Honey Garlic Chicken Bites

$- 1 pound boneless, skinless chicken breasts - 1/4 cup honey - 3 tablespoons soy sauce - 3 cloves garlic - 1 tablespoon fresh ginger - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - Salt and pepper - Sesame seeds and sliced green onions for garnish When I make honey garlic chicken bites, I always start with fresh chicken. You want one pound of boneless, skinless chicken breasts. This choice makes it easy to cut them into bite-sized pieces. The next key ingredient is honey. You’ll need a 1/4 cup of this sticky sweetness. It adds a nice glaze and flavor. Next up is soy sauce. Grab 3 tablespoons for that salty kick. You can’t forget the garlic. Use 3 cloves, minced, for a punch of flavor. Fresh ginger is great too. A tablespoon of grated ginger will brighten the dish. For the sauce to stick, we need cornstarch. Just 1 tablespoon will help it thicken. Don’t forget about the oil! Use 2 tablespoons of vegetable oil to cook the chicken. Finally, season with salt and pepper to taste. For garnish, I love adding sesame seeds and sliced green onions. They make the dish look pretty and taste fresh. This mix of ingredients creates a meal that is both tasty and simple to prepare. {{ingredient_image_1}} First, grab a mixing bowl. In it, whisk together these ingredients: - 1/4 cup honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon cornstarch Mix until smooth. This sauce will add lots of flavor to your chicken. Set it aside for later. Now, take your chicken. Season it with salt and pepper. This step is key for taste. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the chicken pieces to the skillet. Cook them for about 5 to 7 minutes. Look for a nice golden brown color. Make sure they are cooked through. This means no pink should remain. Once the chicken is cooked, lower the heat to medium. Pour the prepared honey garlic sauce over the chicken in the skillet. Now, toss the chicken bites gently in the sauce. Let it simmer for about 2 to 3 minutes. This helps the sauce to thicken. The chicken will soak in all the yummy flavors. After that, remove the skillet from heat. Let it sit for a minute or two. This allows the chicken to absorb even more flavor. To check if your chicken is done, use a meat thermometer. The chicken should reach 165°F. If you don’t have one, cut a piece open. The inside should be white, not pink. Cook the chicken pieces for about 5-7 minutes over medium-high heat. This time gives you golden brown bites. Adjust heat as needed to avoid burning. You can boost flavor by adding spices. Try paprika for a smoky taste or cayenne for heat. Fresh herbs like cilantro or basil also work great. To maximize sauce absorption, let the chicken rest after cooking. This helps the meat soak in the honey garlic sauce. Toss the chicken in the sauce for a few minutes. This thickens the sauce and coats every piece. For a stunning plate, use a large platter. Drizzle remaining sauce over the chicken bites. Garnish with sesame seeds and green onions. This adds color and texture to your dish. You can also serve with lime wedges for a fresh touch. Alternative garnishes like crushed peanuts or fresh herbs can add flair too. Pro Tips Perfecting the Bite: Cut the chicken into even, bite-sized pieces to ensure they cook uniformly and remain juicy. Honey Substitutes: If you're out of honey, maple syrup or agave nectar can be used as alternatives for a similar sweetness. Thickening the Sauce: For a thicker sauce, let it simmer longer after adding it to the chicken, adjusting the heat as necessary. Garnish for Flavor: Don't skip the sesame seeds and green onions; they not only enhance the presentation but add a delightful crunch and freshness. {{image_2}} If you want to switch things up, try shrimp or tofu. Both options work well with the honey garlic sauce. For shrimp, use large, peeled shrimp. Cook them for about 3-4 minutes until they turn pink. For tofu, press it to remove water, then cut into cubes. Sauté the tofu until golden on all sides, about 8-10 minutes. You can add some heat to your honey garlic chicken bites. A pinch of chili flakes or a splash of sriracha can make a big difference. If you want to mix it up even more, try different sauces. A teriyaki or sweet chili sauce can give you a new taste. Experiment and find your favorite! These chicken bites pair perfectly with rice, noodles, or steamed veggies. For a fun appetizer, serve them with toothpicks. You can even make sliders by placing the chicken on small buns. The options are endless, so enjoy creating your perfect plate! To store leftover honey garlic chicken bites, place them in an airtight container. This helps keep them fresh. You can safely store them in the fridge for up to three days. Check for any signs of spoilage before eating. If they smell off or look strange, it's best to throw them away. To freeze honey garlic chicken bites, first let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. To reheat, bake them at 350°F for 15-20 minutes. This keeps them juicy and tasty. If you want quick meals, preparing honey garlic chicken bites in advance is smart. Cook a larger batch and store extras in the fridge or freezer. You can serve them with rice, noodles, or steamed veggies for a balanced meal. Pack them in meal prep containers for easy grab-and-go lunches. Enjoy your tasty meals all week long! To reheat honey garlic chicken bites, you have a few good options. You can use the oven, microwave, or stovetop. - Oven: Preheat your oven to 350°F. Place the chicken bites on a baking sheet. Bake for about 10-15 minutes until heated through. - Microwave: Put the chicken in a microwave-safe dish. Heat it for 1-2 minutes, stirring halfway. - Stovetop: Heat a skillet over medium heat. Add the chicken bites and a splash of sauce. Stir for 5 minutes until hot. Each method keeps the chicken tasty and moist. Yes, you can make honey garlic chicken bites ahead of time. Prepare the chicken and sauce as directed. - Storage: Store the chicken and sauce separately in airtight containers in the fridge. - Timing: You can make them up to two days in advance. - Reheating: Just reheat as mentioned above. This makes it easy to serve a quick meal on busy nights. Honey garlic chicken bites pair well with many sides. Here are some tasty options: - Rice: Steamed white or brown rice absorbs the sauce well. - Noodles: Toss with some stir-fried noodles for a fun dish. - Vegetables: Serve with steamed broccoli or green beans for a healthy balance. - Salad: A fresh salad adds crunch and color to the meal. Feel free to mix and match these sides to suit your taste! You now have a complete guide to making honey garlic chicken bites. We covered the key ingredients, easy steps, and helpful tips. You also learned about variations and storage options for your bites. These details make cooking fun and simple. Whether you want a quick meal or tasty leftovers, this recipe fits the bill. Enjoy trying out the flavors and sharing your creations with others. Your kitchen adventures are just beginning!$

Honey Garlic Chicken Bites

Delicious bite-sized chicken pieces coated in a sweet and savory honey garlic sauce.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 4

Calories 250 kcal

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
0.25 cup honey
3 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon cornstarch
2 tablespoons vegetable oil
to taste salt and pepper
for garnish sesame seeds and sliced green onions

Instructions

In a mixing bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and cornstarch until smooth. Set aside.
Season the chicken pieces with salt and pepper.
In a large skillet, heat vegetable oil over medium-high heat.
Add the chicken pieces to the skillet and cook for about 5-7 minutes, or until they are golden brown and cooked through.
Once the chicken is cooked, reduce the heat to medium and pour the honey garlic sauce over the chicken in the skillet.
Toss the chicken bites in the sauce, allowing it to thicken as it simmers for about 2-3 minutes.
Remove from heat and let the chicken sit for a minute or two to absorb the flavors.
Serve the honey garlic chicken bites hot, garnished with sesame seeds and sliced green onions.

Notes

Serve on a large platter, drizzled with any remaining sauce and garnished generously with sesame seeds and green onions for an attractive look.

Keyword appetizer, chicken, honey garlic