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You need 4 cups of fresh corn kernels, which is about 6 ears of corn. Fresh corn brings a sweet crunch that makes this dish shine. You can cut the kernels off the cob easily. Look for bright yellow corn that feels firm when you squeeze it. Use 4 tablespoons of unsalted butter and 2 tablespoons of honey. The butter adds richness, while honey gives a sweet touch. Together, they coat the corn and make every bite a delight. Choose a good quality honey for the best flavor. Add 1 tablespoon of fresh thyme leaves or 1 teaspoon of dried thyme. Thyme adds a hint of earthiness that balances the sweetness. Don't forget to add salt and black pepper to taste. Seasoning is key to making the corn pop with flavor. If you want a little extra flair, sprinkle 1/4 cup of crumbled feta cheese on top. The feta adds creaminess and a salty bite. You can also try adding fresh herbs or a squeeze of lime for more flavor. These garnishes make the dish even more special. Start by choosing a large skillet. Place it on the stove over medium heat. Add four tablespoons of unsalted butter. Watch the butter melt and foam. This step is key for flavor. Once the butter is melted, add four cups of fresh corn kernels. Stir well to coat the corn in butter. Cook the corn for about five to seven minutes. Stir occasionally and watch for a golden color. Caramelization adds a sweet taste. Lower the heat to low once the corn is golden. Drizzle in two tablespoons of honey. Sprinkle in one tablespoon of fresh thyme leaves, salt, and black pepper. Stir all the ingredients together. Let this cook for an extra two to three minutes. This helps the corn absorb the honey butter flavor. Taste the corn and adjust the salt and pepper if needed. For a fun twist, add crumbled feta cheese on top before serving. This dish pairs well with grilled meats or fresh salads. Enjoy your sweet and savory corn dish! For the best flavor, use fresh corn kernels. Look for corn that is bright and firm. The kernels should be plump and juicy. If you can, buy corn at a local market. This way, you get corn that is in season. Fresh corn tastes sweeter and is more vibrant. If you can't find fresh corn, frozen corn works too. Just remember to thaw it before cooking. To get that great caramelized taste, heat the butter well. Use medium heat and let it foam. Once the butter foams, add the corn right away. Stir the corn often to coat it in butter. Cook for about 5 to 7 minutes. Watch for the kernels to turn golden brown. This gives your corn a sweet and rich flavor. If you cook it too long, it can burn, so keep an eye on it. If you want to change things up, you can swap honey for maple syrup. This gives a different sweet touch. For butter, you can use coconut oil for a dairy-free option. It adds a nice flavor too. If you want a richer taste, use ghee instead of regular butter. Each choice gives a unique twist to your dish. Feel free to experiment and find what you like best! {{image_2}} To add a kick to your dish, try spicy honey butter skillet corn. Start by adding 1-2 teaspoons of cayenne pepper or chili powder when you add the honey. This brings a nice heat that balances with the sweet honey. You can also stir in some chopped jalapeños for more texture and heat. I love how the spice enhances the sweetness of the corn. You can mix in different flavors for a unique taste. Try adding diced bell peppers or red onions. They add a nice crunch and sweet taste. For a savory twist, mix in cooked bacon bits or sautéed mushrooms. Both options add depth to the dish. If you want a touch of freshness, toss in some chopped parsley or cilantro right before serving. If you prefer a vegan version, replace the butter with vegan margarine or coconut oil. Use maple syrup instead of honey for a similar sweet taste. This keeps the dish rich and flavorful while being plant-based. You won't miss the butter at all! Just follow the same cooking steps, and you will have a tasty vegan treat. To keep your honey butter skillet corn fresh, let it cool down first. Once cooled, place it in an airtight container. This will help keep the flavors intact. Store it in the fridge for up to three days. Make sure to keep it tightly sealed to avoid drying out. When it's time to enjoy your leftovers, use a skillet for the best results. Heat the skillet over medium-low heat. Add a splash of water or butter to help rehydrate the corn. Stir often until it's heated through. This method keeps the corn tasty and avoids burning. You can also use a microwave. Place the corn in a bowl, cover it with a damp paper towel, and heat for one to two minutes. Stir halfway through for even heating. If you want to save the corn for later, freezing works well. First, cool the corn completely. Then, portion it into freezer-safe bags or containers. Remove as much air as possible before sealing. Label the bags with the date. Frozen corn lasts up to three months. When you’re ready to use it, thaw it overnight in the fridge. Reheat it using the skillet method for the best taste. Yes, you can use frozen corn. Just make sure to thaw it first. Frozen corn cooks faster than fresh corn, so reduce the cooking time by a few minutes. This way, you'll still get a sweet and tasty dish. Honey Butter Skillet Corn pairs well with many dishes. It goes great with grilled chicken or steak. You can also serve it with tacos or a fresh salad. The sweet flavor makes it a hit at any meal. To make this dish ahead, cook the corn as directed. Let it cool, then store it in an airtight container. You can keep it in the fridge for up to three days. When ready to serve, simply reheat it on the stove, adding a bit of butter if needed. You can try adding different herbs, like basil or cilantro. For a spicy kick, add jalapeños or chili powder. You might also mix in other vegetables like bell peppers or zucchini. Each twist brings new flavors to the dish. Honey butter skillet corn is a simple dish with fresh flavors. We explored key ingredients like corn, butter, and honey, plus seasonings. The step-by-step guide showed you how to cook it easily. Tips and tricks helped you pick the best corn and ensure a tasty caramelization. With fun variations, like spicy or vegan options, there's something for everyone. Now, you can enjoy this dish fresh or store it for later. Let your creativity shine when making it!

Honey Butter Skillet Corn

Indulge in the sweet and savory delight of Honey Butter Skillet Corn! This quick and easy recipe features fresh corn kernels sautéed in buttery goodness, drizzled with honey, and topped with thyme. In just 15 minutes, you’ll have a delicious side dish perfect for any meal. Want to impress your guests?
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Ingredients
  

4 cups fresh corn kernels (about 6 ears of corn)

4 tablespoons unsalted butter

2 tablespoons honey

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Salt to taste

Black pepper to taste

Optional: 1/4 cup crumbled feta cheese for garnish

Instructions
 

In a large skillet, melt the butter over medium heat until it begins to foam.

    Add the fresh corn kernels to the skillet and stir well to coat them in the butter.

      Cook the corn for about 5-7 minutes, stirring occasionally, until it starts to caramelize and become golden.

        Reduce the heat to low, then drizzle in the honey and sprinkle with thyme, salt, and black pepper. Stir to combine all the flavors.

          Cook for an additional 2-3 minutes to let the corn soak in the honey butter mixture.

            Taste the corn and adjust seasonings as needed.

              If desired, sprinkle crumbled feta cheese over the top for an added burst of flavor before serving.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4-6