Honey Harissa Carrots With Whipped Feta

This dish combines sweet and spicy flavors with a creamy texture. The honey harissa carrots are bright and colorful, making them a feast for the eyes.

Honey Harissa Carrots With Whipped Feta

Elevate your dinner game with Honey Harissa Carrots with Whipped Feta—a delicious side dish that perfectly blends sweet and spicy flavors. This colorful and easy-to-make recipe is sure to wow your family and friends. Discover the simple steps to create this mouthwatering delight and learn how to whip up creamy feta to complement the roasted carrots beautifully. Click through to explore the full recipe and get cooking today!

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Ingredients

1 pound baby carrots, peeled

2 tablespoons olive oil

2 tablespoons harissa paste

2 tablespoons honey

Salt and pepper to taste

1 cup feta cheese, crumbled

1/4 cup Greek yogurt

2 tablespoons lemon juice

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).

In a large bowl, combine the baby carrots with olive oil, harissa paste, honey, salt, and pepper. Toss until the carrots are evenly coated with the mixture.

Spread the seasoned carrots on a baking sheet in a single layer.

Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, tossing halfway through for even cooking.

While the carrots are roasting, prepare the whipped feta. In a food processor, combine the crumbled feta, Greek yogurt, lemon juice, and a pinch of salt and pepper. Pulse until smooth and creamy. If necessary, add a teaspoon of water to reach your desired consistency.

Once the carrots are done roasting, remove them from the oven and let them cool for a minute.

To serve, spread a generous amount of the whipped feta on a serving platter and top with the honey harissa carrots.

Garnish with chopped fresh parsley for a pop of color and extra flavor, and drizzle with any remaining honey if desired.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4