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- 1 lb boneless, skinless chicken breasts - 1 cup breadcrumbs or panko - 1/2 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/4 cup honey - 1/4 cup soy sauce (low sodium preferred) - 2 cloves garlic, minced - Green onion and sesame seeds for garnish For this recipe, you need simple and fresh ingredients. Start with one pound of boneless, skinless chicken breasts. Cut the chicken into bite-sized pieces. This helps them cook evenly and makes them easy to eat. Next, you'll need one cup of breadcrumbs or panko. Panko gives a nice crunch. If you prefer a softer bite, use regular breadcrumbs. You'll also need half a cup of all-purpose flour. The flour helps the breading stick to the chicken. Now for the seasonings. Use one teaspoon of garlic powder and one teaspoon of onion powder. These add great flavor to the chicken. Don't forget about the sweetness! You will need a quarter cup of honey. This gives the nuggets that tasty honey garlic flavor. For the dipping sauce, grab a quarter cup of low-sodium soy sauce. This adds saltiness to balance the sweetness of the honey. You also need two cloves of minced garlic for extra flavor. Finally, garnish the dish with green onions and sesame seeds. This not only looks great but adds a fresh taste. {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This step is key for crispy nuggets. While the oven heats, line a baking sheet with parchment paper. This keeps the nuggets from sticking. Next, mix the dry ingredients in a shallow bowl. Combine 1/2 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt. Stir well until everything is mixed evenly. Now, let’s coat the chicken. Take your bite-sized chicken pieces. Dip each piece into the flour mixture first. This helps the egg stick better. Next, dip it into the beaten egg. Finally, coat it in the breadcrumbs or panko. Press gently to make sure the crumbs stick. Arrange the coated nuggets on the prepared baking sheet. Make sure they are spaced out so they cook evenly. Bake the nuggets in the oven for 15-20 minutes. Look for them to turn golden brown and cooked through. Halfway through the baking time, flip the nuggets over. This ensures they brown evenly on both sides. While they bake, prepare the honey garlic sauce. In a small saucepan, mix 1/4 cup of honey, 1/4 cup of soy sauce, 2 cloves of minced garlic, and 1 tablespoon of sesame oil. Simmer it over medium heat for 2-3 minutes until it thickens slightly. Once the chicken nuggets are done, take them out of the oven. Drizzle or toss them in the honey garlic sauce. This adds a sweet and savory flavor. Garnish with sliced green onion and sesame seeds. Enjoy your tasty honey garlic chicken nuggets! To make your honey garlic chicken nuggets truly shine, focus on even cooking. Here are some tips: - Flip the nuggets halfway through baking. This helps them crisp up evenly on all sides. - Use panko breadcrumbs for extra crunch. They create a light, airy crust that feels great in every bite. The honey garlic sauce is the star of the dish. Here’s how to make it perfect: - Thicken the sauce by simmering it longer. If it’s too thin, let it cook a bit more. - Adjust flavors by adding more garlic or honey. Taste it as you go, and find the sweet spot for your palate. Serve your honey garlic chicken nuggets with style. Here are some ideas: - Pair them with a side of sweet chili sauce or honey mustard for dipping. This adds a fun twist to each bite. - Garnish with green onions and sesame seeds. This adds color and makes your dish pop on the plate. These tips will help you create a dish that looks as good as it tastes! Pro Tips Perfect Breading Technique: Ensure that each piece of chicken is thoroughly coated with the flour mixture, egg, and breadcrumbs. Press the breadcrumbs firmly to achieve maximum adherence and crunch. Optimal Baking Time: Keep an eye on the nuggets as they bake. Ovens can vary, so check for a golden brown color and an internal temperature of 165°F (75°C) to ensure they are fully cooked. Make Ahead: You can prepare the chicken nuggets in advance and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time. Flavor Variations: Feel free to customize the honey garlic sauce by adding a splash of sriracha for heat or a squeeze of lime for a zesty twist! {{image_2}} You can make honey garlic chicken nuggets in different ways. Baking is simple and healthy. Preheat your oven to 400°F (200°C) for a crispy finish. Air frying is another great choice. It gives you that crunch without much oil. Just set your air fryer to 375°F (190°C) and cook for about 12-15 minutes. Grilling adds a smoky taste. It’s perfect for summer days. Just make sure to marinate the chicken in the honey garlic sauce first. This will infuse the flavors nicely while cooking. If you need gluten-free options, use almond flour or rice flour instead of regular flour. For the breadcrumbs, try crushed rice crackers or gluten-free panko. These swaps keep your nuggets tasty and safe for gluten-free diets. Looking for low-calorie options? You can skip the breadcrumbs entirely. Just coat the chicken with a bit of olive oil and spices for flavor. This keeps the nuggets moist while cutting calories. Want to change the taste? You can add spices like paprika or cayenne pepper. They will give your nuggets a kick. For a sweet twist, mix in a bit of chili sauce with the honey. This creates a sweet and spicy combo. You can also try different sauces. Swap the soy sauce for teriyaki sauce. This gives your nuggets a unique flavor. Or add some lime juice for a fresh twist. The choices are endless, so have fun experimenting! Store leftover honey garlic chicken nuggets in an airtight container. This keeps them fresh longer. Place them in the fridge within two hours of cooking. Honey garlic chicken nuggets last about 3 to 4 days in the fridge. If you want them to taste fresh, eat them sooner rather than later. To freeze your chicken nuggets, let them cool completely. Then, place them in a freezer bag or container. Make sure to remove as much air as possible. This helps prevent freezer burn. Honey garlic chicken nuggets can be frozen for up to 3 months. When you’re ready to eat them, let them thaw overnight in the fridge. To keep your chicken nuggets crispy, use the oven. Preheat it to 375°F (190°C). Place the nuggets on a baking sheet and heat for about 10-15 minutes. This method keeps them crunchy. If you use a microwave, they may turn soft. If you must use it, heat them in short bursts. Check every 30 seconds to avoid overcooking. Enjoy your tasty chicken nuggets! To make your chicken nuggets crispy, follow these steps: - Use panko breadcrumbs: Panko gives a light and crunchy texture. - Coat evenly: Make sure to coat each nugget well in flour, egg, and breadcrumbs. - Bake at high heat: Set your oven to 400°F (200°C) for the best crisp. - Flip halfway: Turn the nuggets halfway through cooking for even crisping. These tips help create a golden, crunchy outer layer that makes every bite satisfying. Yes, you can prepare honey garlic chicken nuggets ahead of time. Here’s how: - Pre-bread the nuggets: Bread the chicken and place them on a baking sheet. - Refrigerate: Cover and store them in the fridge for up to 24 hours. - Reheat after baking: Bake as normal when you are ready to eat. This method saves time and lets you enjoy fresh nuggets without much effort. You can serve honey garlic chicken nuggets with various tasty dipping sauces. Here are some popular choices: - Sweet chili sauce: This sauce adds a nice kick and sweetness. - Honey mustard: A classic combo that enhances the honey flavor. - Soy sauce: For a salty contrast, soy sauce pairs well. - Barbecue sauce: Adds a smoky element to the dish. These dips make your meal even more enjoyable and flavorful. In this post, we explored how to make tasty honey garlic chicken nuggets. We covered the main ingredients, step-by-step cooking instructions, tips for perfection, and creative variations. You learned methods for storing and reheating, too. Now, you can enjoy crispy, flavorful nuggets at home. With your new skills, get creative with flavors and sides. Try different dipping sauces for a fun twist! Enjoy your cooking adventure!

