![To make homemade everything bagels, you'll need: - 4 cups all-purpose flour - 1 tablespoon sugar - 2 teaspoons salt - 1 tablespoon instant yeast - 1 ½ cups warm water (110°F) - 2 tablespoons baking soda (for boiling) - 1 egg (for egg wash) - 3 tablespoons everything bagel seasoning (store-bought or homemade) These key ingredients come together to create a chewy and tasty bagel. The flour provides structure, while the yeast helps the bagels rise. Sugar adds a touch of sweetness, and salt enhances flavor. For flavor variations, consider these optional ingredients: - Sesame seeds - Poppy seeds - Dried garlic - Dried onion - Fresh herbs Adding these can add depth to your bagels and make them unique. You can mix and match based on your taste. You will also need some special equipment: - A large mixing bowl - A wooden spoon or your hands for mixing - A pot for boiling water - A baking sheet - Parchment paper - A slotted spoon Gathering all these items will make the process smooth. With these ingredients and tools, you're all set to create delicious homemade everything bagels. For the complete process, check out the [Full Recipe]. Start by gathering your dry ingredients. In a large bowl, mix 4 cups of all-purpose flour, 1 tablespoon of sugar, 2 teaspoons of salt, and 1 tablespoon of instant yeast. This blend gives your bagels a great taste. Stir well to combine everything. Next, add 1 ½ cups of warm water, which should be about 110°F. Mix it with a wooden spoon or your hand. You want to see a shaggy dough form. Don’t worry if it looks messy; that is normal at this stage. Now, transfer your dough to a floured surface. Knead the dough for about 8-10 minutes. Use the heel of your hand and push down and away from you. Fold it over and repeat this motion. The dough should become smooth and elastic. Once it’s ready, place the dough in a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour. The dough should double in size. This step is key for soft bagels. After the dough rises, punch it down gently to release the air. Divide it into 8 equal pieces. Shape each piece into a ball. Then, make a hole in the center of each ball using your finger. This hole will create the classic bagel shape. Make sure the hole is big enough, as it will shrink during cooking. Bring a large pot of water to a boil. Add 2 tablespoons of baking soda to the water. This step adds flavor and helps with the bagel's texture. Carefully drop the bagels into the boiling water. Cook them for about 1 minute on each side. Use a slotted spoon to remove them and place them on a parchment-lined baking sheet. Preheat your oven to 425°F (220°C). In a small bowl, beat 1 egg and brush it on top of each bagel. This egg wash gives them a shiny finish. Sprinkle 3 tablespoons of everything bagel seasoning on top. Finally, bake the bagels for 20-25 minutes. They are ready when they are golden brown and sound hollow when tapped. For the full recipe, check out [Full Recipe]. Let them cool on a wire rack for at least 10 minutes before you slice and enjoy! To make the best bagels, avoid common mistakes. One mistake is not kneading enough. Kneading helps develop gluten. This gives bagels their chewy texture. Another mistake is skipping the boiling step. Boiling creates a shiny crust. It also helps keep the bagels soft inside. To achieve the perfect chewiness, knead the dough well. Aim for 8-10 minutes until smooth. Let the dough rise in a warm spot. This allows the yeast to work. When you shape the bagels, ensure the hole is big enough. It will close up during baking. Homemade everything bagel seasoning can boost flavor. Mix equal parts of sesame seeds, poppy seeds, and garlic flakes. Add onion flakes and coarse salt. You can also try adding herbs like dried dill or thyme. For spreads and toppings, cream cheese is a classic choice. Try flavored cream cheeses like chive or smoked salmon. Hummus or avocado are great alternatives. You can also top bagels with lox, cucumbers, or tomatoes for a fresh bite. Look for signs that your bagels are ready. They should be golden brown and sound hollow when tapped. If they are too pale, they may not be done. Cooling is important before slicing. This helps set the texture and keeps them from getting gummy. Let them cool for at least 10 minutes to get the best results. {{image_2}} You can play with flavors in your bagels. Adding different seeds brings unique tastes. Try sesame seeds for a nutty flavor. Poppy seeds add a nice crunch. You can also mix in herbs like garlic or onion for added depth. A sprinkle of dried herbs can turn your bagels into a flavor explosion. Want something smaller? Make mini bagels or bagel bites! Just divide the dough into smaller pieces. Shape them the same way but keep an eye on the boiling time. You can also try different shapes. Instead of traditional rings, form twists or knots. This adds a fun twist to breakfast. If you need a gluten-free option, you can adapt this recipe. Use gluten-free flour blends that work well for baking. Make sure to check the blend for xanthan gum. This helps mimic the chewiness of regular bagels. Keep in mind that gluten-free dough may be stickier. You might need to adjust the water amount too. After you bake your everything bagels, let them cool completely. This helps keep them fresh. Store the bagels in a paper bag or a cloth bag. This keeps moisture away. If you want to store them for longer, place them in a sealed plastic bag. You can keep them at room temperature for up to three days. For longer storage, freeze the bagels. Wrap each bagel tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last for up to three months in the freezer. To enjoy your bagels again, you can reheat them easily. The best way is to use a toaster. Toast them until they are warm and slightly crispy. If you want a softer bagel, place it in the microwave for 10-15 seconds. For a fresh-baked taste, you can also use the oven. Preheat it to 350°F (175°C). Wrap the bagels in foil and heat for about 10 minutes. This method keeps them soft and tasty. Always remember to check the bagels to avoid overcooking. Enjoy your delicious bagels with your favorite spreads! To make your bagels denser, use less water in the dough. This will give them a heavier feel. For lighter bagels, add a bit more water. You can also let the dough rise longer for airier bagels. The yeast works better with time, creating a lighter texture. Yes, you can freeze bagels! First, let them cool completely. Then, wrap each bagel in plastic wrap. Place them in a freezer bag or airtight container to prevent freezer burn. When you want to eat one, just take it out and thaw it at room temperature. You can also toast them straight from the freezer. Everything bagels come from New York City. They gained popularity in the 1980s. The name comes from the mix of toppings, which include sesame, poppy seeds, onion, garlic, and salt. This blend makes them unique and full of flavor, perfect for any meal. To make your bagels shine, give them an egg wash before baking. Beat one egg and brush it over the top of each bagel. This step adds a glossy finish. For more details on this process, check out the [Full Recipe]. Making homemade everything bagels is fun and rewarding. We explored key ingredients, special tools, and clear steps to create them. You learned to mix, knead, shape, boil, and bake for that perfect texture. We shared tips to avoid common mistakes and enhance flavors. You can even try different shapes or gluten-free options. Enjoy these bagels fresh, and follow storage tips for later use. With practice, you'll make bagels that impress everyone.](https://mydishspin.com/wp-content/uploads/2025/06/c80f06b5-4a7f-449b-a39f-beb474ebb1d4-250x250.webp)
Homemade Everything Bagels
Discover how to make delicious Everything But the Kitchen Sink Bagels with this simple recipe that will elevate your breakfast game! Crafted with basic ingredients and topped with everything bagel seasoning, these homemade bagels are perfect for any meal. Follow the easy step-by-step instructions to create golden, chewy bagels that everyone will love. Click through for the full recipe and impress your family and friends!