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To make a tasty hummus, you need a few key items: - 1 can (15 oz) chickpeas, drained and rinsed - 1/4 cup tahini - 2 tablespoons fresh lemon juice - 2 garlic cloves, minced These items create a smooth and creamy base. Chickpeas give hummus its body. Tahini adds richness and flavor. Garlic gives that nice kick. You can dress up your hummus with some fun extras: - Olive oil - Paprika - Fresh parsley Drizzling olive oil on top makes it look fancy. A sprinkle of paprika adds color and flavor. Chopped parsley brings a fresh touch. Hummus is great with different sides. Here are some to try: - Pita bread - Fresh vegetables - Crackers Dipping pita bread into hummus is a classic. Fresh veggies add crunch. Crackers give a nice texture. Each option makes your snack more fun! For a full recipe, check out the complete instructions to make creamy lemon garlic hummus. To start, rinse and drain the chickpeas. This step removes excess salt and helps with texture. Next, measure out 1/4 cup of tahini and 2 tablespoons of fresh lemon juice. These two ingredients add creaminess and a bright flavor to your hummus. Now it’s time to mix everything in the food processor. Add the drained chickpeas, tahini, lemon juice, minced garlic, olive oil, cumin, and a pinch of salt to the bowl. Process on high for about 1 minute. Scrape down the sides of the bowl and keep blending. Gradually add water, one tablespoon at a time, until you reach your desired creamy consistency. You want it smooth but not too runny. Once blended, taste your hummus. Adjust flavors by adding more salt or lemon juice if needed. This is your chance to make it just right! For the final touch, transfer the hummus to a serving bowl. Use the back of a spoon to create a small well in the center. Drizzle with extra olive oil and sprinkle paprika and fresh parsley on top for a lovely finish. Enjoy your creamy delight! For creamy hummus, tahini and olive oil are key. Tahini gives hummus its rich taste and smooth texture. Olive oil adds flavor and helps blend the ingredients well. Use high-quality olive oil for the best results. Adjusting the water is also important. Start with a little and add more as needed. This helps reach the perfect creaminess without making it too thin. Always blend until the hummus is smooth and fluffy. One big mistake is not blending long enough. If you stop too soon, the hummus may be chunky and dry. Blend it for at least a minute, then scrape the sides and blend again. This makes a huge difference in texture. Another mistake is over-salting or under-seasoning. Too much salt makes it taste harsh, while too little can make it bland. Taste your hummus as you go. Adjust with more salt or lemon juice until it’s just right. The best way to serve hummus is in a shallow bowl. Make a well in the center and drizzle with olive oil. You can sprinkle paprika and fresh parsley on top for a pop of color. Pair hummus with pita bread, fresh veggies, or crackers. It’s also great with drinks like wine or sparkling water. Try serving it at parties or as a snack for family. For the full recipe, check out the Creamy Lemon Garlic Hummus 🥙 recipe above. {{image_2}} You can change the taste of your hummus in many fun ways. Here are two great ideas: - Roasted red pepper hummus: Add one cup of roasted red peppers to your basic hummus mix. This gives it a sweet, smoky flavor. The red color also makes your dish look vibrant. - Spicy jalapeño hummus: If you like heat, add one or two jalapeños to the mix. You can remove the seeds for less heat. This adds a kick to your creamy dip. Hummus is easy to adjust for different diets. Here are some options: - Gluten-free options: Hummus is naturally gluten-free. Serve it with gluten-free crackers or veggies for dipping. - Vegan adaptations: The basic recipe is vegan. Just ensure your tahini and olive oil are vegan-friendly. You can also use aquafaba instead of water for extra creaminess. Using seasonal ingredients makes your hummus fresh and exciting. Here are some ways to do this: - Incorporating seasonal vegetables or herbs: Try adding fresh herbs like basil or parsley. You can also mix in seasonal veggies like roasted zucchini or sweet potatoes for a unique twist. - Adjusting recipes based on availability: If you can’t find tahini, use sunflower seed butter. It keeps the creaminess while adding a different flavor. For the full recipe, check out the Creamy Lemon Garlic Hummus section. To keep your homemade hummus fresh, start by storing it in the refrigerator. Place it in an airtight container. This way, it stays creamy and tasty. Use plastic wrap over the top for extra protection. You can keep it in the fridge for quick snacking or meals. If you want to save hummus for later, freezing is a good option. Scoop the hummus into a freezer-safe container. Leave about an inch of space at the top. This lets the hummus expand as it freezes. You can also freeze it in ice cube trays for easy portions. Once frozen, transfer the cubes to a zip-top bag. Homemade hummus lasts about five to seven days in the fridge. If you freeze it, it can last up to three months. Always check for signs of spoilage. If you see mold, or if it has an off smell, it’s best to toss it. Fresh hummus should have a smooth texture and a bright flavor. You don’t really need to reheat hummus. If it’s too thick after storage, add a little water or olive oil to bring it back. Mix it well until it’s smooth again. There are many fun ways to use leftover hummus. Spread it on sandwiches or wraps for extra flavor. You can mix it into salads or use it as a dip for veggies. Try adding it to pasta dishes for a creamy sauce. Hummus is very versatile! You can find the full recipe for creamy lemon garlic hummus above. Homemade hummus can last about 4 to 7 days in the fridge. Store it in a sealed container. Make sure to keep it away from strong-smelling foods. If you see any mold or it smells off, toss it out. Yes, you can make hummus without tahini. Use an extra tablespoon of olive oil instead. You can also use peanut butter or sunflower seed butter as a substitute. These options still give hummus a creamy texture. Chickpeas are very nutritious. They are high in protein and fiber. This helps keep you full and supports digestion. They also contain vitamins like B6 and minerals like iron. Eating chickpeas may help lower cholesterol and support heart health. You can adjust the flavor by adding more lemon juice for tang. If you like it spicy, add some cayenne pepper or roasted red peppers. A bit more garlic can give it a stronger taste. Always taste and tweak until it’s just right for you. Serve hummus in a shallow bowl. Use the back of a spoon to make a well in the center. Drizzle some olive oil inside the well for a nice touch. You can garnish it with paprika or fresh parsley for color. Pair it with pita bread, veggies, or crackers for dipping. To make creamy lemon garlic hummus, start by gathering your ingredients. You will need chickpeas, tahini, lemon juice, garlic, olive oil, cumin, salt, and water. Follow the simple steps in the Full Recipe to blend everything together into a smooth dip. This dish is easy and perfect for any gathering. Enjoy! In this article, I explored how to make hummus from scratch. We covered main ingredients like chickpeas, tahini, and garlic. You learned about best practices for blending and taste testing to achieve creamy results. I shared tips to avoid common mistakes and offered variations for different diets. Finally, we discussed storage tips to keep your hummus fresh. Now, you're ready to create your own delicious hummus. Enjoy experimenting with flavors and sharing this healthy snack with others!

Homemade Hummus: Easy Recipe

Discover the creamy goodness of this Lemon Garlic Hummus that’s perfect for snacking or entertaining! With simple ingredients like chickpeas, tahini, and fresh lemon juice, you can whip up this delicious dip in just 10 minutes. Perfectly garnished with olive oil and paprika, it’s a healthy addition to any meal.
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

2 tablespoons fresh lemon juice

2 garlic cloves, minced

2 tablespoons extra virgin olive oil, plus more for drizzling

1/2 teaspoon ground cumin

Salt, to taste

Water, as needed

Paprika and fresh parsley, for garnish

Instructions
 

In a food processor, combine the drained chickpeas, tahini, lemon juice, minced garlic, olive oil, cumin, and a pinch of salt.

    Process on high for about 1 minute. Scrape down the sides of the bowl and continue processing.

      Gradually add water, one tablespoon at a time, until you reach your desired creamy consistency.

        Taste and adjust seasoning by adding more salt or lemon juice as needed.

          Transfer the hummus to a serving bowl. Use the back of a spoon to create a shallow well in the center.

            Drizzle with additional olive oil and sprinkle with paprika and chopped fresh parsley for garnish.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6