High Protein Whipped Beetroot On Toast

Looking for a vibrant and nutritious snack? Try High Protein Whipped Beetroot on Toast! This delightful recipe combines creamy whipped beetroot, Greek yogurt, and tahini for a tasty treat that’s sure to impress. Perfect for breakfast or lunch, it's easy to make and full of flavor. Add your favorite toppings and enjoy a dish that's not only delicious but also packed with protein. Click to explore the full recipe and elevate your toast game today!

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Ingredients

2 medium-sized beetroots, peeled and cooked

1 cup Greek yogurt (or a plant-based yogurt for a vegan option)

2 tablespoons tahini

1 tablespoon lemon juice

1 clove garlic, minced

Salt and pepper to taste

4 slices whole grain bread

2 tablespoons olive oil

Fresh herbs (like dill or parsley) for garnish

Crumbled feta cheese (optional, for topping)

Instructions

Begin by whipping the cooked beetroot: In a food processor, combine the cooked beetroot, Greek yogurt, tahini, lemon juice, minced garlic, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.

Toast the whole grain bread slices until golden brown and crispy.

While the bread is toasting, prepare your whipped beetroot mixture if you haven’t done so already.

Once the toast is ready, drizzle olive oil over each slice for added flavor.

Spread a generous layer of the whipped beetroot mixture on top of each slice of toast.

If desired, sprinkle crumbled feta cheese on top for a savory touch.

Garnish with fresh herbs to add a pop of color and fresh flavor.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Arrange the toast on a large serving platter, and drizzle a little extra olive oil around the edges for a refined look. You can also serve with lemon wedges on the side for added freshness.