Go Back
- 2 lbs chicken wings, cleaned and patted dry - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 1 tablespoon apple cider vinegar - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste Using fresh ingredients makes a big difference in flavor and quality. When you start with fresh chicken wings, honey, and mustard, you set yourself up for success. The flavors shine through better. Fresh ingredients also help create a crispy texture that everyone loves. - Fresh parsley, chopped - Other herbs like cilantro or chives You can add fresh parsley for color and taste. It makes the wings look great too! Consider serving with dips like ranch or blue cheese. These pair well with the sweet and tangy honey mustard flavor. Enjoy your meal! To start, clean and dry your chicken wings. Rinse them under cold water. Use paper towels to pat them dry. This step helps the wings get crispy when cooked. Next, preheat your oven to 425°F (220°C). Preheating is key. It helps cook the wings evenly and makes them crispy. If you skip this, your wings might not turn out as well. Now let’s make the honey mustard sauce. In a bowl, whisk together these ingredients: honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and well combined. For the best flavor, taste the sauce. Adjust the sweetness or tanginess if needed. You can add more honey for sweetness or more mustard for a stronger flavor. After mixing the sauce, add the chicken wings to the bowl. Toss them well to coat each wing in the sauce. Next, arrange the wings on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them cook evenly. Bake the wings for 25-30 minutes. Halfway through, flip the wings over. This ensures they cook evenly and get crispy on both sides. Enjoy the delicious smell as they bake! To make sure your chicken wings are crispy, start with dry wings. Pat them dry with paper towels before seasoning. This helps the skin crisp up in the oven. I recommend using parchment paper on your baking sheet. It helps wings get nice and crispy without sticking. If you use aluminum foil, your wings might stick and not get as crispy. You can add more flavor to your wings by using extra spices. Try cayenne for heat or smoked paprika for depth. You can also marinate your wings before cooking. Let them sit in the honey mustard mix for an hour or two. This will help the wings soak up all that tasty flavor. Serve your honey mustard chicken wings with classic sides. Celery sticks and carrot sticks are great options. They add a nice crunch and freshness. For presentation, arrange the wings on a large platter. Sprinkle fresh parsley on top for color. This makes the dish look special when you have guests. {{image_2}} You can add heat to your wings. Use hot sauce or chili powder. Start with a small amount. Taste the sauce and adjust as needed. A little heat goes a long way. Consider using smoked paprika for a smoky flavor. You can also balance the heat with extra honey. This keeps the sweet taste while adding spice. Baking wings is easy and healthier than frying. When you bake, you use less oil. Fried wings can be crispier but are higher in fat. Baking gives wings a nice texture if done right. Preheat your oven to get them crispy. If you want a crunch, broil them for a few minutes after baking. You can try many marinades for wings. For a tangy twist, use barbecue sauce or teriyaki. For a lighter option, try a lemon herb mix. If you follow a diet, customize your sauce. Use low-sugar honey or mustard alternatives. Experimenting lets you find your favorite flavor. Enjoy the process! To keep your honey mustard chicken wings fresh, follow these steps: - Cool first: Let the wings cool to room temperature. - Use airtight containers: Place wings in a container with a tight lid. - Label and date: Write the date on the container. This helps you know when to use them. - Fridge storage: Store in the fridge for up to three days. Keeping the wings sealed helps prevent them from drying out. This way, they stay tasty for later meals. Reheating wings correctly keeps them crispy and flavorful. Here’s how: - Oven method: Preheat your oven to 350°F (175°C). Place wings on a baking sheet. Heat for 10-15 minutes until warm. This method keeps them crispy. - Microwave method: Place wings on a microwave-safe plate. Cover with a damp paper towel to keep moisture. Heat for about 1-2 minutes. This method can make them soggy, so use it carefully. Choosing the oven helps maintain texture, while the microwave is quick. You can pick based on your time and texture needs. You should bake chicken wings for 25 to 30 minutes at 425°F. The exact time depends on the size of the wings. If you like them extra crispy, aim for the longer time. Flip the wings halfway through cooking for even crispiness. This ensures they cook well and get that golden color. Always check that the internal temperature reaches 165°F for safe eating. Yes, you can use frozen chicken wings. Just remember to thaw them before cooking. The best way to thaw wings is to leave them in the fridge overnight. If you're short on time, you can use cold water. Place the wings in a sealed bag and submerge in cold water for about an hour. Pat them dry before mixing with the honey mustard sauce. This helps the sauce stick better. Honey mustard chicken wings pair well with many sides. Here are some popular options: - Celery sticks: Their crunch is refreshing. - Carrot sticks: A sweet crunch complements the wings. - Potato wedges: Crispy and hearty. - Coleslaw: Adds a creamy touch. - Dips: Ranch or blue cheese dressing work great. These sides not only balance the flavor but also make your meal more fun. Enjoy experimenting with your favorites! In this article, we explored how to make delicious honey mustard chicken wings. We discussed the key ingredients, preparation steps, and tips for achieving crispy wings. I shared options for flavor variations, garnishes, and serving ideas. Remember, using fresh ingredients and following these steps helps you create the best wings at home. Try different marinades to suit your taste. Enjoy making and sharing your tasty creations!

Honey Mustard Chicken Wings

Indulge in deliciously sticky Honey Mustard Chicken Wings that are perfect for your next gathering or game day! These easy-to-make wings are coated in a sweet and tangy honey mustard glaze, ensuring a burst of flavor in every bite. In just 45 minutes, you can serve a crowd-pleasing dish that pairs beautifully with your favorite sides. Click through to explore the full recipe and impress your guests with this mouthwatering treat!
Print Recipe Pin Recipe

Ingredients
  

2 lbs chicken wings, cleaned and patted dry

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.

      Add the chicken wings to the bowl and toss them in the honey mustard mixture until they're evenly coated.

        Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

          Bake the wings in the preheated oven for 25-30 minutes, flipping them halfway through to ensure they are crispy and golden brown.

            Once cooked, remove the wings from the oven and let them rest for a couple of minutes before serving.

              Garnish the wings with chopped fresh parsley for a pop of color and flavor.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4