Healthy Garlic Potato Stacks

Craving a tasty snack that’s both healthy and easy to make? Try these Healthy Garlic Potato Stacks! With just a few ingredients, you’ll create crispy, golden stacks infused with rich garlic flavor that everyone will love. Perfect for any occasion, these potato stacks are simple to prepare and can even be customized with your favorite herbs and spices. Click through to explore the full recipe and start impressing your friends and family today!

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Ingredients

4 medium russet potatoes, scrubbed and thinly sliced

4 cloves of garlic, minced

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

½ cup grated Parmesan cheese (optional for garnish)

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Prepare the Garlic Oil: In a small bowl, combine the minced garlic and olive oil. Let it sit for a few minutes to infuse the oil with garlic flavor.

Slice the Potatoes: Using a sharp knife or mandoline, slice the potatoes into thin, even rounds (about 1/8 inch thick).

Mix Seasoning: In a large mixing bowl, toss the potato slices with the infused garlic oil, dried oregano, smoked paprika, salt, and pepper until all slices are evenly coated.

Stack the Potatoes: Arrange the potato slices in a stack (about 4-5 slices per stack) and place them upright on the prepared baking sheet. Repeat until all slices are arranged into stacks.

Bake: Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges.

Optional Cheese Garnish: If desired, sprinkle grated Parmesan cheese over the stacks during the last 5 minutes of baking for an extra flavor boost.

Serve: Once baked, remove them from the oven and let them cool for a couple of minutes. Garnish with fresh chopped parsley and serve warm.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6

- Presentation Tips: Arrange the stacks on a serving platter with a sprinkle of additional parsley for color. Consider serving with a side of garlic aioli or yogurt dip for a delightful complement!