Honey Garlic Glazed Salmon

$- 4 salmon fillets (6 oz each) - 1/4 cup honey - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 tablespoon Dijon mustard - 1 tablespoon fresh ginger, grated - 2 tablespoons olive oil - Salt and pepper to taste - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) To make honey garlic glazed salmon, you need fresh ingredients. The salmon fillets are key for flavor and texture. Honey gives sweetness, while garlic adds depth. Soy sauce brings saltiness, and Dijon mustard adds a nice tang. Fresh ginger adds warmth and spice. Olive oil is best for cooking the salmon. Don't forget salt and pepper to season. For garnishing, use chopped green onions and sesame seeds. These add color and crunch to the dish. Use high-quality ingredients for the best results. Fresh salmon will make your dish shine. Make sure your honey is pure. Fresh garlic and ginger will enhance the flavors. Gather all your ingredients before starting. This makes cooking smoother and faster. You can even prep some ingredients ahead of time. This way, you will enjoy cooking more and worry less. {{ingredient_image_1}} To start, you need to mix the honey garlic marinade. In a small bowl, whisk together these ingredients: - 1/4 cup honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon Dijon mustard - 1 tablespoon fresh ginger, grated Mix until smooth. The right ratios matter. Too much honey makes it sweet. Too much soy sauce makes it salty. Finding balance is key for great flavor. Next, heat the skillet. Add 2 tablespoons of olive oil over medium heat. Wait until it shimmers. This means it’s hot enough. While the pan heats, season your salmon fillets with salt and pepper on both sides. Then, place them skin-side down in the skillet. Cook for about 4 to 5 minutes. You want the skin crispy and golden. To achieve crispy skin, avoid moving the salmon too much. Let it sear well. After 4 to 5 minutes, carefully flip the salmon. Pour the honey garlic mixture over the fillets. Baste the salmon with this sauce as it cooks. This helps the glaze stick. Cook for another 4 to 5 minutes until it flakes easily. To ensure perfect doneness, check the salmon. It should be opaque and flake with a fork. Remove it from heat. Drizzle any remaining sauce over the top. For garnishing, use chopped green onions and sesame seeds. This adds color and extra flavor. Enjoy your delicious honey garlic glazed salmon! Using fresh ingredients makes a big difference. Fresh salmon has a better taste than frozen. Choose high-quality honey for a rich sweetness. You can adjust the sweetness by adding more or less honey. If you want more saltiness, add a bit more soy sauce. This balance gives the dish depth. I prefer pan-searing the salmon. It gives a nice crispy skin. Start cooking on medium heat to prevent burning. Watch the time carefully; overcooking makes the fish dry. Flip the salmon gently to keep it intact. Use a spatula to help if needed. Plating is important for a gourmet look. Serve the salmon on a bed of steamed rice. Add some sautéed vegetables for color and crunch. Drizzle extra sauce on the plate for flair. Scatter green onions and sesame seeds on top for a beautiful finish. Pro Tips Fresh Ingredients: Use fresh salmon and high-quality honey for the best flavor. Fresh garlic and ginger will enhance the taste of the glaze significantly. Skin-Side Down: Always start cooking the salmon skin-side down. This helps achieve a crispy skin and prevents the fish from sticking to the skillet. Glaze Techniques: For a thicker glaze, allow the sauce to simmer for a few extra minutes after adding it to the salmon. This will intensify the flavors and create a beautiful finish. Resting Time: Let the salmon rest for a couple of minutes after cooking. This allows the juices to redistribute, making the fish more tender and flavorful. {{image_2}} You can switch up the fish in this recipe. Try using trout or tilapia instead of salmon. These options work well with the honey garlic glaze too. If you prefer other proteins, chicken or shrimp can also shine in this dish. If you run out of honey, you can use maple syrup as a sweet substitute. It adds a nice flavor twist. For soy sauce, tamari is a great gluten-free option. You can also try coconut aminos for a lighter taste. To make this dish your own, add spices or herbs. A pinch of red pepper flakes can add a nice kick. Fresh herbs like cilantro or parsley can brighten the dish and add color. You can also incorporate citrus to enhance the flavor. Squeeze some fresh lemon or lime juice over the salmon before serving. For a spicier version, try adding a dash of hot sauce to the glaze. This gives the dish a fun twist and makes it even more exciting. To keep your honey garlic glazed salmon fresh, start by cooling it to room temperature. Place it in an airtight container. Store it in the fridge for up to three days. Make sure to separate the salmon from the sauce if possible. This helps keep the fish firm and tasty. If you want to save it longer, freeze the salmon. Wrap each fillet in plastic wrap, then place it in a freezer bag. It can last in the freezer for up to three months. When you’re ready to eat it, just thaw it in the fridge overnight. To reheat your salmon, use the oven for the best texture. Preheat it to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10-15 minutes, until warm. You can also use the microwave, but be careful. Heat it on low power in short bursts to prevent it from becoming soggy. Check it often as it warms. Enjoy your flavorful leftovers without losing that delicious glaze! Cooking time depends on the thickness of the salmon fillet. A 6 oz fillet takes about 8-10 minutes total. Cook it for 4-5 minutes on the skin side first. Then, flip it and cook for another 4-5 minutes. Thicker fish takes longer, while thinner cuts cook faster. Always check if it flakes easily with a fork. This dish pairs well with many sides. Here are some great options: - Steamed rice - Quinoa - Sautéed vegetables - Mixed greens salad - Mashed potatoes - Roasted sweet potatoes These sides add color and balance to your meal. They also soak up the honey garlic sauce well. Yes, you can prepare this dish ahead of time. Cook the salmon and let it cool. Store it in an airtight container in the fridge for up to two days. You can also make the honey garlic sauce in advance. Just keep it in the fridge until you're ready to use it. When you're ready to eat, reheat the salmon gently in a pan. This keeps it nice and moist. This blog post guides you through a tasty honey garlic salmon recipe. We covered key ingredients, from salmon to seasoning. I shared steps for mixing the marinade, cooking techniques, and adding final touches. You learned tips for flavor and presentation, plus variations for different tastes. To wrap it up, enjoy your cooking, get creative with flavors, and savor your dish. You’ll impress everyone with your skills. Happy cooking!$

Honey Garlic Glazed Salmon

A delicious salmon dish glazed with a sweet and savory honey garlic sauce.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon (6 oz each)
0.25 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce (low sodium)
1 tablespoon Dijon mustard
1 tablespoon fresh ginger, grated
2 tablespoons olive oil
to taste salt
to taste pepper
2 green onions chopped (for garnish)
to taste sesame seeds (for garnish)

Instructions

In a small bowl, whisk together the honey, minced garlic, soy sauce, Dijon mustard, and grated ginger until well combined.
In a large skillet, heat the olive oil over medium heat until shimmering.
Season the salmon fillets with salt and pepper on both sides.
Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy and golden.
Carefully flip the salmon and pour the honey garlic mixture over the fillets.
Continue to cook for an additional 4-5 minutes, basting the salmon with the sauce as it thickens and glazes the fillets.
Once the salmon flakes easily with a fork and is cooked through, remove it from the heat.
Drizzle any remaining sauce over the top and garnish with chopped green onions and sesame seeds.

Notes

Serve the glazed salmon on a bed of steamed rice or alongside sautéed vegetables for color. Drizzle extra sauce on the plate and scatter green onions and sesame seeds for a gourmet touch.

Keyword glazed, honey garlic, salmon