presentation Tips: Serve the stew in rustic bowls, garnished with additional chopped parsley on top for a vibrant touch. Pair with crusty bread on the side for a wonderful meal experience.