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- 6 Hawaiian sweet rolls - 3 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 2 tablespoons brown sugar - 1 tablespoon butter (for cooking) - Fresh pineapple slices (for garnish) - Maple syrup (for serving) - Powdered sugar (for dusting) To make Hawaiian Roll French Toast, you need just a few simple items. The star of this dish is the Hawaiian sweet rolls. Their soft and sweet nature makes them perfect for soaking in the egg mixture. Next, gather three large eggs and a cup of milk. These will create a rich base for the French toast. Add one teaspoon of vanilla extract for flavor, along with a teaspoon of ground cinnamon. The cinnamon adds warmth and a cozy taste. Two tablespoons of brown sugar will sweeten the mix just right. Don’t forget butter! You’ll need one tablespoon for cooking. For garnishes, fresh pineapple slices add a tropical touch. Maple syrup is a must for drizzling on top. Lastly, some powdered sugar gives a lovely finish. These ingredients come together to create a delightful dish you can enjoy any day! {{ingredient_image_1}} - Slicing the rolls First, take the Hawaiian rolls and slice them in half. You want a top and bottom for each roll. This makes it easy to soak them later. Set them aside on a clean surface. - Preparing the egg mixture In a large mixing bowl, crack three large eggs. Add one cup of milk, one teaspoon of vanilla extract, one teaspoon of ground cinnamon, and two tablespoons of brown sugar. Whisk these together until everything blends nicely. The mixture should look smooth and creamy. - Preheating the skillet or griddle Next, grab a large skillet or griddle. Turn the heat to medium. Add one tablespoon of butter. Let the butter melt and coat the bottom of the skillet. This helps the rolls cook evenly. - Dipping and cooking the rolls Take each half of the Hawaiian roll and dip it into the egg mixture. Make sure to soak them well but not too soggy. Let any extra liquid drip off. Place the rolls in the skillet. Cook them for about 3 to 4 minutes on each side. You want them golden brown and delicious. Do not overcrowd the pan; cook in batches if needed. - Serving the finished product Once cooked, take the rolls out of the skillet. Place them on a serving platter, stacking the tops and bottoms together. Drizzle with warm maple syrup and dust with powdered sugar. For a tropical flair, garnish with fresh pineapple slices. Enjoy your tasty Hawaiian Roll French Toast! To get the best texture, soak the rolls just right. Dip each half into the egg mixture. Make sure they are wet but not soggy. About 15 seconds per side works well. Let the extra liquid drip off before cooking. This step helps them hold their shape. For even browning, heat your skillet to medium. A hot surface gives a nice golden crust. Use butter to coat the pan. Keep space between each roll when cooking. This helps them brown evenly. Flip them after 3-4 minutes. Look for a golden color on both sides. For the best toppings, go with warm maple syrup. It pairs well with the sweet rolls. Dust with powdered sugar for a pretty finish. Fresh pineapple slices add a tropical touch. They also bring brightness to your dish. For special occasions, stack the rolls high on a platter. This makes a lovely centerpiece. You can serve them with a side of whipped cream or yogurt. This adds extra creaminess and flavor. Enjoy this dish at brunch or breakfast gatherings. It always impresses! Pro Tips Fresh Ingredients: Using fresh eggs and milk will enhance the flavor and texture of your French toast. Preheat the Pan: Ensure your skillet is properly preheated before adding the rolls to achieve a perfect golden brown color. Customize Your Toppings: Experiment with different toppings such as whipped cream, toasted coconut, or macadamia nuts for added flavor. Batch Cooking: If making a larger quantity, keep cooked rolls warm in the oven at a low temperature while you finish the rest. {{image_2}} You can make Hawaiian Roll French Toast even better. Adding spices like nutmeg gives it a warm flavor. Just a pinch can change everything. You can also try flavored syrups. Instead of maple syrup, use coconut syrup or even passion fruit syrup. These choices add a tropical twist to your dish. If you need gluten-free options, look for gluten-free Hawaiian rolls. They work just as well in this recipe. For those who are dairy-free, swap the milk for almond or oat milk. You can still keep the taste yummy. These adjustments let everyone enjoy this tasty dish. To reheat your Hawaiian Roll French Toast, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the French toast on a baking sheet. Heat for about 10 minutes or until warmed through. This keeps them soft and tasty. You can also use a microwave. Place the French toast on a microwave-safe plate. Heat for about 30 seconds. Check to see if it’s warm. If not, heat for an extra 15 seconds. The microwave may make them a bit chewy. For storage, keep any leftovers in an airtight container. Store them in the fridge for up to three days. This helps keep them fresh and ready for a quick meal. If you want to freeze Hawaiian Roll French Toast, it's easy. First, let the French toast cool completely. Then, wrap each piece in plastic wrap. Place them in a freezer-safe bag or container. They will last for up to three months in the freezer. When you're ready to enjoy, take them out of the freezer. Thaw them in the fridge overnight. If you're in a hurry, you can microwave them on low for a few minutes. After thawing, reheat them in the oven or microwave as described earlier. Enjoy your delicious French toast anytime! Can I use any type of bread instead of Hawaiian rolls? Yes, you can use other types of bread. However, Hawaiian rolls add a sweet flavor. You can try brioche or challah for a similar texture. Just keep in mind that the taste will change a bit. How can I make this recipe ahead of time? You can prepare the egg mixture a day before. Store it in the fridge. Slice the rolls and keep them separate. In the morning, dip and cook them fresh. This way, they taste best! What are the best toppings for Hawaiian Roll French Toast? I love to use fresh pineapple slices. They add a nice tang. Maple syrup is a must for sweetness. You can also sprinkle powdered sugar for a pretty look. Other good toppings include whipped cream or berries. Hawaiian Roll French Toast is easy and fun to make at home. You need just a few simple ingredients like rolls, eggs, and milk. Follow the steps to slice, dip, and cook for a tasty breakfast. Remember the tips for great texture and try different flavors or dietary swaps. Store leftovers properly, so they stay fresh. Now you can enjoy this sweet treat any day. Give it a try and impress your family with your cooking skills!

Hawaiian Roll French Toast Delight

A delicious twist on traditional French toast using sweet Hawaiian rolls, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Hawaiian
Servings 4
Calories 300 kcal

Ingredients
  

  • 6 rolls Hawaiian sweet rolls
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • 1 tablespoon butter (for cooking)
  • to taste Fresh pineapple slices (for garnish)
  • to taste Maple syrup (for serving)
  • to taste Powdered sugar (for dusting)

Instructions
 

  • Begin by slicing the Hawaiian rolls in half, creating a top and bottom for each roll. Set aside.
  • In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until well combined.
  • Preheat a large skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.
  • Dip each half of the Hawaiian roll into the egg mixture, ensuring they are well saturated but not overly soggy. Let any excess liquid drip off.
  • Place the dipped rolls onto the warm skillet, cooking for about 3-4 minutes on each side or until they are golden brown. Make sure not to overcrowd the pan; cook in batches if necessary.
  • Once cooked, remove the rolls from the skillet and place them on a serving platter.
  • To serve, stack them with the tops and bottoms together, drizzle with warm maple syrup, and dust with powdered sugar.
  • Garnish with fresh pineapple slices for an extra tropical touch.

Notes

Serve with fresh pineapple and maple syrup for a tropical experience.
Keyword breakfast, brunch, French toast, Hawaiian rolls