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- 2 cups cooked jasmine rice - 1 lb chicken breast - 3 tablespoons honey - 3 tablespoons soy sauce - 2 garlic cloves, minced - 1 teaspoon grated ginger - 2 eggs, beaten - 1 cup mixed vegetables (peas, carrots, corn) - 4 green onions, chopped - 2 tablespoons sesame oil - Salt and pepper to taste - Sesame seeds for garnish This dish uses simple items that you may already have at home. The cooked jasmine rice is key. Day-old rice works best. It stays firm and doesn’t get mushy. The chicken breast is a great choice for protein. It cooks quickly and tastes great with honey. For flavor, we need soy sauce, honey, minced garlic, and grated ginger. They mix well together. They add sweet and savory notes to the dish. Eggs give a nice texture and add protein too. Mixed vegetables bring color and nutrition. You can use any mix you like. Peas, carrots, and corn are a classic choice. Green onions add a fresh crunch. Sesame oil gives depth to the flavors. Don't forget salt and pepper to season the dish just right. Lastly, sprinkle sesame seeds on top for a nice finish. Gather all these ingredients before you start cooking. This will make the process smooth and fun! First, grab a small bowl. Mix together the honey, soy sauce, minced garlic, and grated ginger. This sauce adds sweet and savory flavors. It’s simple and tasty! Next, heat a large skillet on medium-high. Pour in one tablespoon of sesame oil. Then, add your diced chicken breast. Sprinkle with salt and pepper. Cook until the chicken is browned, about 5 to 7 minutes. Once done, take the chicken out and set it aside. Now, use the same skillet. Add the other tablespoon of sesame oil. Pour in your beaten eggs. Scramble them until they are fully cooked. When ready, transfer the eggs to the plate with the chicken. In the same skillet, toss in your mixed vegetables. Cook them for about 3 to 4 minutes until tender. Peas, carrots, and corn work great here! This step brings color and nutrition to your dish. Time to combine! Add your day-old rice and the honey garlic sauce to the skillet. Stir everything well to coat the rice. Let it heat through for about 3 to 5 minutes. This step makes sure every grain is flavorful. Finally, return the cooked chicken and scrambled eggs to the skillet. Toss everything together until mixed well. Fold in the chopped green onions for a fresh crunch. Adjust seasoning with salt and pepper if needed. Serve hot and enjoy your delicious meal! Using day-old jasmine rice makes a big difference. Fresh rice often clumps and sticks together. Day-old rice dries out a bit, which helps it stay separate when frying. This texture helps achieve that perfect fried rice bite. It also absorbs flavors better from the sauce, making every bite tasty. Just store your cooked rice in the fridge overnight. This simple step transforms your dish. Balancing sweetness, saltiness, and spice is key. Honey gives a sweet touch, but make sure it doesn't overpower. Start with less honey, and add more as needed. The soy sauce adds salt. Taste as you go to find the right mix. If you want a kick, add a pinch of chili flakes or some hot sauce. This way, you can craft a dish that fits your taste perfectly. Stir-frying is an art. To avoid burning, keep your heat high but not too high. Use a large skillet or wok to give your food space. This helps it cook evenly. Always add your ingredients in stages. Start with the chicken, then the eggs, and finally the veggies. Stir constantly to keep everything moving. This method keeps your dish vibrant and prevents sticking. {{image_2}} You can easily swap out chicken for other proteins. Tofu is a great choice for a vegetarian option. It absorbs the honey garlic sauce well. Shrimp also works nicely; just cook it until it turns pink. You can even use beef or pork if you prefer. Each protein brings a new flavor to the dish. Mixing up the veggies keeps the meal fun and fresh. You can use bell peppers, broccoli, or snap peas. Each adds a different crunch and taste. Frozen mixed veggies work too if you're short on time. Always aim for colorful veggies to make the plate appealing and healthy. To make your fried rice even tastier, try adding spices or sauces. A pinch of red pepper flakes gives it heat. A splash of rice vinegar adds a tangy twist. You can also try a touch of hoisin sauce for a sweet kick. Experiment with flavors to find your favorite mix. Store any leftovers in an airtight container. This keeps the honey garlic chicken fried rice fresh. It will last for about 3 to 4 days in the fridge. Make sure to cool it down before sealing. This helps prevent moisture from building up. You can freeze honey garlic chicken fried rice for later use. First, let it cool completely. Then, place it in a freezer-safe bag or container. Be sure to remove as much air as possible. It will stay good for about 2 to 3 months. When ready to eat, thaw it overnight in the fridge. For safe reheating, use the stovetop or microwave. If using the stovetop, add a splash of water to keep it moist. Stir it frequently on medium heat until hot. In the microwave, heat in short bursts, stirring in between. This ensures even heating and helps avoid hot spots. Always check that it is steaming hot before serving. Yes, you can use various rice types. Here are some options: - Brown rice: It adds a nutty flavor and more fiber. - Basmati rice: This rice has a fragrant aroma and a light texture. - Sushi rice: It’s sticky and holds together well, adding a different texture. Each rice type offers a unique taste and texture. Just make sure the rice is cooked before adding it to the dish. To make this dish gluten-free, swap soy sauce for gluten-free alternatives. Here are some options: - Tamari: It tastes similar to soy sauce but is gluten-free. - Coconut aminos: This sauce is slightly sweeter and lower in sodium. - Homemade soy sauce substitute: Mix 1 tablespoon of water, 1 tablespoon of vinegar, and a pinch of salt. These substitutes keep the flavor while making the dish safe for those avoiding gluten. To make honey garlic chicken fried rice vegetarian, you can replace the chicken and eggs. Here are some ideas: - Tofu: Use firm tofu for protein and a nice texture. - Tempeh: It adds a nutty flavor and is packed with protein. - Chickpeas: These legumes work well in fried rice and add heartiness. This way, you can enjoy a flavorful meal without meat or eggs. This blog post covered a delicious honey garlic chicken fried rice recipe. We discussed key ingredients and steps for making this dish. I shared tips for flavor, cooking methods, and variations to try. You can adapt the recipe to your taste and dietary needs. Remember, using day-old rice makes a big difference. With the right techniques, you'll create a tasty meal every time. Enjoy experimenting and making this dish your own!

Honey Garlic Chicken Fried Rice

Savor the deliciousness of Honey Garlic Chicken Fried Rice, a quick and easy recipe that'll become a weeknight favorite! Made with succulent chicken, fresh vegetables, and a sweet and savory honey garlic sauce, this tasty dish is perfect for using up day-old rice. Ready in just 30 minutes, it’s both satisfying and wholesome. Click to explore the recipe now and treat your taste buds! #HoneyGarlicChicken #FriedRice #EasyRecipes #DinnerIdeas
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 lb chicken breast, diced

3 tablespoons honey

3 tablespoons soy sauce

2 garlic cloves, minced

1 teaspoon grated ginger

2 eggs, beaten

1 cup mixed vegetables (peas, carrots, corn)

4 green onions, chopped

2 tablespoons sesame oil

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

In a small bowl, mix the honey, soy sauce, minced garlic, and grated ginger. Set aside.

    Heat a large skillet or wok over medium-high heat and add 1 tablespoon of sesame oil.

      Add the diced chicken breast to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

        In the same skillet, add the remaining tablespoon of sesame oil. Pour in the beaten eggs and scramble until fully cooked. Transfer the scrambled eggs to the plate with the chicken.

          Add the mixed vegetables to the skillet and sauté for about 3-4 minutes until they are tender.

            Add the day-old rice and the honey garlic sauce to the skillet. Stir well to coat the rice with the sauce and allow everything to heat through, about 3-5 minutes.

              Return the cooked chicken and scrambled eggs to the skillet. Toss everything together, mixing well until combined.

                Finally, fold in the chopped green onions and adjust the seasoning with salt and pepper if needed.

                  Serve hot, garnished with sesame seeds on top.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings