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- 1 pound chicken breast, thinly sliced - 2 tablespoons honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 tablespoon sesame oil - 1 cup broccoli florets - 1 bell pepper, sliced (any color) - 1 carrot, julienned - 1 cup snap peas - 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening) - Salt and pepper to taste - Cooked jasmine rice or quinoa for serving Honey Garlic Chicken Stir Fry is a colorful dish. It is quick and easy, perfect for busy days. The main ingredients bring a sweet and savory flavor. Chicken adds protein, while the veggies add crunch and color. You can choose any bell pepper you like. Broccoli, carrots, and snap peas work well too. The optional ingredients help you customize the dish. Cornstarch thickens the sauce if you like that texture. Jasmine rice or quinoa makes a great base. This meal is not only tasty but also healthy. For the Full Recipe, follow the steps to create this delightful meal. To start, grab a small bowl. In this bowl, mix together the following: - 2 tablespoons honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 tablespoon sesame oil Stir well until all the ingredients blend together. This sauce adds a sweet and savory taste to your dish. Next, heat a large skillet or wok over medium-high heat. Add a drizzle of oil to the pan. When the pan is hot, add 1 pound of thinly sliced chicken breast. Season with salt and pepper. Stir-fry the chicken for about 5 to 7 minutes. Cook until it is browned and no longer pink in the center. Once cooked, remove the chicken from the pan and set it on a plate. In the same pan, it’s time to add some color! Toss in 1 cup of broccoli florets, 1 sliced bell pepper, 1 julienned carrot, and 1 cup of snap peas. Stir-fry these veggies for about 4 to 5 minutes. You want them to be vibrant and tender-crisp, not mushy. Now, return the cooked chicken to the pan with the veggies. Pour the honey garlic sauce over everything. If you like a thicker sauce, add 1 tablespoon of cornstarch mixed with 2 tablespoons of water. Toss everything together to coat well in the sauce. Cook for an extra 2 to 3 minutes to heat everything through. This is how you make a quick and tasty meal! For the full recipe, check out the details above. To enhance the taste of your Honey Garlic Chicken Stir Fry, adjust the honey and soy sauce. You can add more honey for sweetness or more soy sauce for saltiness. If you like some heat, sprinkle in red pepper flakes. This small change can bring your dish to life and make it your own. High heat is key to a great stir-fry. It helps give the chicken and veggies a nice sear. Make sure not to overcrowd the pan. This lets everything cook evenly and keeps the texture crisp. If your pan is too full, your food may steam instead of fry, which can ruin the dish. Serving your stir-fry over jasmine rice or quinoa adds a nice base. For a fun touch, sprinkle sesame seeds or extra green onions on top. This not only looks good but adds extra crunch and flavor. A little drizzle of honey on top can also brighten the dish. {{image_2}} You can switch the chicken with other proteins. Try shrimp for a seafood twist. Tofu works great for a vegetarian option. If you like beef, use thinly sliced flank steak. Each protein brings a unique flavor and texture to the dish. Feel free to change up the veggies. Use seasonal options like zucchini or bell peppers. Snap peas add a nice crunch, but you can also use carrots or green beans. The more colorful your stir-fry, the more appealing it looks on the plate. The sauce is key to this dish. You can add ginger for a spicy kick. If you want to change the sweetener, try maple syrup instead of honey. This gives a different taste while keeping it sweet. Each variation can lead to a new favorite! For the full recipe, check out the details above. Store leftovers in an airtight container in the fridge for up to 3 days. This keeps the chicken and veggies fresh. When you want a quick meal, just grab it from the fridge. You can freeze portioned stir-fry for up to a month. However, the texture may change when you thaw it. For best results, freeze in small bags. This way, you can take out just what you need. To reheat, use a skillet over medium heat. This method keeps the texture nice. Stir often to heat the chicken and veggies evenly. Enjoy your meal just like it was fresh! For the complete recipe, check the Full Recipe section. To make this recipe gluten-free, use gluten-free soy sauce or tamari as a substitute. This switch keeps the flavor while avoiding gluten. Many brands offer gluten-free options, so check your local store. Yes, you can prepare and marinate the chicken in advance. Just mix the sauce and coat the chicken. Then, store it in the fridge for up to 24 hours. When ready, cook it as directed. This saves time on busy days. Serve with rice, quinoa, or noodles for a complete meal. Jasmine rice pairs well with the sweet and savory flavor. Quinoa adds protein, and noodles offer a fun twist. Try different sides to find your favorite! Yes, consider using cauliflower rice instead of traditional rice. Cauliflower rice is a great low-carb option. It soaks up the sauce and adds a nice texture. You can find it pre-made or make it fresh at home. This blog post covered a tasty Honey Garlic Chicken Stir Fry. We explored key ingredients like chicken, vegetables, and a flavorful sauce. You learned step-by-step instructions for cooking and tips to enhance the dish. With variations, you can mix and match proteins and veggies to suit your taste. Remember, proper storage helps you enjoy leftovers safely. Try different sauces and serving options to keep it fresh. Cooking should be fun, so get creative and enjoy this healthy meal!

Honey Garlic Chicken Stir Fry

Whip up a delicious Honey Garlic Chicken Stir Fry in just 25 minutes! This vibrant dish features tender chicken, fresh veggies, and a sweet and savory sauce that's sure to please everyone at your table. Perfect for busy weeknights, it’s served over jasmine rice or quinoa for a complete meal. Ready to impress your family? Click to explore the full recipe and make this flavorful dish tonight!
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Ingredients
  

1 pound chicken breast, thinly sliced

2 tablespoons honey

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 tablespoon sesame oil

1 cup broccoli florets

1 bell pepper, sliced (any color)

1 carrot, julienned

1 cup snap peas

2 green onions, sliced

1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)

Salt and pepper to taste

Cooked jasmine rice or quinoa for serving

Instructions
 

In a small bowl, mix together honey, minced garlic, soy sauce, apple cider vinegar, and sesame oil. Set aside.

    Heat a large skillet or wok over medium-high heat. Add a drizzle of oil.

      Once the pan is hot, add the sliced chicken, season with salt and pepper, and stir-fry until browned and cooked through, about 5-7 minutes.

        Remove the chicken from the pan and set it aside on a plate.

          In the same pan, add the broccoli, bell pepper, carrot, and snap peas. Stir-fry for about 4-5 minutes until the vegetables are vibrant and tender-crisp.

            Return the chicken to the pan and pour the honey garlic sauce over the mixture. If you prefer a thicker sauce, add the cornstarch mixture now.

              Toss everything to coat well in the sauce, cooking for an additional 2-3 minutes to heat through.

                Remove from heat and garnish with sliced green onions.

                  Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings

                    - Presentation Tips: Serve over a bed of jasmine rice or quinoa, and drizzle extra honey on top for a touch of sweetness. Consider garnishing with sesame seeds or extra sliced green onions for added texture and flavor.