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Hearty ham bone soup brings warmth and joy to winter days. It fills your home with rich scents that make you feel cozy. This soup is not just a meal; it's a hug in a bowl. Each spoonful offers deep flavors and tender veggies.

Hearty Ham Bone Soup with Potatoes and Cabbage

Warm up this winter with a bowl of Hearty Ham Bone Soup with Potatoes and Cabbage! This comforting recipe delivers rich flavors and satisfying textures, perfect for chilly days. Discover simple steps to create this delicious dish, along with tips for personalizing and storing leftovers. Don't miss out on making this family favorite that feels like a hug in a bowl. Click through to explore the full recipe and bring this delightful soup to your table!
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Ingredients
  

1 large ham bone (leftover from a cooked ham)

6 cups low-sodium chicken broth

2 medium potatoes, peeled and diced

1 small head of green cabbage, chopped

2 medium carrots, sliced

1 medium onion, chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant (about 3-4 minutes).

    Add Carrots and Ham Bone: Stir in the sliced carrots and place the ham bone into the pot. Cook for another 2-3 minutes to let the flavors blend.

      Pour in Broth: Carefully add the chicken broth into the pot and bring it to a gentle boil.

        Incorporate Potatoes and Seasonings: Add the diced potatoes, dried thyme, bay leaf, salt, and pepper. Reduce the heat to low and cover the pot. Let it simmer for about 30 minutes or until the potatoes and carrots are tender.

          Add Cabbage: In the last 10 minutes of cooking, stir in the chopped cabbage. Cook uncovered until the cabbage is tender but still slightly crisp, about 5-7 minutes.

            Check and Adjust Seasonings: Remove the ham bone from the pot. If the ham on the bone is still good and tender, use a fork to shred any remaining meat into the soup. Taste the soup and adjust salt and pepper as needed.

              Serve: Ladle the soup into bowls and garnish with fresh parsley for a pop of color.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings

                  - Presentation Tips: Serve the soup in rustic bowls with a slice of crusty bread on the side. Drizzle with a little olive oil for added richness and enjoy!