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- Honey - Chicken - Garlic - Mixed bell peppers - Broccoli - Soy sauce - Cornstarch - Oils and seasonings The main ingredients make this dish shine. First, honey adds a sweet touch. It balances the savory flavors well. Next, chicken is the star of this meal. I use boneless, skinless thighs for tenderness. They cook quickly and stay juicy. Garlic adds a punch that brings everything together. For vegetables, I love using mixed bell peppers. They add color and crunch. You can use red, yellow, or green. Broccoli is another great choice. It cooks fast and keeps its crispness. Both veggies make the dish colorful and healthy. You also need soy sauce for that umami flavor. It gives depth to the dish. Cornstarch helps the chicken get crispy. The oils and seasonings round out the taste. You’ll need vegetable and sesame oil to add richness. A pinch of salt and pepper enhances all these flavors. You can find the full recipe to guide you through the cooking process. Enjoy cooking this delightful meal! Whisking the sauce Start by making the honey garlic sauce. In a small bowl, mix together honey, soy sauce, minced garlic, and ginger. Whisk it well until smooth. This sauce adds a sweet and savory flavor to your dish. Set it aside for later use. Coating the chicken Next, grab another bowl. Toss the sliced chicken thighs with cornstarch until they are evenly coated. This step is key for a crispy texture. The cornstarch helps the chicken brown nicely when cooked. Searing the chicken Now, heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add your coated chicken. Cook it for about 5-7 minutes. Look for a golden brown color to know it’s ready. Once cooked, remove the chicken from the skillet and set it aside. Stir-frying the vegetables In the same skillet, add the sliced mixed bell peppers and broccoli. Stir-fry these for about 3-4 minutes. Aim for a tender yet crisp texture. This keeps the veggies vibrant and flavorful. Combining chicken and sauce Return the cooked chicken to the skillet. Pour the honey garlic sauce over the chicken and veggies. Stir well to coat everything evenly. This step is where the magic happens, as the sauce thickens and glazes the dish. Adding garnishes After cooking for an additional 2-3 minutes, drizzle sesame oil over the stir-fry. Season with salt and pepper to taste. Stir to blend all the flavors. Finally, remove from heat and garnish with sesame seeds and chopped green onions. This adds a lovely touch to your dish. For the full recipe, check out the Honey Garlic Chicken Stir-Fry section. Enjoy your meal! To make a great honey garlic chicken stir-fry, you need high heat. This helps cook the chicken fast. It keeps the meat juicy and tender. Plus, high heat gives a nice sear. A good sear adds flavor and texture. Balancing flavors is key too. The honey adds sweetness, while soy sauce gives saltiness. Garlic and ginger bring warmth and spice. Taste as you cook. Adjust the honey or soy sauce to your liking. Garnishing makes your dish pop. You can use sesame seeds and chopped green onions. These add color and crunch. A sprinkle of red pepper flakes can add some heat. For serving, place the stir-fry over rice or noodles. This helps soak up the sauce. You can also serve it in a bowl for a cozy meal. One big mistake is overcooking the chicken. This makes it dry and tough. Cook it just until golden brown and cooked through. Another mistake is using too much sauce. This can make the dish soggy. Start with a little sauce, then add more if needed. Always aim for a nice glaze, not soup. With these tips, your honey garlic chicken stir-fry will shine! For the full recipe, be sure to check it out. {{image_2}} You can change the main protein in this dish. For a plant-based option, use tofu. - Tofu option: Press and cube firm tofu. Toss it in cornstarch before frying. This gives tofu a nice, crispy texture. Cook it just like the chicken. - Shrimp substitution: Swap chicken for shrimp. Use raw, peeled shrimp. Cook them for about 3-4 minutes until pink. They add a lovely flavor to the dish. Feel free to mix up the veggies. Using seasonal produce makes this dish fresh and fun. - Seasonal vegetables: Try adding snap peas, carrots, or zucchini. They all bring great color and crunch. - Spicy additions: If you like heat, add sliced chili peppers or a dash of red pepper flakes. This will kick up the flavor! Change the flavor profile with different sauces and marinades. Each option gives a new taste! - Different sauces: You can use teriyaki or hoisin sauce instead of honey garlic. These sauces add sweetness and depth. - Marinade variations: Experiment by marinating the chicken or tofu in lemon juice or lime juice. This gives a zesty twist to your dish. Explore these variations to find your favorite way to enjoy Honey Garlic Chicken Stir-Fry! For the full recipe, check our detailed instructions above. To keep your Honey Garlic Chicken Stir-Fry fresh, store leftovers in an airtight container. Make sure it cools down first. Refrigerate the stir-fry within two hours after cooking. This helps prevent bacteria growth. If you want to save it for later, freezing is a great option. Place the stir-fry in a freezer-safe container. It can last up to three months in the freezer. When it’s time to enjoy your leftovers, you can use the microwave. Place the stir-fry in a microwave-safe bowl. Cover it with a damp paper towel to keep moisture in. Heat it for 1-2 minutes, stirring halfway through. If you prefer the stovetop, heat a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir until it’s hot, about 5 minutes. In the fridge, your Honey Garlic Chicken Stir-Fry lasts about 3-4 days. After that, the taste and safety can change. If you see any signs of spoilage, like an off smell or color, it's best to toss it. Always trust your senses! To add heat, try using red pepper flakes. Just a pinch can boost flavor. You can also add sliced fresh chili peppers. Jalapeños or Thai chilies work well. For a sauce kick, add sriracha or chili garlic sauce to the honey garlic mix. Start with a small amount and adjust to your taste. Enjoy the spice! Yes, you can use chicken breast instead of thighs. Chicken breast is leaner and cooks faster. Thighs are juicier and richer in flavor. Both work well in this dish. Choose what you like best. Just remember to adjust cooking time based on the cut. Honey garlic chicken stir-fry pairs well with rice or noodles. Steamed white rice or brown rice are great options. You could also serve it over quinoa for a healthy twist. For a fresh touch, add a side salad with a light dressing. This makes for a balanced meal. Check out the Full Recipe for more serving ideas! This blog shares a fun way to make Honey Garlic Chicken Stir-Fry. You learned about the key ingredients, from chicken to veggies. I explained the steps for cooking it perfectly. You also got tips to avoid common mistakes and ideas for variations to try. Remember, high heat is key for great flavor. Feel free to experiment with different proteins or veggies. Making this dish is easy and delicious, so give it a try! You will enjoy the tasty results every time.

