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- Shrimp: 1 lb large shrimp, peeled and deveined - Broccoli: 2 cups broccoli florets - Sauce Components: 4 cloves garlic, minced; 1/4 cup honey; 2 tablespoons soy sauce (low sodium) - Cooking Oils: 1 tablespoon sesame oil; 2 tablespoons vegetable oil - 1 tablespoon rice vinegar - 1 teaspoon ginger, grated - 2 tablespoons cornstarch - Salt and pepper to taste - Sesame seeds for garnish - Sliced green onions for garnish When I make honey garlic shrimp and broccoli, I love the bright colors and flavors. The shrimp adds protein while the broccoli brings crunch and nutrients. The sweet and savory sauce ties everything together. You can find the full recipe for this quick delight above. Each ingredient plays a role in creating a tasty dish that is both satisfying and easy to prepare. Don't forget to garnish with sesame seeds and green onions for a beautiful finish! Start by making the sauce. In a small bowl, whisk together: - 1/4 cup honey - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon ginger, grated - 4 cloves garlic, minced Whisk until smooth. This sauce brings a sweet and savory flavor to the dish. Next, prepare the shrimp. In a separate bowl, toss 1 lb of large shrimp with: - 2 tablespoons cornstarch - Salt and pepper to taste Mix until the shrimp are fully coated. This coating gives the shrimp a crispy texture. Now it’s time to cook. First, blanch the broccoli. Bring a pot of water to a boil, then add 2 cups of broccoli florets. Cook for 2 minutes, then drain. Transfer the broccoli to an ice bath. This keeps the broccoli bright and crisp. For the shrimp, heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside. In the same skillet, add a bit more oil if needed. Stir-fry the blanched broccoli for about 2 minutes. Return the shrimp to the skillet, then pour the honey garlic sauce over everything. Stir gently to combine. Cook for another 2-3 minutes until everything is heated through and the sauce thickens slightly. For the full recipe, check the detailed instructions above. You can easily adjust the sauce for your taste. If you want it sweeter, add more honey. If you prefer it saltier, increase the soy sauce. You can also mix in new flavors like lime juice for a fresh twist. To make the shrimp crispy, coat them well with cornstarch. This helps to create a nice crunch. Cook the shrimp for 2-3 minutes on each side until they are pink. For broccoli, blanch it for 2 minutes to keep it bright and crisp. Stir-fry it for 2 minutes after blanching to maintain its crunch. Serve your honey garlic shrimp and broccoli over fluffy rice or quinoa. This adds a nice base to soak up the sauce. Don’t forget to drizzle extra sauce over the top for more flavor. Garnish with sesame seeds and sliced green onions for a lovely finish. For the full recipe, check out the Honey Garlic Shrimp & Broccoli Delight. {{image_2}} If you don't have shrimp, try using tofu, chicken, or beef. Tofu gives a nice texture and absorbs flavors well. Chicken cooks quickly and is a great protein source. Beef adds a hearty bite that pairs well with the sauce. For vegetables, swap out the broccoli for snap peas, bell peppers, or asparagus. Snap peas bring a sweet crunch. Bell peppers add color and sweetness, while asparagus offers a distinct flavor. Feel free to mix and match! Want a kick? Add red pepper flakes or chili paste for heat. Just a pinch can elevate the dish. If you prefer a milder taste, skip the heat. You can also use different sweeteners. Maple syrup or agave nectar works well in place of honey. Each will give a unique sweetness to the sauce. Experiment to find your favorite! Try oven-baking or grilling the shrimp and broccoli for a new texture. Baking gives a nice, even cook. Grilling adds a smoky flavor that enhances the dish. Each method creates a delicious twist on the classic recipe. To keep your honey garlic shrimp and broccoli fresh, store leftovers in an airtight container. This helps prevent moisture loss and keeps the shrimp tender. Place the container in the fridge. Consume within three days for the best taste. Reheat your dish gently to keep the shrimp from getting tough. I suggest using a skillet over medium heat. Add a splash of water or broth to help steam the shrimp and broccoli. Heat for about five minutes, stirring often. This method keeps the flavors intact and ensures a nice texture. If you want to save some for later, you can freeze the shrimp and broccoli. First, let it cool completely. Then, place it in a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. Enjoy your meal anytime! For the full recipe, check out the Honey Garlic Shrimp & Broccoli Delight! You can pair Honey Garlic Shrimp and Broccoli with several tasty sides. Here are some great options: - Steamed jasmine rice - Quinoa for a nutty flavor - Noodles, like rice or egg noodles - A fresh salad with light dressing - Roasted sweet potatoes for a sweet touch These sides balance the dish and add texture to your meal. Yes, you can prepare this dish ahead of time. Here are some tips: - Make the honey garlic sauce and store it in the fridge. - Cook the shrimp and broccoli just before serving for the best taste. - You can blanch the broccoli and keep it in the fridge for a day. This way, you save time and still enjoy great flavors. Absolutely! This recipe works well for meal prep. Here’s how: - Portion out the shrimp and broccoli into meal containers. - Store the sauce separately to keep everything fresh. - Reheat the shrimp and broccoli in a skillet. - Add the sauce while reheating for best flavor. This method helps you enjoy tasty meals throughout the week. You can easily adjust the spice level to fit your taste. Here are some ideas: - Add red pepper flakes to the sauce for heat. - Mix in chopped fresh chili peppers for a fresh kick. - Use sriracha or chili paste mixed into the sauce. Start with a little and add more until it’s just right. This blog post covered how to make a tasty honey garlic shrimp and broccoli dish. We explored the key ingredients, step-by-step instructions, and tips for perfecting flavors and texture. You learned about variations using different proteins and veggies, plus how to store leftovers. Cooking can be fun and simple. With these methods and ideas, you can enjoy this dish in many ways. Experiment, adjust, and make it your own!

- Honey Garlic Shrimp and Broccoli

Craving a quick and delicious meal? Try this Honey Garlic Shrimp and Broccoli recipe that’s ready in under 30 minutes! With a perfect balance of sweet and savory flavors, this dish is easy to whip up using ingredients you already have. Customize it to suit your taste and serve it over rice or quinoa for a satisfying bite.
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups broccoli florets

4 cloves garlic, minced

1/4 cup honey

2 tablespoons soy sauce (low sodium)

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon ginger, grated

2 tablespoons cornstarch

2 tablespoons vegetable oil

Salt and pepper to taste

Sesame seeds for garnish

Sliced green onions for garnish

Instructions
 

Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, rice vinegar, ginger, and minced garlic. Set aside.

    Coat the Shrimp: In another bowl, toss the shrimp with cornstarch, salt, and pepper until fully coated. This will give the shrimp a nice crispy texture when cooked.

      Blanch the Broccoli: Bring a pot of water to a boil and add the broccoli florets. Cook for 2 minutes, then drain and transfer to an ice bath to stop the cooking process. This keeps the broccoli bright green and crisp.

        Cook the Shrimp: Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the shrimp in a single layer and cook for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

          Add Broccoli: In the same skillet, add a bit more oil if necessary, and stir-fry the blanched broccoli for about 2 minutes.

            Combine: Return the shrimp to the skillet with the broccoli, then pour the prepared honey garlic sauce over the top. Stir gently to combine and cook for another 2-3 minutes until everything is heated through and the sauce thickens slightly.

              Serve: Transfer the mixture to a serving dish. Garnish with sesame seeds and sliced green onions.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve over fluffy rice or quinoa for a complete meal, and drizzle any remaining sauce over the top for extra flavor.