Honey Garlic Chicken Nuggets

Crispy chicken nuggets coated in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup breadcrumbs (or panko for extra crunch)
  • 1 2 all-purpose flour
  • 1 large egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 2 black pepper
  • 1 2 salt
  • 1 4 cup honey
  • 1 4 cup soy sauce (low sodium preferred)
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 to taste Green onion and sesame seeds for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a shallow bowl, combine the flour, garlic powder, onion powder, black pepper, and salt.
  • In another bowl, pour the beaten egg.
  • In a third bowl, place the breadcrumbs or panko.
  • Dip each piece of chicken into the flour mixture, then into the egg, and finally coat with breadcrumbs, pressing gently to adhere. Place the nuggets on the prepared baking sheet.
  • Bake the nuggets for 15-20 minutes or until golden brown and cooked through, flipping halfway for even crisping.
  • While the nuggets bake, prepare the honey garlic sauce. In a small saucepan, combine honey, soy sauce, minced garlic, and sesame oil. Bring to a gentle simmer over medium heat and cook for 2-3 minutes until slightly thickened.
  • Once the chicken nuggets are finished baking, remove them from the oven and drizzle or toss them in the honey garlic sauce until well coated.
  • Garnish with sliced green onion and sesame seeds before serving.

Notes

Serve with a side of dipping sauce, such as sweet chili or honey mustard.
Keyword chicken, honey garlic, nuggets