Go Back
To make delicious hibachi chicken fried rice, gather these key items: - 2 cups cooked jasmine rice (preferably day-old) - 1 lb boneless chicken breast, diced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - 1 cup mixed vegetables (peas, carrots, and corn) - 3 green onions, sliced - 2 eggs, beaten - 2 cloves garlic, minced - Salt and pepper to taste These ingredients create a tasty dish that is quick to prepare. The day-old rice is ideal as it is less sticky. Freshly cooked rice can be too wet and will not fry well. You can enhance your dish with these simple garnishes: - Sesame seeds - Extra green onions Sprinkling sesame seeds on top adds a nice crunch and flavor. Green onions can add a fresh touch to your meal. You can swap some ingredients based on what you have: - Chicken can be replaced with shrimp, beef, or tofu for variety. - Mixed vegetables can include bell peppers, broccoli, or snap peas. - Soy sauce can be substituted with tamari for a gluten-free option. These substitutions allow you to tailor the recipe to your taste or dietary needs. Don't hesitate to experiment! {{ingredient_image_1}} To start, grab a large skillet or wok. Heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken. Sprinkle salt and pepper on top. Stir-fry the chicken for about 5 to 7 minutes. You want it golden brown and fully cooked. Once done, remove the chicken from the skillet and set it aside. In the same skillet, add the other tablespoon of vegetable oil and the sesame oil. Then, toss in the minced garlic. Sauté it for about 30 seconds until it smells great. Next, add the mixed vegetables, which include peas, carrots, and corn. Stir-fry these for 3 to 4 minutes until they become tender. Now, push the vegetables to one side of the skillet. Pour the beaten eggs into the empty space. Scramble the eggs until they are fully cooked. Once done, mix them with the vegetables in the skillet. After that, add the cooked jasmine rice. Break apart any clumps as you mix everything well. Next, pour the soy sauce over the rice mixture. Add the cooked chicken back into the skillet. Stir-fry everything together for another 2 to 3 minutes. This will heat it through and blend the flavors. Finally, stir in the sliced green onions. Toss everything one last time. Adjust the seasoning with more salt and pepper if needed. Remove it from heat and transfer the fried rice to a serving platter. You can sprinkle sesame seeds on top for a nice touch. Using day-old rice is key for fried rice. Fresh rice can be too wet and sticky. When you cool rice in the fridge overnight, it dries out. This helps each grain stay separate when you cook it. If you don’t have day-old rice, spread fresh rice on a tray to cool. Let it sit for at least 30 minutes. This quick method helps reduce moisture. For juicy chicken, use boneless chicken breast. Cut it into small, even cubes. This ensures quick and even cooking. Heat your skillet to medium-high before adding the chicken. This gives a nice sear and locks in moisture. Stir-fry until golden brown, about 5-7 minutes. Make sure not to overcook it; dry chicken ruins the dish. Crisp vegetables add a great crunch to your fried rice. Use mixed vegetables like peas, carrots, and corn. Cook them just until tender, about 3-4 minutes. Stir-fry over high heat and don’t cover the pan. This helps them stay crisp and bright. Add the garlic first for flavor but don’t let it burn. Mixing in the green onions at the end keeps them fresh and vibrant. Pro Tips Use Day-Old Rice: For the best texture, use rice that has been cooked and chilled in the refrigerator overnight. This helps to firm up the grains, preventing them from becoming mushy. High Heat is Key: Cooking on high heat ensures that your ingredients fry quickly, giving a nice sear and preventing them from steaming. Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Bell peppers, broccoli, or snap peas work great too! Perfectly Seasoned Eggs: For extra flavor, add a pinch of salt to the beaten eggs before scrambling them in the skillet. {{image_2}} You can swap chicken for shrimp. Use 1 pound of shrimp. Cook the shrimp until they turn pink, about 3-4 minutes. Follow all other steps as you do with chicken. This gives a nice seafood twist to the dish. For a vegetarian option, skip the chicken. Add more mixed vegetables like bell peppers and broccoli. Use tofu for protein. Cook the tofu until golden. This keeps the dish filling and tasty without meat. You can add proteins like beef, pork, or even eggs. Cook them the same way as chicken. For vegetables, try bok choy, zucchini, or snap peas. Mix and match to find your favorite combo. This recipe allows great flexibility. Enjoy experimenting with flavors and textures! To store leftover fried rice, let it cool first. Place it in an airtight container. Make sure to store it in the fridge. It stays fresh for about 3 to 4 days. If you want to keep it longer, freezing is a good option. For reheating, use a skillet or wok. Heat a bit of oil over medium heat. Add the rice and stir it often. This helps avoid sticking. You can also add a splash of water or soy sauce. This keeps the rice moist and tasty. Heat until it's hot, about 5 to 7 minutes. If you freeze your fried rice, use a freezer-safe container. Portion it into single servings for easy use. When ready to eat, thaw it overnight in the fridge. You can also use the microwave on low power to thaw. Reheat it in a skillet for best taste. Enjoy your fried rice later without losing flavor! The best rice for hibachi chicken fried rice is jasmine rice. Jasmine rice has a soft and sticky texture. This helps it hold together well when you stir-fry. You can use day-old rice for the best results. Fresh rice can be too wet. If you don't have jasmine rice, you can use long-grain rice too. Yes, you can make this recipe gluten-free! Just swap out the soy sauce for gluten-free soy sauce. You can also use tamari, which is a great alternative. Make sure all your other ingredients are gluten-free as well. This way, you can enjoy your delicious hibachi chicken fried rice without worry! You can change the flavors by adding your favorite ingredients. Try different veggies like bell peppers or broccoli. You can also add spices like chili flakes for heat. For a sweeter touch, add a dash of honey. If you love garlic, add more than the recipe calls for. Feel free to experiment until you find your perfect flavor mix! The main difference is in the cooking style. Fried rice is usually cooked in a pan. Hibachi rice is made on a hibachi grill, which gives it a smoky flavor. Hibachi rice often has more oil, making it richer. Additionally, hibachi rice often includes more meats and veggies than regular fried rice. This blog post covered everything you need for perfect Hibachi Chicken Fried Rice. We explored the key ingredients, added optional garnishes, and discussed substitutions. I shared step-by-step cooking tips to ensure your dish turns out great. Remember, day-old rice and perfect chicken texture are crucial. Plus, you can try fun variations and learn how to store leftovers! Experimenting is key to making it your own. Enjoy this tasty dish and impress your family or friends with your cooking skills!

Hibachi Chicken Fried Rice

A delicious and quick fried rice dish made with chicken, vegetables, and flavorful seasonings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 cups cooked jasmine rice
  • 1 lb boneless chicken breast, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 cup mixed vegetables (peas, carrots, and corn)
  • 3 pieces green onions, sliced
  • 2 pieces eggs, beaten
  • 2 cloves garlic, minced
  • to taste salt and pepper
  • optional sesame seeds for garnish

Instructions
 

  • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken and season with salt and pepper. Stir-fry until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  • In the same skillet, add the remaining tablespoon of vegetable oil and sesame oil. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the mixed vegetables and stir-fry for 3-4 minutes until they are tender.
  • Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked, then mix with the vegetables.
  • Add the cooked jasmine rice to the skillet, breaking apart any clumps. Combine everything together well.
  • Pour the soy sauce over the rice mixture and add the previously cooked chicken back into the skillet. Stir-fry everything together for another 2-3 minutes, until heated through and well combined.
  • Stir in the sliced green onions and toss everything one more time. Adjust seasoning with additional salt and pepper if necessary.
  • Remove from heat and transfer the fried rice to a serving platter. Optionally, sprinkle sesame seeds on top for garnish.

Notes

Using day-old rice helps achieve the best texture.
Keyword chicken, fried rice, hibachi, quick meal