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Hawaiian meatballs are a delightful blend of flavors. They mix ground pork, pineapple, and seasonings. This combination gives them a taste that feels tropical and fresh. People love them for their unique flavor and easy preparation.

Hawaiian Meatballs

Add a tropical twist to your dinner with delicious Hawaiian meatballs! This savory recipe combines juicy ground pork, sweet pineapple, and vibrant flavors to create a dish everyone will love. Explore unique variations, sauces, and serving suggestions that will elevate your mealtime. Perfect for family dinners or gatherings, Hawaiian meatballs are easy to make and full of flavor. Click through to discover the full recipe and bring a taste of the islands to your table!
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Ingredients
  

1 pound ground pork

1/2 cup breadcrumbs

1/4 cup finely chopped red bell pepper

1/4 cup finely chopped onion

1/4 cup crushed pineapple, drained

1 tablespoon soy sauce

1 tablespoon teriyaki sauce

1 teaspoon garlic powder

1/2 teaspoon ground ginger

1 egg, lightly beaten

Salt and pepper to taste

For the Pineapple Glaze:

1/2 cup pineapple juice

1/4 cup brown sugar

2 tablespoons soy sauce

1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine ground pork, breadcrumbs, red bell pepper, onion, crushed pineapple, soy sauce, teriyaki sauce, garlic powder, ground ginger, and the beaten egg.

      Season the mixture with salt and pepper. Using your hands, mix until all ingredients are well incorporated.

        Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.

          Bake the meatballs in the preheated oven for about 18-20 minutes, or until they are cooked through and golden brown.

            While the meatballs are baking, prepare the pineapple glaze. In a small saucepan, combine pineapple juice, brown sugar, and soy sauce. Bring to a gentle boil over medium heat.

              Stir in the cornstarch slurry and cook for another minute or until the glaze has thickened. Remove from heat.

                Once the meatballs are done baking, remove them from the oven and toss them in the pineapple glaze to coat them well.

                  Return the coated meatballs to the baking sheet and bake for an additional 5 minutes to set the glaze.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Serve the Hawaiian meatballs on a platter, garnished with fresh cilantro or parsley. Add slices of fresh pineapple on the side and drizzle extra glaze over the top for a beautiful and appetizing finish.