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- 1 pound fresh green beans, trimmed - 3 tablespoons honey - 2 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon sesame oil - Salt and pepper to taste - Sesame seeds for garnish - Chopped green onions for garnish Gathering the right ingredients is key for this dish. The fresh green beans bring a crisp bite. Honey adds sweetness, while soy sauce gives a rich flavor. Garlic packs a punch and makes everything better. Olive oil and sesame oil work well together for cooking. Don’t forget salt and pepper for seasoning. Lastly, sesame seeds and green onions make great garnishes. Make sure your green beans are bright and firm. If you can, buy them from a local market. Fresh ingredients make a big difference in taste. For honey, choose a pure kind for the best flavor. This simple ingredient list lets you create something delicious quickly. 1. Washing and trimming green beans: First, rinse 1 pound of fresh green beans under cool water. This step helps to remove dirt. Then, trim the ends of each bean. You can do this by simply snapping them off or using a knife. 2. Preparing the honey garlic sauce: In a small mixing bowl, combine 3 tablespoons of honey, 2 tablespoons of soy sauce, and 3 minced cloves of garlic. Add 1 tablespoon of olive oil and 1 teaspoon of sesame oil. Whisk everything together until it is smooth and well combined. This sauce brings sweet and savory flavors. 1. Sautéing green beans: Heat a large skillet over medium-high heat. Add the trimmed green beans to the skillet. Sauté them for about 3 to 4 minutes. You want them to brighten in color and soften a little. 2. Adding the sauce and finishing cooking: Pour the honey garlic mixture over the sautéed green beans. Toss the beans to coat them evenly in the sauce. Cook for an additional 5 to 7 minutes. Stir occasionally until the green beans are tender-crisp. The sauce should thicken slightly. Once done, season with salt and pepper to taste. To serve, transfer the green beans to a platter. For a nice touch, sprinkle sesame seeds and chopped green onions on top. This not only adds flavor but also makes the dish look great! Enjoy your savory honey garlic green beans as a side dish or a quick snack. To get the best taste, adjust sweetness and saltiness. If you like it sweeter, add more honey. For a saltier kick, increase the soy sauce. Taste as you go. This way, you can find your perfect balance. Finding the right sauté time is key. Start with medium-high heat. Sauté the green beans for 3-4 minutes until they turn bright. Then, add the honey garlic sauce. Cook for another 5-7 minutes. This will help the beans stay tender but crisp. Pair honey garlic green beans with main dishes for a complete meal. They go well with grilled chicken or fish. You can also serve them with rice for a satisfying side. Garnish with sesame seeds and green onions for a pop of color. {{image_2}} What are some alternatives to soy sauce? If you want a soy sauce substitute, try coconut aminos. It offers a similar taste but is soy-free. You can also use tamari for a gluten-free option. What sweetener options can I use instead of honey? If you need a honey alternative, maple syrup works well. It adds a nice flavor and sweetness. Agave syrup is another option that will not change the dish too much. How can I roast instead of sautéing? Roasting gives the green beans a nice flavor. Preheat your oven to 425°F. Toss the green beans with the honey garlic mix. Spread them on a baking sheet and roast for 15-20 minutes. This method gives you a slightly crispier texture. What spices or herbs can I add? You can add red pepper flakes for some heat. A pinch of ginger gives a nice zing too. Fresh herbs like basil or cilantro can brighten the dish. These additions make the green beans even more exciting. Store your honey garlic green beans in an airtight container. This will keep them fresh. Place the container in the fridge. They will last for up to three days. Before storing, let them cool down. This helps prevent condensation inside the container. To reheat, use a skillet over medium heat. Add a bit of oil to keep them from sticking. Heat for about 3-5 minutes. Stir gently to maintain their crunch. You can also microwave them. Use a covered bowl and heat for 1-2 minutes. Stir halfway through for even warming. I do not recommend freezing honey garlic green beans. Freezing can change their texture. They may become mushy when thawed. If you have to freeze them, place them in a freezer bag. Remove as much air as possible. Use them within a month for the best flavor. How do you make honey garlic sauce from scratch? Making honey garlic sauce is easy. Mix 3 tablespoons of honey, 2 tablespoons of soy sauce, and 3 minced garlic cloves. Add 1 tablespoon of olive oil and 1 teaspoon of sesame oil. Whisk it all together until smooth. Can I add protein to this recipe? Yes, you can add protein. Chicken, shrimp, or tofu work well. Cook the protein first, then add the green beans and sauce. This adds flavor and makes it a full meal. What can I serve with honey garlic green beans? These green beans pair well with rice, chicken, or fish. They also go great with noodles. Their sweet and savory taste complements many dishes. Can I use frozen green beans? You can use frozen green beans. Just thaw them first. Cook them a little longer to get the right texture since they are softer than fresh ones. How can I make this dish spicy? To add heat, mix in red pepper flakes or sriracha. Start with a little, then taste. You can always add more if needed. This gives the dish a nice kick. Are honey garlic green beans healthy? Yes, they are healthy! Green beans are low in calories and high in fiber. The honey adds a bit of sugar, but it’s balanced by the nutrients in the beans. What are the calories per serving? Each serving has about 120 calories. This can vary with added ingredients. It’s a tasty, low-calorie side dish for any meal. This blog shared a simple, flavorful recipe for honey garlic green beans. You learned about ingredients, preparation, and cooking steps. I also offered tips for enhancing flavor and serving suggestions. Variations allow you to customize the dish, while storage info helps keep leftovers fresh. These green beans are easy to make and taste great. Enjoy making this dish as a side or snack!

Honey Garlic Green Beans

Add a burst of flavor to your meals with this delicious honey garlic green beans recipe! Ready in just 15 minutes, these tender-crisp green beans are tossed in a sweet and savory honey garlic sauce, making them the perfect side dish for any occasion. With easy-to-follow steps and minimal ingredients, you'll have a vibrant and tasty dish that impresses. Click through for the full recipe and elevate your dinner tonight!
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Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons honey

2 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon sesame oil

Salt and pepper to taste

Sesame seeds for garnish

Chopped green onions for garnish

Instructions
 

Start by washing the fresh green beans and trimming the ends. Set them aside.

    In a small mixing bowl, combine the honey, soy sauce, minced garlic, and both oils (olive and sesame). Whisk until well mixed.

      Heat a large skillet over medium-high heat and add the green beans. Sauté for about 3-4 minutes until they begin to brighten in color and soften slightly.

        Pour the honey garlic mixture over the sautéed green beans and toss to coat evenly.

          Cook for an additional 5-7 minutes, stirring occasionally, until the green beans are tender-crisp and the sauce has thickened slightly.

            Season with salt and pepper to taste. Remove from heat.

              Transfer the green beans to a serving platter and sprinkle with sesame seeds and chopped green onions for garnish.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings