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Honey Garlic Butter Steak and Rice Skillet Recipe

Looking for a delicious dinner idea? Try this Honey Garlic Butter Steak and Rice Skillet Recipe! This easy one-pan meal features tender steak and flavorful rice in a rich honey garlic sauce that’s perfect for any occasion. With fresh ingredients and simple steps, you’ll impress your family and friends. Click through for the full recipe and discover how to create a mouthwatering dish that will have everyone asking for seconds!
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Ingredients
  

1 pound sirloin steak, cubed

1 cup jasmine rice, rinsed

2 cups beef broth

2 tablespoons unsalted butter

2 tablespoons honey

3 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

1 cup bell peppers, diced (red and yellow for color)

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large skillet, heat the olive oil over medium-high heat.

    Season the cubed steak with salt and pepper. Add the steak to the skillet and sear for about 3-4 minutes, turning until browned on all sides.

      Remove the steak from the skillet and set aside.

        In the same skillet, add the diced bell peppers and cook for 2-3 minutes until they begin to soften. Add the minced garlic and thyme, cooking for an additional 1 minute until fragrant.

          Pour in the rinsed rice, stirring to combine it with the vegetables.

            Add the beef broth, honey, and soy sauce to the skillet. Bring the mixture to a boil, then reduce the heat and cover. Let it simmer for 15-18 minutes or until the rice is cooked and has absorbed the liquid.

              Once the rice is done, stir in the seared steak and 2 tablespoons of butter. Stir everything together until well combined, allowing the butter to melt and coat the rice and steak.

                Taste and adjust seasoning with more salt and pepper if needed.

                  Serve hot, garnished with fresh parsley.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4