Go Back
To make a great homemade chocolate frosty, you need just a few key ingredients. The main ones are vanilla ice cream, chocolate milk, chocolate syrup, and vanilla extract. Each ingredient plays a special role in making your frosty rich and creamy.

Homemade Chocolate Frosty

Indulge in a delicious homemade chocolate frosty that's rich and creamy, perfect for reminiscing about childhood treats! This easy recipe guides you through the essential ingredients like vanilla ice cream and chocolate syrup, along with fun variations to suit any taste. Join the fun and craft your own frosty magic in just 10 minutes! Click through for the full recipe and start blending your new favorite drink today!
Print Recipe Pin Recipe

Ingredients
  

2 cups vanilla ice cream

1 cup chocolate milk

¼ cup chocolate syrup

½ teaspoon vanilla extract

1 cup whipped cream (for topping)

Chocolate shavings or sprinkles (for garnish)

Instructions
 

In a blender, combine the vanilla ice cream, chocolate milk, chocolate syrup, and vanilla extract.

    Blend on medium speed until smooth and creamy, ensuring there are no lumps. This should take about 30 seconds.

      If the mixture is too thick for your liking, gradually add more chocolate milk until you reach your desired consistency.

        Once blended, pour the chocolate frosty into tall glasses, filling them almost to the brim.

          Top each frosty with a generous dollop of whipped cream.

            Sprinkle chocolate shavings or sprinkles on top for an extra touch of decadence.

              Serve immediately with a straw or a long spoon for a delightful treat.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2-3