Honey Butter Garlic Glazed Salmon Bites

Elevate your snack game with Honey Butter Garlic Glazed Salmon Bites, a quick and delicious treat that's sure to impress! These bite-sized delights combine sweet honey, savory garlic, and rich butter to create an irresistible flavor that's perfect for any occasion. Discover the simple steps and ingredient tips to make these savory bites in no time. Click through to explore the full recipe and get ready to wow your guests with this tasty appetizer!

Print Recipe Pin Recipe

Ingredients

1 lb salmon fillet, skin removed and cut into bite-sized cubes

3 tablespoons butter

2 tablespoons honey

3 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon fresh ginger, grated

Salt and pepper to taste

1 tablespoon chopped fresh parsley (for garnish)

Lemon wedges (for serving)

Instructions

Prepare the Salmon: Pat the salmon cubes dry with paper towels and season lightly with salt and pepper.

Make the Glaze: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn.

Add Flavor: Stir in the honey, soy sauce, and grated ginger. Mix well and allow the mixture to simmer for 2-3 minutes until slightly thickened. Remove from heat.

Cook the Salmon: Heat a non-stick skillet over medium heat. Add the salmon cubes and cook for about 2-3 minutes on each side or until they are golden and cooked through.

Coat the Salmon: Pour the honey butter garlic glaze over the cooked salmon and gently toss to coat each piece evenly. Cook for an additional minute to let the flavors meld.

Serve: Remove from heat, transfer the glazed salmon bites to a serving dish, and garnish with chopped parsley. Serve with lemon wedges on the side for an extra zing.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4