Honey Garlic Chicken Stir-Fry

Savor the deliciousness of Honey Garlic Chicken Stir-Fry with this easy recipe that's bursting with flavor! With tender chicken, vibrant bell peppers, and a sweet-savory sauce, this dish is perfect for a quick weeknight dinner. Just 25 minutes is all you need for a meal that's both healthy and satisfying. Click through to explore the full recipe and impress your family with this delightful stir-fry!
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Ingredients
  

1 lb boneless, skinless chicken thighs, sliced into strips

3 tablespoons honey

4 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon ginger, minced

2 cups mixed bell peppers, sliced (red, yellow, green)

1 cup broccoli florets

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 tablespoon sesame oil

Salt and pepper to taste

Sesame seeds and chopped green onions for garnish

Instructions
 

In a small bowl, whisk together honey, soy sauce, minced garlic, and ginger. Set aside.

    In another bowl, toss the sliced chicken with cornstarch until evenly coated. This helps to give the chicken a crispy texture.

      Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the coated chicken and cook for about 5-7 minutes, until golden brown and cooked through. Remove chicken from the skillet and set aside.

        In the same skillet, add the mixed bell peppers and broccoli. Stir-fry for 3-4 minutes until just tender but still crisp.

          Return the chicken to the skillet, then pour the honey garlic sauce over the chicken and vegetables. Stir well to coat everything in the sauce.

            Cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the chicken and vegetables.

              Drizzle sesame oil over the stir-fry, then season with salt and pepper to taste. Stir to blend.

                Remove from heat and garnish with sesame seeds and chopped green onions before serving.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4