Homemade Mayonnaise

Elevate your dishes with a homemade mayonnaise that’s quick and easy to make! Discover the simple ingredients needed for a creamy dip that far surpasses store-bought versions. This straightforward recipe guides you through crafting the perfect mayo, with tips for achieving the right consistency and fun flavor variations. Don’t miss out on enhancing your sandwiches and salads—click to explore the full recipe and transform your meals today!

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Ingredients

1 large egg (room temperature)

1 tablespoon Dijon mustard

1 tablespoon white wine vinegar or lemon juice

1 cup neutral oil (like canola or grapeseed)

Salt to taste

Optional: a pinch of cayenne pepper or smoked paprika for flavor

Instructions

In a tall, narrow container (like a mason jar), combine the egg, Dijon mustard, and white vinegar or lemon juice. Whisk it together until well blended.

Using an immersion blender (or a regular blender), blend the egg mixture on the bottom of the container first, then slowly start to lift the blender upwards while continuously blending. This process helps emulsify the mixture.

Begin to gently pour the neutral oil into the mixture in a thin, steady stream while blending. Make sure to keep blending until the mayo thickens and reaches your desired consistency.

Once fully blended, taste the mayonnaise and add salt to your preference. If you want it spicier, add a pinch of cayenne pepper or smoked paprika for an extra kick.

After achieving the desired taste and thickness, transfer your mayonnaise to a clean container with a lid.

Prep Time: 5 minutes | Total Time: 5 minutes | Servings: Approximately 1 cup

- Presentation Tips: Store the mayonnaise in a decorated jar and label it; this makes a great gift for foodie friends! Use it in sandwiches, salads, or as a dip for veggies.