Go Back
- 1 pound baby carrots (or regular carrots, peeled and cut into strips) - 3 tablespoons honey - 2 tablespoons Dijon mustard - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When picking carrots, choose vibrant orange ones. They should feel firm and snap easily. Baby carrots are sweet and cook quickly. Regular carrots can be used too; just peel and cut them into strips. For honey, select a raw or local brand. This choice gives a rich flavor. For mustard, Dijon adds a nice tang. The quality of your honey and mustard will shine through in this dish. Each serving has about 120 calories. Carrots are rich in vitamins A and C. They also provide potassium and fiber, making this a nutritious side. Enjoy these tasty and healthy roasted carrots as part of your meal. You can find the Full Recipe for Honey Mustard Roasted Carrots above. - Preheat the oven to 400°F (200°C). This step is key for even cooking. The hot air helps to caramelize the carrots. - Preparing the honey mustard mixture. In a large bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, thyme, salt, and pepper. This mixture adds sweet and tangy notes to the carrots. - Tossing the carrots in the mixture. Add the carrots to the bowl, ensuring each piece gets coated well. Use your hands or a spatula for even coverage. - Roasting method and timing. Spread the coated carrots in a single layer on a baking sheet lined with parchment paper. This keeps them from sticking. Roast in the oven for 20-25 minutes. Stir halfway through for even cooking. The carrots should be tender and caramelized when done. - Cooling and garnishing the roasted carrots. Once cooked, take them out of the oven and let them cool slightly. This enhances their flavor. - Serving suggestions. Transfer the roasted carrots to a serving platter and garnish with fresh parsley. They make a great side for any meal. For the full recipe, check out the details above. To achieve the perfect caramelization of your honey mustard roasted carrots, use high heat. Preheat your oven to 400°F (200°C). Spread the carrots in a single layer on the baking sheet. This allows hot air to circulate around them. Stir the carrots halfway through roasting. This helps them cook evenly and caramelize nicely. To ensure even cooking, cut all your carrots to the same size. If you're using regular carrots, slice them into strips that are about the same thickness as baby carrots. This helps them cook at the same rate, making sure they all turn out tender and sweet. If you want to add extra flavor, consider spices or herbs. A pinch of cayenne pepper can add heat. You might also try adding fresh rosemary or dill for a fresh twist. These can complement the sweetness of the honey and the tang of the mustard. Different mustard varieties can change the taste of your dish. Dijon mustard gives a classic flavor, while whole grain mustard adds texture. You can even try honey mustard for extra sweetness. Experimenting with different mustards can help you find your favorite flavor combo. Honey mustard roasted carrots pair well with many dishes. They work great alongside grilled meats or roasted chicken. You can also serve them with a hearty grain salad for a filling meal. For creative presentation, arrange the carrots on a platter in a fan shape. You can sprinkle chopped fresh parsley on top for color. A drizzle of extra honey or balsamic glaze can add a lovely shine and flavor. For the full recipe, check out the details above. {{image_2}} You can switch honey with maple syrup. This change adds a unique sweetness. If you don’t have baby carrots, use regular carrots. Just peel and cut them into strips. This keeps the dish easy and tasty. Roasting in the oven creates great flavor. You can also try air frying. This method cooks the carrots faster and gives them a nice crunch. If you love smoky flavors, grill the carrots instead. This adds a fun twist to the taste. For a fresh kick, add citrus zest. Lemon or orange zest brightens the dish. It makes the carrots taste even better. You can also explore Middle Eastern flavors. Adding cumin and coriander gives your carrots a warm, exotic taste. These twists make your honey mustard roasted carrots unique and interesting. For the full recipe, check out the details above! To keep your honey mustard roasted carrots fresh, store them in an airtight container. Place them in the fridge right after they cool down. Proper storage helps maintain flavor and texture. These carrots last about 3 to 5 days in the refrigerator. When reheating, the oven is best for keeping the carrots crispy. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet and heat for about 10-15 minutes. This method prevents sogginess. You can also use an air fryer for quick reheating. Set it to 350°F (175°C) and heat for 5-7 minutes. Yes, you can freeze roasted carrots! To prepare them for freezing, let the carrots cool completely. Place them in a single layer on a baking sheet to freeze them first. After they are frozen, transfer the carrots to a freezer bag. This method prevents clumping. When you want to eat them, thaw the carrots overnight in the fridge. Reheat them in the oven or air fryer for the best results. How long does it take to roast carrots at 400°F? Roasting carrots at 400°F takes about 20 to 25 minutes. They become tender and caramelized during this time. To check if they are done, pierce them with a fork. If it goes in easily, they are ready! Can I use frozen carrots for this recipe? You can use frozen carrots, but fresh ones work best. Frozen carrots may not caramelize as nicely. If you choose frozen, cook them a bit longer and make sure to thaw them first. How to adjust the spice level? To adjust the spice level, add a pinch of red pepper flakes. Start small, then taste and add more if needed. This way, you can control the heat to your liking. Can I make this recipe ahead of time? Yes, you can prepare the honey mustard mixture ahead of time. Toss the carrots in it right before roasting. You can also roast them earlier and reheat them later for a quick side dish. Is this recipe gluten-free? Yes, this recipe is gluten-free. All the ingredients, like honey and mustard, are safe for a gluten-free diet. Just check your mustard label to be sure! Vegan-friendly substitutions for honey If you want a vegan option, substitute honey with maple syrup or agave syrup. Both will give a nice sweetness without using honey. Your carrots will still taste great! For the full recipe, check out the Honey Mustard Roasted Carrots recipe. Roasted carrots with honey mustard blend simple ingredients for a tasty side. Choosing the best carrots and flavorful honey makes a big difference. Follow the steps for perfectly roasted carrots and enjoy them with various meals. Remember, experimenting with seasonings and cooking methods can elevate this dish. Keep leftovers fresh and try freezing them for later. With these tips, you can turn this dish into a family favorite. Enjoy your cooking journey!

Honey Mustard Roasted Carrots

Discover the perfect side dish with this easy honey mustard roasted carrots recipe! These flavorful carrots are coated in a delicious honey and Dijon mustard blend, then roasted to perfection. In just about 35 minutes, you can serve up a delightful and healthy addition to any meal. Ready to impress your guests? Click through to explore this simple recipe and elevate your dinner table with this tasty favorite!
Print Recipe Pin Recipe

Ingredients
  

1 pound baby carrots (or regular carrots, peeled and cut into strips)

3 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, thyme, salt, and pepper until well combined.

      Add the carrots to the bowl and toss them in the honey mustard mixture until they are evenly coated.

        Spread the coated carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.

          Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the carrots are tender and caramelized.

            Once cooked, remove from the oven and let cool slightly.

              Transfer the roasted carrots to a serving platter and garnish with fresh chopped parsley.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4