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To make honey butter sweet potato cornbread, gather these key ingredients. You need sweet potato puree, unsalted butter, honey, buttermilk, and eggs. Also, cornmeal, all-purpose flour, and sugar help create the base. Baking powder, baking soda, and salt are essential for rising. Lastly, add corn kernels for texture and flavor. Each part plays a role in making this dish unique and tasty.

Honey Butter Sweet Potato Cornbread

Indulge in the deliciousness of honey butter sweet potato cornbread! This cozy recipe blends sweet potatoes and honey for a moist, flavorful treat that's perfect for gatherings or a cozy night in. Discover the easy preparation steps, key ingredients, and fun variations to customize your cornbread. Ready to elevate your baking game? Click through for the full recipe and enjoy each delightful bite of this comforting dish!
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Ingredients
  

1 cup sweet potato puree (about 1 medium sweet potato, cooked and mashed)

1/2 cup unsalted butter, softened

1/3 cup honey

1 cup buttermilk (or milk with 1 tablespoon lemon juice added)

2 large eggs

1 cup cornmeal

1 cup all-purpose flour

1/4 cup sugar (optional, for added sweetness)

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup corn kernels (fresh, frozen or canned, drained)

1 teaspoon cinnamon (optional for flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or a cast-iron skillet with a little butter or non-stick spray.

    Prepare Sweet Potato: If you haven’t done so already, cook the sweet potato until tender (boil or bake), then let it cool before mashing it into a smooth puree.

      Make Honey Butter Mix: In a large mixing bowl, beat the softened butter with honey until creamy. Add the sweet potato puree and mix well until everything is combined.

        Combine Wet Ingredients: Beat in the buttermilk and eggs to the sweet potato mixture until smooth and well incorporated.

          Mix Dry Ingredients: In a separate bowl, whisk together the cornmeal, flour, sugar (if using), baking powder, baking soda, salt, and cinnamon until well mixed.

            Combine All Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix. Fold in the corn kernels.

              Pour and Bake: Pour the batter into the prepared baking pan or skillet. Spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.

                Cool and Serve: Once baked, remove the cornbread from the oven and let it cool in the pan for about 10 minutes. Cut into squares or wedges and serve warm with additional honey butter on the side.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 9

                    - Presentation Tips: Serve warm on a rustic wooden board, drizzled with extra honey and a sprinkle of cinnamon on top. You can also garnish with fresh herbs or sliced sweet potatoes for an appealing look. Enjoy your delightful cornbread!