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- 1 pound boneless, skinless chicken breasts - 1/2 cup all-purpose flour - 2 tablespoons vegetable oil - 1/4 cup honey - 1/4 cup sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - Chopped green onions and sesame seeds For my Honey Sriracha Chicken Bites, I start with chicken breasts. I love using boneless and skinless chicken. They are easy to cut and quick to cook. For the crispy coating, I mix all-purpose flour with garlic powder. This gives the chicken a nice flavor. I also add salt and pepper to taste. The sauce is where the magic happens. I use honey for sweetness and sriracha for heat. This combo makes the bites sticky and spicy. The soy sauce adds depth to the flavor. Together, they create a perfect glaze. For garnish, I sprinkle chopped green onions and sesame seeds. They add color and a nice crunch. This dish is a flavor delight! {{ingredient_image_1}} - In a bowl, mix the following for your seasoned flour: - 1/2 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon cumin - Salt and pepper to taste This mix adds great flavor. Next, take your chicken pieces. Dredge them in the seasoned flour. Make sure each piece gets a nice, even coat. This helps create a crispy outside when you fry them. - Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Once the oil is hot, add the chicken pieces in a single layer. Avoid overcrowding the pan. This helps them fry evenly. Cook them for about 5-7 minutes. You want them golden brown and cooked through. After frying, place the chicken on paper towels to drain the excess oil. - In a small saucepan over medium heat, combine: - 1/4 cup honey - 1/4 cup sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil Stir this mix and bring it to a simmer. Cook for 2-3 minutes to thicken slightly. Next, toss the fried chicken bites in the honey sriracha sauce. Make sure they are all well coated. Heat them together for an extra minute. This brings all the flavors together beautifully. Maintaining oil temperature is key. If the oil is too cold, the chicken will soak up more oil. This makes the bites greasy. Heat your oil to about 350°F (175°C). A thermometer helps a lot! Avoid overcrowding the pan. If you add too many pieces at once, the chicken can steam. This prevents a nice crisp. Cook the chicken in batches. Give each piece space to fry well. Monitoring simmer time is important. Cook the sauce for about 2-3 minutes. This helps it thicken nicely. Stir it often so it doesn't stick or burn. Adjusting spice levels with sriracha can make a big difference. If you want more heat, add a bit more sriracha. If you prefer mild, use less. Taste the sauce as you go. This lets you find the perfect balance. Garnishing for visual appeal adds charm. Use chopped green onions and sesame seeds on top. These not only look good but also add flavor. For ideal serving methods at gatherings, use toothpicks. This makes it easy for guests to grab bites. You can also serve them with dips like ranch. This adds more fun to the meal! Pro Tips Ensure Even Coating: Make sure the chicken pieces are evenly coated with the seasoned flour to achieve a consistent crispy texture. Monitor Oil Temperature: Use a thermometer to check the oil temperature; it should be around 350°F (175°C) for optimal frying without burning. Adjust Sauce to Taste: Feel free to adjust the honey and sriracha amounts in the sauce to match your preferred level of sweetness and spiciness. Serve Immediately: For the best texture, serve the chicken bites immediately after tossing in the sauce, as they can become soggy if left too long. {{image_2}} You can change the heat level of your Honey Sriracha Chicken Bites. To make it spicier, add more sriracha. If you want a milder taste, use less. You can also swap sriracha for other sauces. Try sweet chili sauce or barbecue sauce for a different flavor. You can cook these chicken bites in two main ways: frying or baking. Frying gives you crispy bites, while baking is healthier. If you choose to bake, coat the chicken and place it on a baking sheet. Bake at 400°F for about 20 minutes. Another option is using a slow cooker. Just add chicken, honey, and sriracha into the pot. Cook on low for 4-6 hours. This will give you tender bites with rich flavor. If you need a gluten-free option, use almond flour or gluten-free all-purpose flour. Both work well for dredging the chicken. For a sweetener swap, try maple syrup or agave nectar instead of honey. These alternatives keep the dish sweet without losing flavor. To keep your Honey Sriracha Chicken Bites fresh, use airtight containers. Glass or plastic containers work well. Make sure to let the bites cool first. Place them in the fridge within two hours of cooking. Keep the chicken bites stored for up to three days. You can reheat your chicken bites in two ways: the oven or the microwave. For the oven, preheat to 350°F (175°C). Place the chicken on a baking sheet. Heat for about 10-15 minutes until warm. The microwave is quicker. Place the bites in a microwave-safe dish. Heat in 30-second intervals until warmed. If you want the sauce to stay thick, use the oven. To freeze chicken bites, first let them cool completely. Place them in a single layer on a tray. Once they are frozen, transfer them to freezer bags. Remove as much air as possible. For best results, use the chicken bites within three months. To thaw, place the bag in the fridge overnight. You can also use the microwave, but be careful to not overheat. Yes, you can use chicken thighs. Thighs have more fat than breasts. This gives them a rich flavor and moist texture. They cook a bit longer than breasts. This is due to their higher fat content. Thighs also absorb the sauce well, adding more depth to your bites. If you prefer dark meat, thighs are a great choice. You can make this dish healthier in a few ways. First, use less honey or a sugar substitute. This will cut calories. You can also bake the chicken instead of frying it. Coat the chicken in seasoned flour, then bake at 400°F for 20-25 minutes. Use whole wheat flour for added fiber. Add more veggies to your serving plate. This boosts nutrition and adds color. Fresh veggies like carrots or bell peppers go well. You can serve these tasty bites with many sides. Fresh veggies like carrots, cucumbers, or bell peppers add crunch. A cool dip like ranch or blue cheese pairs nicely with the spice. You can also add rice or quinoa for a filling meal. For a fun twist, serve with mini tortillas for a wrap. These combinations will enhance your meal and keep it exciting. This blog post guide shares easy steps to make Honey Sriracha Chicken Bites. We covered the main ingredients like chicken, flour, and sauce components. I provided tips on cooking techniques and variations to customize your meal. Remember, you can adjust spice levels and choose different cooking methods. This dish suits any occasion, whether spicy or mild. Store leftovers properly for the best taste later. Enjoy your cooking and make these bites a new favorite meal!

Honey Sriracha Chicken Bites

Crispy chicken bites coated in a sweet and spicy honey sriracha sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • to taste salt and pepper
  • 2 tablespoons vegetable oil (for frying)
  • 1/4 cup honey
  • 1/4 cup sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • to taste chopped green onions and sesame seeds for garnish

Instructions
 

  • In a mixing bowl, combine the flour, garlic powder, onion powder, cumin, salt, and pepper. Mix well.
  • Dredge the chicken pieces in the seasoned flour, coating them evenly.
  • Heat vegetable oil in a large skillet over medium heat. Once hot, add the coated chicken pieces in a single layer, cooking in batches if necessary. Fry until golden brown and cooked through, about 5-7 minutes per batch. Remove the chicken and drain on paper towels.
  • In a small saucepan over medium heat, combine honey, sriracha, soy sauce, rice vinegar, and sesame oil. Stir to combine and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
  • Add the fried chicken bites to the saucepan and toss until well coated in the honey sriracha sauce. Cook for an additional minute to heat through.
  • Remove from heat and transfer the sticky chicken bites to a serving platter.

Notes

Garnish with chopped green onions and a sprinkle of sesame seeds for added texture. Serve with toothpicks for easy snacking or alongside a dip like ranch or blue cheese.
Keyword appetizer, chicken, honey, spicy